Easy 2-Ingredient Vanilla Fudge Recipe
Discover the joy of simplicity with our 2-Ingredient Vanilla Fudge recipe. Easy to make, this creamy delight is a blank canvas for your creativity. Explore variations, add-ins, and tips to customize your perfect batch. Perfect for holidays or sweet gifts!
Making fudge doesn’t have to be complicated. With just two basic ingredients, you can easily whip up a batch of creamy vanilla fudge without being a confectioner or needing a candy thermometer.
This basic vanilla fudge is a cinch to make. With a can of sweetened condensed milk and some white baking chips, you can make a batch of this classic treat. You can even get creative and add your own twist by adding nuts, dried fruit, and flavored extracts. We have some ideas for those down below.
Let’s take a look at how to make this easy vanilla fudge recipe.
Ingredients
- 14 ounces of Sweetened Condensed Milk
- 12-ounce White Baking Chips
INSTRUCTIONS
- Line an 8×8 pan with parchment paper. Set aside.
- Place baking chips in a medium mixing bowl and microwave on high for a minute, then stir.
- Add the sweetened condensed milk to the bowl with the chips, then microwave for another minute, stirring until the chips are smooth. Stir well to combine all ingredients.
- Pour the fudge mixture into the prepared pan and spread evenly, tapping the pan on the counter to flatten.
- Place the fudge in the refrigerator for 4 hours, or until it sets.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
If fudge makes your sweet tooth happy, there’s more to love! My Peanut Butter Fudge is rich and nutty, Easy Caramel Fudge adds a buttery twist, and Condensed Milk Fudge gives you a creamy, versatile base for endless flavor combinations.
Vanilla Fudge
Ingredients
- 14 Ounces Sweetened Condensed Milk
- 12 Ounces Semi-Sweet White Chocolate Chips
Instructions
- Line an 8×8 pan with parchment paper. Set aside.
- Place baking chips in a medium mixing bowl and microwave on high for a minute, then stir.
- Add the sweetened condensed milk to the bowl with the chips and microwave for another minute or until the baking chips become smooth when stirred. Stir well to combine all ingredients.
- Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
- Place in the refrigerator for 4 hours or until set.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Notes
Nutrition
Storage
Keep your fudge fresh by storing it in a sealed container. It can be refrigerated for up to 1 week or frozen for up to 3 months
Tips for Success
- Microwave Caution: Avoid overcooking the chocolate chips to prevent a clumpy texture. Check and stir every 30 seconds to ensure a smooth consistency.
- If your fudge isn’t firming up, double-check your chocolate-to-condensed-milk ratio. Using too few chocolate chips can leave your fudge soft or sticky.
Variations
- Nutty Delight: Add a crunchy twist by stirring in chopped nuts to the fudge mixture. Walnuts, almonds, or pecans complement the creamy texture and add a delightful contrast. Toasted nuts add an additional layer of yum!
- Fruity Bliss: Elevate your fudge with dried fruits. Diced dried cherries, apricots, or cranberries can bring a burst of sweetness and chewy goodness.
- Flavor Infusions: Experiment with different extracts to infuse unique flavors. Try almond extract for a subtle nuttiness, mint extract for a refreshing touch, or orange extract for a citrusy zing.
- Cookie Crunch: Crushed cookies can introduce interesting textures. Mix in crushed chocolate cookies for a cookies-and-cream vibe or graham crackers for a s’mores-inspired twist.
- Seasonal Spices: Embrace the seasons by adding a pinch of seasonal spices. Cinnamon, nutmeg, or pumpkin spice can infuse warmth and a hint of holiday magic.
- Sprinkle Spectacle: Top your fudge with colorful sprinkles for a festive touch. Coordinate with holiday themes or choose a mix of your favorite colors for a playful presentation.
- Salted Sensation: Enhance the sweet-savory contrast by sprinkling a pinch of sea salt on top. The saltiness can elevate the overall flavor profile and add a gourmet touch.
Tips for Adding Ingredients
- Mix in Gradually – When adding extras like nuts or fruits, fold them into the fudge mixture gradually to ensure an even distribution.
- Prep Ingredients in Advance – Chop nuts or prepare any additional ingredients before starting the fudge-making process for a smoother workflow..
- Experiment in Small Batches – If trying a new flavor or ingredient, consider making a smaller test batch first to see how it complements the base fudge.
Get creative and have fun experimenting with different flavors and textures to make your 2-Ingredient Vanilla Fudge uniquely yours!
Last Bite
If this Easy Vanilla Fudge brought back sweet memories, I’d love to hear about it! Leave a comment below, share your favorite add-ins, or tag @southernkissed when you make it. Don’t forget to pin this recipe – it’s a classic worth keeping!
