Homemade Ranch Seasoning
This ranch seasoning blend will give your favorite dishes an amazing flavor boost. It’s a great way to add a bit of zesty flavor to your meals without having to rely on store-bought mixes. So why not ditch the store-bought and make your own homemade ranch seasoning?

Why You’ll Like This Ranch Seasoning
- It’s made with simple ingredients like dried herbs, spices, and garlic powder – no artificial flavors or preservatives.
- It’s a great way to add flavor to salads, dips, and marinades.
- You can adjust the blend of herbs and spices to your taste.
- You can use it to make dip or dressing.
Ranch seasoning is incredibly versatile and can be used in a variety of dishes. It can be used to make salad dressing or combined with mayo to make a spread for sandwiches and burgers to give them an extra punch of flavor. It can also be used as a rub for meats or fish before grilling or baking. Additionally, it makes a great dip for chips, fries, and vegetables.
Ingredients
- ยฝ cup dry milk
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon dried chives
- ยฝ teaspoon salt

Directions
Combine all ingredients in a bowl and mix well.


Store in an airtight container in a dry cabinet or pantry for up to a couple of months.
How To Use Ranch Seasoning
To make ranch dip, combine ยผ seasoning with 2 cups sour cream. Chill it for at least 30 minutes before serving.
To make ranch dressing, whisk together 3 tablespoons of seasoning, ยฝ cup mayonnaise, and ยฝ cup buttermilk. Chill for at least 1 hour before using.

Tips
- The dried green spices will want to separate from the rest of the ingredients. Thatโs ok, just give it a good stir before using it each time.
- Adjust to your own taste. Thatโs the best thing about making your own. Want more chives? Throw them in there! Want a little less garlic powder, no problem, adjust it down a bit. In other words, adjust it to meet your perfect preferences.
- Avoid storing where there is a lot of moisture or humidity. Because there are no preservatives, the ranch seasoning is vulnerable to clumping if exposed to moisture.
- Want to add a little “tang” to the mix? Use powdered buttermilk in place of powdered milk.


Ranch Seasoning
Ingredients
- ยฝ cup dry mMilk
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon dried chives
- ยฝ teaspoon salt
Instructions
- Combine all ingredients in a bowl and mix well.
- Store in an airtight container in a dry cabinet or pantry for up to a couple of months.
Notes
Nutrition
Be sure to come back and tell us how your seasoning turned out!