Easy Cinnamon Bites
Who doesn’t love a quick and easy sweet treat that’s ready in no time? These Cinnamon Sugar Biscuit Bites are the perfect combination of buttery, flaky goodness coated in a crispy cinnamon-sugar mixture. Whether you’re looking for an indulgent breakfast, a fun after-school snack, or a bite-sized dessert, this recipe delivers delicious results with minimal effort.
Using simple ingredients like canned biscuits, melted butter, and ground cinnamon, these easy cinnamon bites come together in just 15 minutes. With their golden brown exterior and soft, fluffy interior, these treats pair perfectly with a morning cup of coffee or hot chocolate. Let’s dive into this delightful recipe that’s sure to become a family favorite.
Ingredients
- 1 can of refrigerated biscuits
- ½ cup salted butter, melted
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F. If you want to minimize cleanup, line a large baking sheet with parchment paper, though it is not necessary.
- Cut the biscuits into quarters and place them on the baking sheet in a single layer. Bake for 8-10 minutes until just cooked through.
- In a small bowl, mix sugar and cinnamon until well combined.
- Once the biscuits are out of the oven, allow them to cool for 3-5 minutes. Dip the biscuit bites into the butter mixture, then roll them around in the cinnamon-sugar mixture.
- Return the bites to the baking sheet and broil for 1-2 minutes until golden brown and caramelized. Be sure to keep an eye on them so that they don’t burn.
- Let them cool for a couple of minutes before serving.
If you love quick, sweet treats like these Cinnamon Bites, you’ll want to check out a few more of my cinnamon-forward favorites. Try my Cinnamon Sugar Pretzels for an irresistible snack that’s both crunchy and sweet, or bake a batch of Cinnamon Rolls with Cream Cheese Icing for a cozy weekend breakfast. And if you’re craving something grab-and-go, my Cinnamon Sugar Breakfast Muffins are a must-try -soft, fluffy, and full of that same warm spice flavor.
Cinnamon Sugar Biscuit Bites
Ingredients
- 1 can refrigerated biscuits small 10-count
- ½ cup salted butter melted
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F. If you want to minimize cleanup, line a large baking sheet with parchment paper, though it is not necessary.
- Cut the biscuits into quarters and place them on the baking sheet in a single layer. Bake for 8-10 minutes until just cooked through.
- In a small bowl, mix sugar and cinnamon until well combined.
- Once the biscuits are out of the oven, allow them to cool for 3-5 minutes. Dip the biscuit bites into the butter mixture, then roll them around in the cinnamon-sugar mixture.
- Return the bites to the baking sheet and broil for 1-2 minutes until golden brown and caramelized. Be sure to keep an eye on them so that they don’t burn.
- Let them cool for a couple of minutes before serving.
Nutrition
Tips and Notes
- For best results, use buttermilk biscuits canned biscuit dough.
- Substitute brown sugar for granulated sugar to add a deeper caramel flavor.
- Store any leftover bites in an airtight container at room temperature for up to 3 days.
- Add a drizzle of caramel sauce, chocolate sauce, or cream cheese frosting for an extra indulgent touch.
- These bites also pair beautifully with a scoop of vanilla ice cream or sweet icing.
Last Bite
Love easy, sweet bites like this? Save this Cinnamon Bites recipe to Pinterest so you can find it fast next time that cinnamon craving hits! And if you make it, be sure to leave a comment below – I’d love to hear whether you served them for breakfast, brunch, or a quick dessert!
