Homemade Ranch Seasoning

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Looking for a better ranch seasoning packet? This homemade ranch seasoning recipe is easy to make with pantry staples, costs less than store-bought packets, and lets you control the ingredients. Use it for dips, dressings, roasted vegetables, potatoes, chicken, popcorn, and so much more.

Why You’ll Like This Ranch Seasoning

• It’s made with simple ingredients like dried herbs, spices, and garlic powder – no artificial flavors or preservatives.
• It’s a great way to add flavor to salads, dips, and marinades.
• You can adjust the blend of herbs and spices to your taste.
• You can use it to make dip or dressing.

Ways to Use Dry Ranch Seasoning

This seasoning blend is useful for far more than ranch dressing.

Try it in:

• Roasted potatoes
• Oven-roasted vegetables
• Air fryer French fries
• Chicken breasts or chicken wings
• Pork chops
• Hamburgers
• Popcorn
• Homemade snack mix
• Mashed potatoes
• Pasta salad
• Deviled eggs
• Crackers or oyster crackers

It’s one of those seasoning blends that’s worth keeping stocked because it works with almost any weeknight dinner.

Homemade Ranch vs. Store-Bought Ranch Packets

If you’ve ever reached for a ranch seasoning packet at the grocery store, you’ll appreciate how easy it is to make your own at home. A homemade ranch seasoning blend gives you the same familiar flavor while allowing you to adjust the salt, herbs, and seasonings to suit your family’s tastes.

Making your own dry ranch seasoning can also save money, especially if you use ranch seasoning regularly. Instead of buying individual packets every time you need one, you can mix a larger batch and keep it on hand for months.

Directions

Combine all ingredients in a bowl and mix well.

Store in an airtight container in a dry cabinet or pantry for up to a couple of months.

How To Use Ranch Seasoning

To make ranch dip, combine ¼ seasoning with 2 cups sour cream. Chill it for at least 30 minutes before serving.

To make ranch dressing, whisk together 3 tablespoons of seasoning, ½ cup mayonnaise, and ½ cup buttermilk. Chill for at least 1 hour before using.

How Long Does Homemade Ranch Seasoning Last?

Stored in an airtight spice jar or glass container in a cool, dark pantry, homemade ranch seasoning typically stays fresh for 6 to 12 months.

For the best flavor:

• Store away from heat and direct sunlight.
• Keep moisture out of the container.
• Label the jar with the preparation date.

If the herbs have lost their aroma or the mixture smells stale, it’s time to make a fresh batch.

Tips

• The dried green spices will want to separate from the rest of the ingredients. That’s ok, just give it a good stir before using it each time.
• Adjust to your own taste. That’s the best thing about making your own. Want more chives? Throw them in there! Want a little less garlic powder, no problem, adjust it down a bit. In other words, adjust it to meet your perfect preferences.
• Avoid storing where there is a lot of moisture or humidity. Because there are no preservatives, the ranch seasoning is vulnerable to clumping if exposed to moisture.
• Want to add a little “tang” to the mix? Use powdered buttermilk in place of powdered milk.

Last Bite

Did you make this homemade ranch seasoning? I’d love to hear how you used it! Leave a comment below and tell me whether you stirred it into a creamy dip, sprinkled it over roasted vegetables, or used it to season chicken, potatoes, or something completely unexpected. Your ideas might inspire another reader’s next meal!