If you’re looking for a refreshing, simple salad bursting with fresh flavor, this Dominican Avocado Salad is the perfect recipe. With its pop of color and tangy dressing, it’s an ideal light dish that can easily be paired with your favorite protein, like grilled chicken or baked fish, for a more complete meal. The best part? It comes together quickly, using ingredients likely already in your kitchen!

Dominican Avocado Salad on a white plate.

This delicious salad is a great way to experience the flavors of the Dominican Republic. The creamy avocado, fresh lime juice, and crunchy salad greens make it a true standout among Dominican kitchen staples. Whether you enjoy it as a side dish or make it the star of the meal, it’s one of those simple recipes that will become a favorite in your home.

Ingredients

To make this simple Dominican Avocado Salad, you’ll need the following ingredients:

¼ cup extra-virgin olive oil
Juice of 1 medium lime
1 clove garlic, smashed
2 Tablespoons finely chopped fresh cilantro
1 teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 bunches watercress, large stems removed
1 small ripe tomato, thinly sliced
1 small red onion, peeled and thinly sliced
1 small ripe Hass avocado

How To Make Dominican Avocado Salad

Make the Dressing: In a mason jar or small bowl, combine olive oil, lime juice, smashed garlic, chopped cilantro, dried oregano, salt, and pepper. Shake or whisk well to combine the simple dressing.
Assemble the Salad: Layer the watercress (or substitute salad greens) evenly on a large bowl or individual salad plates. Arrange tomato, red onion, and avocado slices on top of the salad.
Drizzle the Dressing: Pour the dressing over the salad, tossing gently to coat the ingredients evenly. Serve immediately and enjoy!

Tips for Success

Fresh Ingredients: Using fresh lime juice, ripe Hass avocados, and crisp greens like watercress or spinach will elevate the flavors of this salad.
Add Crunch: If you’re looking for extra texture, top the salad with crunchy elements like tortilla chips, plantain chips, or even toasted pumpkin seeds.
Extra Veggies: You can easily switch things up by adding some diced bell pepper or green onions for a bit of extra flavor and color.
Protein Boost: For a more substantial meal, serve the salad with sliced grilled chicken, shrimp, or fish. The dressing pairs perfectly with any protein.

Storage Tips

If you have leftovers (though it’s best enjoyed fresh), store the salad without the dressing or avocado in an airtight container in the refrigerator for up to 4 days. Keep the dressing in a separate jar and toss it with the salad just before serving to keep the greens fresh and crisp.

Substitutions and Variations

Watercress: If watercress isn’t available, you can substitute it with other salad greens such as arugula, spinach, or even romaine lettuce.
Dressing Variations: While the lime-based dressing is traditional, you can switch it up by using apple cider vinegar or white vinegar for a slightly different flavor profile.
Tomatoes: Feel free to experiment with different tomato varieties like grape tomatoes or heirloom for even more vibrant flavors.

Nutritional Information

This healthy salad is packed with vitamins, including vitamin C from the fresh lime and tomatoes, and healthy fats from the avocado. If you’re on a calorie diet or a medically restrictive diet, this salad can be easily adapted by adjusting the amount of oil or avocado to fit your dietary needs.