Dominican Avocado Salad
This Dominican Avocado Salad has no sugar - it's low carb - and it comes together in no time. If you'd like to boost the protein content, serve it with some sliced chicken or baked fish on the top or on the side.
Servings: 2 servings
Calories: 456kcal
Ingredients
- ¼ cup extra-virgin olive oil
- Juice of 1 medium lime
- 1 clove garlic smashed
- 2 Tablespoons finely chopped fresh cilantro
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 bunches watercress large stems removed
- 1 small ripe tomato thinly sliced
- 1 small red onion peeled and thinly sliced
- 1 small ripe Hass avocado
Instructions
- 1. Combine olive oil, lime juice, garlic, cilantro, oregano, salt, and pepper in a jar and shake well to make the dressing.
- 2. Place watercress on salad plates and top with tomato, onion, and avocado. Drizzle dressing on top.
Video
Nutrition
Serving: 1 | Calories: 456kcal | Carbohydrates: 31g | Protein: 4g | Fat: 38g | Saturated Fat: 5g | Polyunsaturated Fat: 31g | Sodium: 361mg | Fiber: 7g | Sugar: 18g
