Warm Black Bean Dip Recipe

This Warm Black Dean Dip recipe uses wholesome and fresh ingredients to create a dip that is perfect for serving with tortilla chips.  

How To Make Warm Black Bean Dip

For this tasty Mexican appetizer, you need the following ingredients:

• 1 Tablespoon oil
• 2 chopped tomatoes
• 1/2 cup chopped white onions
• 2 jalapeños, seeded and chopped
• 2 large whole garlic cloves
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups black beans
• 1/2 cup water
• 8 sprigs cilantro
• 2 Tablespoons lime juice

To make it, you start by heating oil in a saucepan over medium heat.

Next, cook tomatoes, onion, jalapeños, garlic, cumin, salt, and pepper until very soft. Stir in the black beans and 1/2 cup water.

Simmer for 15 minutes until thickened. Puree half the mixture with cilantro then stir it into saucepan with lime juice. Adjust the seasonings to taste.

Serve warm.

This is a great appetizer for Cinco de Mayo (or any other occasion to celebrate all things Mexico!).  Cinco de Mayo is the holiday that commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla is tomorrow.  

Que Pasa Tortilla Chips are made with organic whole grain corn and are stone ground between hand-cut volcanic lava millstones.  They are then reduced to a fine and flavorful masa.  It’s pretty much like the dough you’d find in Mexico’s heartland centuries ago.

Being organic means that the corn was grown without the use of chemical pesticides, chemical fertilizers, or genetic modification.  In simpler terms, they’re all-natural.

If you are absolutely pressed for time, you can pick up a bag of Que Pasa Tortilla Chips and a jar of Que Pasa Chipotle Salsa.  But if you find that you do have just a little bit of time, put your apron on and whip up a batch of Warm Black Bean Dip.  Que Pasa shares the recipe on their bags of White Corn tortilla chips, or you can print it below.

Warm Black Bean Dip

Lynda

Delicious black bean dip – perfect for Cinco de Mayo and all of your favorite fiestas!

4.38 from 8 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Appetizers

Cuisine Mexican

Servings 4 servings

Calories 178 kcal

Ingredients

  

1x2x3x

• ▢ 1 Tablespoon oil
• ▢ 2 chopped tomatoes
• ▢ 1/2 cup chopped white onions
• ▢ 2 jalapeños seeded and chopped
• ▢ 2 large whole garlic cloves
• ▢ 1/2 teaspoon cumin
• ▢ 1/2 teaspoon salt
• ▢ 1/2 teaspoon pepper
• ▢ 2 cups black beans
• ▢ 1/2 cup water
• ▢ 8 sprigs cilantro
• ▢ 2 Tablespoons lime juice

Instructions

 

• Heat oil in a saucepan over medium heat. Cook tomatoes, onion, jalapeños, garlic, cumin, salt and pepper until very soft. Stir in black beans and 1/2 cup water.
• Simmer for 15 minutes until thickened. Puree half the mixture with cilantro; stir into saucepan with lime juice. Adjust seasoning to taste.
• Serve warm.

Nutrition

Serving: 1Calories: 178kcalCarbohydrates: 28gProtein: 9gFat: 4gPolyunsaturated Fat: 4gSodium: 275mgFiber: 9gSugar: 4g

Keyword black bean, dip, Mexican, Savory

Tried this recipe?Mention @SouthernKissed or tag #SouthernKissed!

Que Pasa tortilla chips are available in red, white, yellow, and blue, perfect for dipping into this warm black bean dip or homemade roasted salsa.

What do you like to eat with tortilla chips?