Musselman’s Apple Butter Baked Beans

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Apples and beans? It sounds like a strange combination, but believe it or not, apple butter baked beans is a surprisingly delicious dish. Perfect for any occasion, this Apple Butter Baked Beans recipe from Musselman’s offers the perfect balance of sweet and savory.

With just the right amount of tanginess from the apple butter, you’ll be sure to wow your guests with this baked bean dish. Plus, it’s an easy dish to make with minimal ingredients and time – no need to slave away over a hot stove all day! So give this unique recipe a try and get ready to experience the mind-blowing flavor of apple butter baked beans.

Ingredients

For this versatile side dish, you need the following ingredients:

• 1 cup Musselman’s Apple Butter
• ⅓ cup honey
• ½ cup ketchup
• ½ cup water
• 2 Tablespoons minced dried onion
• 1 teaspoon ground cumin
• 1 tsp salt
• ¼ – ½ teaspoon cayenne pepper
• 15.5-ounce can of great northern beans, drained
• 15.5-ounce can of black beans, drained, rinsed
• 15-ounce can of red or pinto beans, drained

Instructions

1. Combine apple butter, honey, ketchup, water, onion, salt, and cayenne.

1. Add northern, black, and red or pinto beans.

1. Bake at 375 degrees for 50-60 minutes.

These baked beans are a cookout classic—but don’t stop there! Pair them with Grilled Pork Chops, Sweet Cornmeal Muffins, or Pineapple Coleslaw for a full Southern-style meal that’s as comforting as it is crowd-pleasing.

Musselman’s Apple Butter Baked Beans

Not your ordinary baked beans, this tasty side dish is sure to please.

5 from 4 votes

Cook Mode

Print Pin Rate

Course: Side Dishes

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 8 servings

Calories: 337kcal

Author: Lynda – Southern Kissed

Ingredients

• 1 cup Musselman’s Apple Butter
• ⅓ cup honey
• ½ cup ketchup
• ½ cup water
• 2 Tbsps minced dried onion
• 1 tsp ground cumin
• 1 tsp salt
• ¼ – ½ tsp cayenne pepper
• 15.5 ounces great northern beans drained
• 15.5 ounces black beans drained, rinsed
• 15 ounces red or pinto beans drained

Instructions

• Heat oven to 375 degrees.
• Mix all ingredients except beans in large bowl. Stir in beans. Pour into 2-quart baking dish or casserole.
• Bake 50-60 minutes or until hot and bubbly.

Notes

***Recipe reprinted with permission.

Nutrition

Serving: 1 | Calories: 337kcal | Carbohydrates: 70g | Protein: 15g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 436mg | Fiber: 14g | Sugar: 28g

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Last Bite

Try this baked beans recipe and leave a comment below to share your favorite way to serve them! Don’t forget to save or pin this dish for your next BBQ or potluck.