Easy Peach Cobbler Recipe

This delicious peach cobbler is so easy to make – combine a few ingredients for the magic cake layer, add spices to canned peaches, add melted butter, bake, and voila!

Easy Peach Cobbler Recipe

Making a cobbler is super easy.  In fact, even I can do it.

What exactly is a cobbler, you ask.  Good question.   According to one of my favorite research websites, Wikipedia, the definition is:

“…a variety of dishes, particularly in the United States and United Kingdom, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or pie crust before being baked. Some cobbler recipes, especially in the South, resemble a thick-crusted, deep-dish pie with both top and bottom crust.”

How To Make Peach Cobbler

Most cobblers that I am used to only require three ingredients for the crust – self-rising flour, sugar, and either milk or buttermilk.  For the filling, you can simply use a can of pie filling.  Oh, and you need a stick of butter.

I recently made a Peach Cobbler using a can of peaches in natural juices.  I added a little sugar and a couple of spices and popped it in the oven.

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4.45 from 9 votes

Easy Peach Cobbler

This delicious cobbler is delicious by itself and even better with a little ice cream.

Course Desserts

Cuisine American

Keyword Three Cup Peach Cobbler

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 6 servings

Calories 582kcal

Author Lynda

Ingredients

• 1 cup butter
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup buttermilk
• 1 - 29 oz. can peaches in juice
• 1 Tbsp. sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla

Instructions

• Preheat oven to 350 degrees. Place butter in 9-in square baking dish and place in oven to melt.
• Meanwhile, combine flour, sugar, and buttermilk and mix well. Set aside.
• Combine peaches, sugar, cinnamon and vanilla.
• Remove melted butter from oven and spoon flour mixture into pan. Spoon peaches on top of flour mixture. (Discard excess peach juice.)
• Bake for 40-45 minutes or until golden brown on top.
• Allow to cool for approximately 30 minutes before serving.

Video

Nutrition

Serving: 1 | Calories: 582kcal | Carbohydrates: 74g | Protein: 5g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 599mg | Fiber: 3g | Sugar: 56g

The crust has a spongy cake-like texture and is delicious. It’s fantastic served with some vanilla ice cream.

Hungry for more?  Check out these other delicious recipes:

• Mini S’mores Pies – All the great taste of the campfire favorite, without the campfire and a lot tastier!
• Easy Apple Dumplings – This is that famous recipe for apple slices wrapped in crescent dough and baked in a citrus soda mixture.
• Old Fashioned Tea Cakes – These are just like what your grandma made if your grandma was from the deep South.  They’re so delish!
• Orange Cookies – One of my favorite cookies that my mom makes.  They’re light, citrusy and refreshing.  (Can cookies be refreshing?)