Vanilla Fudge
With just sweetened condensed milk and white chocolate chips, this easy recipe ensures a quick and delightful treat. Customize with your favorite additions for a personalized touch.
Servings: 8
Calories: 388kcal
Ingredients
- 14 Ounces Sweetened Condensed Milk
- 12 Ounces Semi-Sweet White Chocolate Chips
Instructions
- Line an 8x8 pan with parchment paper. Set aside.
- Place baking chips in a medium mixing bowl and microwave on high for a minute, then stir.
- Add the sweetened condensed milk to the bowl with the chips and microwave for another minute or until the baking chips become smooth when stirred. Stir well to combine all ingredients.
- Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
- Place in the refrigerator for 4 hours or until set.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Video
Notes
Store fudge in a sealed container in the fridge or in a cool, dry spot for up to 1 week. Freeze in a sealed container for up to 3 months.
Nutrition
Calories: 388kcal | Carbohydrates: 52g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 101mg | Potassium: 306mg | Fiber: 0.1g | Sugar: 52g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 0.2mg
