This ranch seasoning blend will give your favorite dishes an amazing flavor boost. It’s a great way to add a bit of zesty flavor to your meals without having to rely on store-bought mixes. So why not ditch the store-bought and make your own homemade ranch seasoning?
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💖 Why You’ll Like This Ranch Seasoning
- It’s made with simple ingredients like dried herbs, spices, and garlic powder – no artificial flavors or preservatives.
- It’s a great way to add flavor to salads, dips, and marinades.
- You can adjust the blend of herbs and spices to your taste.
- You can use it to make dip or dressing.
Ranch seasoning is incredibly versatile and can be used in a variety of dishes. It can be used to make salad dressing or combined with mayo to make a spread for sandwiches and burgers to give them an extra punch of flavor. It can also be used as a rub for meats or fish before grilling or baking. Additionally, it makes a great dip for chips, fries, and vegetables.
📝 Ingredients
- ½ Cup Dry Milk
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Dill
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Black Pepper
- 1 Teaspoon Dried Chives
- ½ Teaspoon Salt
👩🏻🍳 Directions
Combine all ingredients in a bowl and mix well.
Store in an airtight container in a dry cabinet or pantry for up to a couple of months.
🫙 How To Use Ranch Seasoning
To make ranch dip, combine ¼ seasoning with 2 cups sour cream. Chill it for at least 30 minutes before serving.
To make ranch dressing, whisk together 3 tablespoons of seasoning, ½ cup mayonnaise, and ½ cup buttermilk. Chill for at least 1 hour before using.
📌 Tips
- The dried green spices will want to separate from the rest of the ingredients. That’s ok, just give it a good stir before using it each time.
- Adjust to your own tastes. That’s the best thing about making your own. Want more chives? Throw them in there! Want a little less garlic powder, no problem, adjust it down a bit. In other words, adjust it to meet your perfect preferences.
- Avoid storing where there is a lot of moisture or humidity. Because there are no preservatives, the ranch seasoning is vulnerable to clumping if exposed to moisture.
- Want to add a little “tang” to the mix? Use powdered buttermilk in place of powdered milk.
📖 Recipe
Ranch Seasoning
Ingredients
- ½ Cup Dry Milk
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Dill
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Black Pepper
- 1 Teaspoon Dried Chives
- ½ Teaspoon Salt
Instructions
- Combine all ingredients in a bowl and mix well.
- Store in an airtight container in a dry cabinet or pantry for up to a couple of months.
Video
Notes
Nutrition
Be sure to come back and tell us how your seasoning turned out!
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