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Strawberry Pudding Pie

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Wow your family and friends with this Strawberry Pudding Pie which combines the creamy goodness of pudding, luscious strawberries, and a sweet meringue topping in a sweet graham cracker crust.

Strawberry Pudding Pie with Meringue Topping.

My mother-in-law would make a large bowl of (not banana pudding but rather) strawberry pudding from scratch. She even picked the small strawberries from her garden. It was no wonder that it is one of my husband’s favorite desserts.

After I saw a recipe for Banana Pudding Pie in a magazine, I knew I needed to make a strawberry version. I think of it as an homage to my mother-in-law’s pudding.

Ingredients

To make this recipe, you need the following ingredients:

  • 2 Nilla Wafer or Shortbread pie crusts
  • 1 box vanilla wafers
  • 1 pint strawberries
  • 2 Tablespoons sugar

Vanilla Cream Filling

  • ¾ cup sugar
  • ⅓ cup all-purpose flour
  • 2 large eggs + 4 egg yolks
  • 2 cups milk
  • 2 teaspoons vanilla extract

Meringue

  • 4 egg whites
  • ½ cup sugar

How To Make Strawberry Pudding Pie

The magazine recipe included directions for making a crust from vanilla wafers, but who has time for that nowadays? So feel free to make things easy on yourself and pick up a Nilla Wafer or Shortbread crust from the store. (You’re going to need two crusts for this recipe.)

Keebler Shortbread Pie Crust for Strawberry Pudding Pie.

The next step is to prepare the strawberries. You’ll need to wash them and then slice them – I recommend using an egg slicer so that you get nice, consistent slices. Sprinkle the slices with a little bit of sugar.

Strawberries and Sugar.

Now it’s time for the homemade pudding. Whisk together milk, flour, sugar, and eggs (see the recipe for the measurements) in a saucepan over medium heat. Keep whisking until it thickens – you’re going to feel like you have had an upper body workout. Remove it from the heat and get ready for the layers.

Strawberries and pudding in pie crust.

The first layer is a small layer of pudding that goes on the crust. Top it with strawberries.

Layer of vanilla wafers in pie crust.

Now, a layer of vanilla wafers goes on top of the strawberries. It doesn’t have to be neat, but don’t be surprised if your OCD starts to act up.

Pudding on vanilla wafers.

Top with some more pudding mixture and now it’s time to start the meringue.

Meringue topped pudding pies.

Last, spoon the meringue on top of the pies and bake them until they start to become golden.

Strawberry Pudding Pie

Wow your family and friends with this dessert that combines the creamy goodness of pudding, luscious strawberries, and a sweet meringue topping.
4.82 from 22 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 8 slices
Calories: 543kcal

Ingredients

  • 2 Nilla Wafer or Shortbread pie crusts
  • 1 box vanilla wafers
  • 1 pint strawberries
  • 2 tablespoons sugar

Vanilla Cream Filling

  • ¾ cup sugar
  • cup all-purpose flour
  • 2 large eggs
  • 4 egg yolks
  • 2 cups milk
  • 2 teaspoons vanilla extract

Meringue

  • 4 egg whites
  • ½ cup sugar

Instructions

  • Preheat oven to 350 degrees.
  • Wash strawberries and remove stem. Using an egg slicer, slice strawberries and place in a bowl. Sprinkle with 2 tablespoons sugar. Set aside.
  • Whisk together ¾ cup sugar, flour, 2 large eggs and 4 egg yolks (save the egg whites for the meringue), and milk in a heavy sauce pan over medium-low heat, whisking constantly for 8 to 10 minutes or until it reaches the thickness of chilled pudding. (The mixture will just begin to bubble and will be thick enough to hold soft peaks when the whisk is lifted. Remove from heat and stir in vanilla.
  • Place a small amount of pudding mixture on bottom of pie crust. Drain syrup from strawberries. Place strawberries on top of pudding layer.
  • Layer remaining vanilla wafers over strawberries. Spoon remaining pudding on top.
  • Beat 4 egg whites on high speed of electric mixer until foamy. Slowly add sugar (about 1 tablespoon at a time), beating until stiff peaks form and sugar has dissolved. Spread over hot filling being sure to seal the edges.
  • Bake at 350 degrees for 10 to 12 minutes or until meringue is golden brown. Remove from oven and let cool 1 hour or a wire rack or until completely cool. Chill for at least 4 hours.

Notes

Updated May 2018

Nutrition

Serving: 1slice | Calories: 543kcal | Carbohydrates: 101g | Protein: 10g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 230mg | Fiber: 1g | Sugar: 52g
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Warning:  Strawberry Pudding Pie is sooooo good, you’ll want to eat it all by yourself. Be sure to share it with your friends, family, and co-workers.

Slice of strawberry pudding pie.

Like pie? Here are some more delicious pie recipes you might enjoy:

  • Coconut Cream Pie – a delicious no-bake pie topped with toasted coconut.
  • Peanut Butter Pie – smooth and creamy peanut butter in a graham cracker crust are a marriage made in Heaven.
  • Key Lime Pie – eat this delicious pie is like eating a bite of sunshine.
  • Mini S’more Pies – the campfire treat has been modernized into miniature pies with the same great tastes without the hassle of the fire.

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42 Comments

  1. Pingback: Strawberry Pie
  2. 5 stars
    I don’t think I’ve ever had a strawberry pie before. I love the added pudding in it so I think this is something I need to pin and make later sometime!

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