Homemade apple pie spice is a mixture of cinnamon, nutmeg, and allspice for the perfect combination of flavors in your pies and cobblers. Only three ingredients and super fast to make, it’s nice to have on hand for a variety of uses.
Combine all ingredients in a dish or jar and thoroughly mix.
Use immediately or store in a sealed container, in the pantry, for 10-12 months.
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Here are a few handy tips to ensure your homemade apple pie spice stays at its flavorful best:Scale up with Ease: Whether you need a little or a lot, this recipe is easy to double, triple, or even quadruple. Just remember to mix all the ingredients thoroughly to avoid any unmixed pockets in your spice jar.Versatile and Interchangeable: You can seamlessly swap your homemade apple pie spice with any other apple pie spice you've used before. No need to adjust the quantity; it's a one-to-one match for your culinary convenience.Break Up Clumps: Over time, spices can form clumps, especially if they're exposed to direct sunlight or humidity. To maintain an even blend, be sure to break up any clumps that may have formed in your spice jar.More Than Just Pie: While it's perfect for pies, don't limit yourself! This homemade apple pie spice works wonders in cobblers and various desserts, adding that warm, comforting flavor profile to your culinary creations.