If you love Chick-Fil-A nuggets as much as we do, then you’ll love this Chick-Fil-A nuggets clone recipe. With just a few simple ingredients, you can make Chick-Fil-A nuggets at home that taste a lot like the restaurant version. Chick-Fil-A nuggets are one of the most popular items on the menu. And for good reason! They’re juicy, flavorful, and perfect for dipping in Chick-Fil-A’s signature sauce.
But why wait in line when you can make them at home? This Chick-Fil-A nuggets recipe is easy to follow and will have you enjoying the same delicious Chick-Fil-A nugget experience right in your kitchen. So grab your apron, preheat the oven, and get ready to enjoy Chick-Fil-A nuggets at home. Enjoy!
Chick-Fil-A indisputably makes one heckuva chicken nugget. There isn’t anything like it. Anywhere. Unless you make a Chick-Fil-A Clone at home.
FAQ
The following is a list of ingredients in the nuggets that you get at Chick-Fil-A (according to Chick-Fil-A’s own website):
nuggets (whole chicken breast, seasoning [salt, monosodium glutamate, sugar, spices, paprika], seasoned coater [enriched bleached wheat flour {with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, sugar, salt, monosodium glutamate, nonfat milk, leavening {baking soda, sodium aluminum phosphate, monocalcium phosphate}, spice, soybean oil, color {paprika}], milk wash [water, nonfat milk, egg], peanut oil [fully refined peanut oil with TBHQ and citric acid added to preserve freshness and dimethylpolysiloxane as an anti-foaming agent]).
This Chick-Fil-A Clone does not include some of those ingredients, such as nonfat milk or monosodium glutamate (MSG). One thing you will find in my recipe that is not in the original is powdered sugar. (Notice: Chick-Fil-A does list “sugar” as an ingredient.)
Kitchen Notes
The first couple of times that I tried to make a clone, I brined my chicken solely in pickle juice. I really like the way that it came out. However, one of my family members has an aversion to pickles, so I tried it with a combination of pickle juice and carbonated water. That combination worked fine, but there is more flavor when the chicken is brined in pickle juice.
I also followed another recipe that I found online and used flour and cornstarch for the base. It worked okay, but when I coupled it with an egg/milk wash to dip it in prior to breading, the chicken would come out beautiful but the batter did not stay on the chicken after removing it from the oil.
I have been battering crappie (fish) with a mixture of dry pancake mix, salt, and pepper for quite some time. Every time I cooked it I couldn’t help but notice how much the breading looks like that on Chick-Fil-A chicken. I have never had a problem with that breading with fish, so I decided to try it on chicken. It worked beautifully.
One thing I like to do is to make a double batch of breading. That way if I end up making a mess and need to use more I don’t have to stop what I am doing.
Let’s take a look at how to make this recipe.
Ingredients
- Boneless, skinless chicken breasts, cut into bite size pieces (about 1-inch)
- Peanut oil
Breading
- Pancake mix
- Powdered sugar
- Paprika
- Salt and black pepper
- Cayenne pepper
- Garlic powder
- Basil
Brine
- Pickle juice
Instructions
- Combine all dry ingredients in a large container and set aside.
- Soak chicken in pickle juice and place in refrigerator for at least 2 hours.
- Place peanut or vegetable oil in a large skillet or deep fryer and heat to 350 degrees.
- Drain the chicken and place the nuggets, a few at a time, in the flour mixture. Be sure to coat each piece well. Shake off any excess flour.
- Fry for approximately 4-6 minutes until golden brown and cooked thoroughly. Drain nuggets on a plate that has been lined with paper towels.
Serve with Chick-Fil-A sauce, honey mustard, BBQ sauce, or your favorite dipping sauce.
Storage
Store any leftover nuggets in the refrigerator in an airtight container.
Tips
In my research, I learned a couple of little tricks:
- To get those extra crunch pieces of goodness that are found on some of the nuggets, take a little bit of milk and splatter it into the dry mix before breading your nuggets. [Serious Eats]
- If you don’t have a thermometer and want to check if you have your oil at the right temperature of 350 degrees, you can test it by placing a couple of popcorn kernels in your hot oil. The popcorn will pop right around that temperature. [Cooking Comically]
Substitutions
If you or someone you will be serving have peanut allergies, you can use a neutral cooking oil like canola oil in place of the peanut oil.
Make Chicken Minis at Home
Love Chicken Minis? You can easily re-create the delicious breakfast entree by baking a batch of Sister Schubert’s Parkerhouse Rolls. Once they have been baked, let them cool slightly, and then insert one nugget into each roll.
You’ll save money by making your own chicken minis at home. How much is a tray of chicken minis, you ask? A small tray with 20 chicken minis costs $19.50 and a large tray of 40 chicken minis costs $38.00.
📖 Recipe
Chick-Fil-A Clone
Ingredients
- 2-3 chicken breasts cut into 1-inch pieces
- peanut oil
Breading
- 2 cups dry pancake mix
- ¼ cup powdered sugar
- 2 teaspoons paprika
- 1 teaspoon pepper
- 1 ½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 1 teaspoon basil
Brine
- Pickle Juice
Instructions
- Combine all dry ingredients in a large container and set aside.
- Soak chicken in pickle juice and place in refrigerator for at least 2 hours.
When it is time to fry:
- Place peanut or vegetable oil in large skillet and heat to 350 degrees.
- Drain chicken and coat each piece with dry batter.
- Fry for approximately 4-6 minutes until golden brown and cooked thoroughly.
Video
Notes
Nutrition
Be sure to come back and tell us how your chicken nuggets turned out!
recipeshindi says
Seems very tasty and yummy. i am surely going to try it.
Cynthia says
This look delish! I’m interested in what type of dry pancake mix you use.
Lynda says
Hi Cynthia,
I think any dry pancake mix will do, but I often find myself using Hungry Jack.
(I know – my diet is all over the place. One day I will be good.)
Lynda
Toni says
My kids are gonna love you when I make this for them one day 🙂
Stefanie says
I LOVE Chick-Fil-A … will have to try this recipe!
Crystal @ Simply Being Mommy.com says
Oh yum! I love Chick-fil-A chicken.
Tonya {The Traveling Praters} says
I love Chick-fil-A but the nearest one to our home is an hour drive. I need to try this recipe.
Keiunta Dixon says
I will have to try this recipe.
Vanessa: thequeenofswag says
I’ll definitely have to try this!
Tammy says
oh yum – we just got our first taste of Chik-fil-A here in TX – I’m not big on frying food in my home (I just don’t like the whole oil splattering thing), but these sound good enough to tempt me to try!
patti says
Would love to try this!
Liz says
I’ve never tried their nuggets, but heck, now I can just make yours and I’ll have done it! 🙂
Jenn- The Rebel Chick says
Oh I love trying mock recipes and this one looks amazing!
Lisa says
Those look awesome. We’ll have to try these!
courtney says
Sounds and looks delish! I stopped eating there because all the unwanted stuff in their mix.
Lynda says
I was surprised at what all is in there when I looked at the ingredient list.
Angela S says
These totally look like the real deal!
Leilani says
We don’t have a Chick-Fil-A in our area, so I’ve never tried it before.
Shell Feis says
This is awesome! We don’t have Chick-fil-A here so I may have to give these a go.
Lolo says
We do not have Chick Fil A here and I miss it. Thanks for the clone!
Emily @FamilyNLifeLV says
I would never have thought to Brine in pickle juice!
Robin Gagnon says
Those wee lil’ nuggets look mighty tasty.
Marcie W. says
There isn’t a Chick Fil A in my city, and since I am not fond of their personal view points, I won’t be eating there anytime soon. That being said, I have heard nothing but great things about their food so this recipe rocks! Now I can have my chicken and eat it too 🙂
Jenn says
Nom nom! Can you clone their Polynesian sauce next?
Elaina- @atimeout4mommy says
I’ve never had chik fil a but this looks really good!
Angela says
Those look just like Chick-fil-A nuggets! I am so trying this recipe.
Jennifer @ The Quirky Momma says
I’ve never been to Chick-Fil-A nor have I brined chicken before. I would have to come up with a substitute since I don’t eat wheat but I bet I could come up with something! Thanks for sharing your recipe.
Ty @ Mama of 3 Munchkins says
I’ve never been to Chick-fil-A, but this looks really good!
Rachel @ Following In My Shoes says
This is similar to how my sister makes her CopyCat Chick Fil A nuggets…. great minds! 🙂
Penelope (NYC Blogger) says
Um, I think I like your ingredients MUCH better, lol…thanks!
stefanie says
I love Chick-Fil-A! I am going to try your recipe.
Meghan @JaMonkey says
I like the sandwich! I’ll have to try this.
Jai says
Now this is a cool recipe for us because we don’t have any Chick-Fil-A anywhere nearby. I’ve never tried it before so this will probably be my chance.
HilLesha says
My son would love this. 🙂
Katy says
I love the Chick-fil-A sandwich and waffle fries :0. I have to give this a try my children LOVE their nuggets.
Anne - Mommy Has to Work says
I am so making this! I will use it on our “Chinese” night with rice!
Camille says
Looks like Chick-fil-A! I’ll have to give it a try!
Mellisa says
Yum! I love Chick-fil-A but it’s so far away from me.