Ranch Seasoning
Skip the store-bought packets and whip up a batch of homemade Ranch seasoning. It's great for making dips and dressings and adds flavor to chicken, potatoes, and so much more!
Servings: 1 batch
Calories: 299kcal
Ingredients
- ½ cup dry mMilk
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon dried chives
- ½ teaspoon salt
Instructions
- Combine all ingredients in a bowl and mix well.
- Store in an airtight container in a dry cabinet or pantry for up to a couple of months.
Video
Notes
Nutrition information is for the entire batch of ranch seasoning.
To make ranch dip, combine ¼ seasoning with 2 cups sour cream. Chill it for at least 30 minutes before serving.
To make ranch dressing, whisk together 3 tablespoons of seasoning, ½ cup mayonnaise, and ½ cup buttermilk. Chill for at least 1 hour before using.
Nutrition
Calories: 299kcal | Carbohydrates: 48g | Protein: 27g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 13mg | Sodium: 1531mg | Potassium: 1582mg | Fiber: 4g | Sugar: 34g | Vitamin A: 4986IU | Vitamin C: 42mg | Calcium: 952mg | Iron: 4mg