Must-Try Restaurants in Asheville, NC

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Asheville, North Carolina is the perfect destination for food lovers of all kinds. The city has been dubbed “Foodtopia” due to its amazing restaurants and culinary scene. From award-winning restaurants like Curate owned by Chef Katie Button, to the casual dining at Buxton Hall BBQ, the food scene is an eclectic mix of small plates, Indian street food, and fine dining. In Asheville, you can indulge in the diverse offerings shaped by local farms and food artisans which showcase the rich flavors of Western North Carolina.

Collage of pictures of food.

In a city boasting 589 restaurants, choosing where to dine in Asheville can be both exciting and daunting. The culinary options range from James Beard award-winning establishments like Curate and Chai Pani to the laid-back vibes of Buxton Hall BBQ and food trucks. Whether you’re seeking the vibrant scene of live music with your meal or the historic charm of the Biltmore Estate, Asheville’s food landscape offers an array of the best places to explore.

Let’s dive into some of the eateries that capture the essence of this diverse and delicious city.

1. Tupelo Honey

Founded in 2000, Tupelo Honey has been serving up Asheville’s best for over two decades. This Asheville staple is known for its Southern comfort food with a twist.

People dining al fresco in front of Tupelo Honey.

Tupelo Cafe focuses on fresh food and sources its ingredients from local purveyors when possible. With a focus on farm-to-table, conscious animal welfare matters to Tupelo Cafe. They work with partners who respect the animals they are providing.

Plate with grits topped with fried green tomatoes.
Famous Fried Green Tomatoes*10.95 – Panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese.

Menu items at Tupelo Cafe are a brunch lover’s dream. From cathead biscuits on the appetizer menu to their famous fried chicken and buttermilk waffles, you’ll find true Southern comfort food on the Tupelo Cafe menu.

At the end of your meal, there are a couple of dessert options: Heavenly Banana Pudding or Brown Butter Pecan Pie. If you can’t choose between the two, you can order the Mini Dessert Duo and have them both!

Two waffles topped with spicy chicken and drizzled with honey.
Sriracha Honey Fried Chicken* & Waffles $16.95 – Sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles.

Tupelo Cafe is located at 12 College Street and is open Sunday – Thursday: 9 AM- 9 PM and Friday and Saturday 9 AM – 10 PM.

2. White Duck Taco

Don’t let the strange name fool you – White Duck Taco makes some seriously delicious tacos in Asheville. Out of 57 locations selling tacos, they’re #1 and #2 according to TripAdvisor.com.

Black flag with a white duck painted on it.

The items on the menu at White Duck Taco are sold a la carte to help keep costs down.

The items aren’t what you will find at your basic taco stand. No – these are gourmet tacos with a wide range of flavors. Some of the tacos on the menu include Steak and Cheese, Banh Mi Tofu, Jerk Chicken, Thai Peanut Chicken, and Chicken Tikka Masala.

In addition to the delicious tacos, White Duck Taco also has sides to go with them like Street Corn Salad with Cotija Cheese and Green Chile Black Beans. And their housemade queso and fresh chips do not disappoint.

Bangkok taco with pickled vegetables.
Bangkok Shrimp Taco $4.45

To wash it all down, you’ll want a glass of something nice and wet, like their White Peach Sangria or Frozen Cheerwine. Either way, you can’t go wrong. (They also have soda, iced tea, Tecate, margaritas, draft beer, and wine.)

White Duck Taco Shop is located at 12 Biltmore (downtown location) and 388 Riverside. The Riverside location is by the French Broad River and has outdoor dining. Hours are from 11:30 AM until 9:00 PM at both locations.

3. Blue Ridge Restaurant at Grove Park Inn

Building made of stones with red tera cotta tiles..

For some of the best views of the Blue Ridge Mountains, head to Blue Ridge Restaurant at the Omni Grove Park Inn. Located on the main level of the historic hotel, the farm-to-table artisanal buffet has all that you desire in a gourmet Sunday brunch – including complimentary mimosas!

Plate with chicken, catfish, salad, macaroni, and a bowl of grits.

Blue Ridge Restaurant is located at 290 Macon Avenue. Demand is high so be sure to make reservations. The restaurant is open for Breakfast Buffet Daily: 7:00 AM – 10:30 AM, Dinner Buffet on Friday and Saturday: 5:00 PM – 9:00 PM, and Sunday Brunch Buffet from noon – 2:30 PM.

4. French Broad Chocolate Lounge

French Broad Chocolate Lounge entrance.

A trip to Asheville would not be complete without a stop at the French Broad Chocolate Lounge. Asheville’s only bean-to-bar chocolate shop, French Broad Chocolate Lounge is the perfect place to indulge your sweet tooth.

French Broad Chocolates brownie and chocolate candy.

They offer a variety of chocolate-based desserts, as well as hot chocolate and truffles. The salted caramel brownies are pure heaven in chocolate form.

The lounge is located downtown at 10 S Pack Square and is open from 11 AM until 10 PM every day.

5. Rhubarb

Rhubarb sign.

Rhubarb is a warm and inviting restaurant where you can enjoy quality food with your friends or family. The menu features dishes that are inspired by seasons, local ingredients, and American cooking traditions to create one of the most magical dining experiences.

Person plating a meal.

Chef John Fleer, the culinary genius behind Rhubarb, is a three-time finalist for the James Beard Best Chef in the Southeast award. After graduating from the Culinary Institute of America, Chef John served as Executive Chef at Blackberry Farm from 1992 to 2007, earning him and the establishment numerous accolades such as the honor of becoming a Relais Gourmand.

Cooked duck and vegetables.
Rhubarb Glazed Duck Confit on Chili and Rosemary Braised Tuscan Kale, Watermelon Rind Pickle Salad.

In May 2009, John retraced his culinary path from Tennessee, making his debut by launching Canyon Kitchen at Lonesome Valley in Cashiers, NC. Rhubarb marked the subsequent chapter in Chef John Fleer’s culinary expedition.

Adult beverage with orange wedge.
Rhubarb Shandy
Adapted to accompany the duck confit with a splash of Banyuls–a wine from the home of duck confit in the southwest of France.
Small handheld apple pie sprinkled with cinnamon sugar.
Hand Pie

Rhubarb is located at 7 SW Pack Square and is open Sunday, Monday, Wednesday, and Thursday from 5 PM until 9:30 PM, and Friday and Saturday from 5 PM until 10 PM.

6. Chestnut

Located in a remodeled 1920’s-era building in the heart of downtown, Chestnut is co-owned by friends Joe Scully and Kevin Westmoreland.

Chestnut restaurant sign.

With Honors from the Culinary Institute of America, Joe has left his mark at prestigious establishments like The Waldorf Astoria, the United Nations, and Cherokee Town and Country Club in Atlanta. He is the proud owner of the Corner Kitchen in Biltmore Village. His culinary prowess extends to crafting authentic dishes and cocktails, emphasizing local ingredients and handcrafted goodness.

Gazpacho and thinly sliced bread.
Green Grape & Tomato GazpachoA refreshing summer soup topped with sour cream (optional), made with yellow onion, green tomato, green grapes, celery, green peppers, jalapeno, cucumbers, garlic, lime juice, cilantro, salt, and white pepper, Tabasco, and sugar.

The menu is always changing, but you can expect to find locally sourced produce and meat on the board.

Ginger mint limeade with lime wedge.
Ginger Mint Limeade mocktail
Muddled mint, housemade ginger syrup & freshly squeezed lime juice.

Some of the mouth-watering options include:

  • Scratch-made Lobster Bisque (Troy & Sons Oak Reserve Cream, Chives),
  • Peppercorn-Crusted Ribeye (10 oz Hand-cut, Cheesy Herbed Hasselback Potatoes, Grilled Asparagus, Tomato Mushroom Ragout, Red Wine Demi Glace),
  • Pork Barbacoa (Mole Braised Pork Shoulder, Blue Corn Fried Sope, Chipotle Black Bean Puree, Tomatillo Corn Verde, Cotija, Micro Cilantro), and
  • Crow’s Own Shrimp and Grits (NC Tail-on Shrimp, Blue Corn Grits, Benton’s Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce).
Panko encrusted entree.
Risotto Cakes on Lobster Ragout
Pear-shaped, breaded & fried with Fontina cheese & served with tomato essence.

Chestnut is located at 48 Biltmore Avenue. Chestnut is open daily from 5 PM until 9:30 PM.

7. The Lobster Trap

The Lobster Trap only features fresh seafood caught by trusted domestic purveyors and prepared in ways that showcase the delicate flavors and textures of fish, lobster, crabs, shrimp, oysters, and clams.

Ropes and lamps inside of a restaurant.

Located in a beautifully renovated historic building in the heart of downtown Asheville, The Lobster Trap features live entertainment from local musicians every night. To that, add locally brewed Oyster House beers, craft cocktails, seafood-friendly wines, and southern hospitality and you have The Lobster Trap’s formula for success.

Glass of beer.

Chef Mike McCarty’s work begins when the doors to the restaurant have closed for the evening. He is on the phone with purveyors until the early morning hours making sure that we have the freshest fish delivered before we re-open the next afternoon.

Lobster roll with lettuce.
Fresh Maine Lobster RollFresh sweet Maine Lobster chilled and served on a brioche bun with a remoulade sauce on the side.

Chef Mike has spent the last 10 years carefully cultivating his relationships with fishermen, distributors, and local farmers so The Lobster Trap receives only the freshest fish and ingredients. He and his team are the area’s specialists when it comes to the delicate preparation and pairing of seafood.

8. Zambra

Zambra is a tapas and small plate restaurant located in the heart of Downtown Asheville. They use global and regional influences, as well as local purveyors and farmers to shape their evolving menu. Their extensive wine list focuses on Spanish and New World wines.

Zambra Wine and Tapas Bar sign.

Adam Bannasch has been the chef of Zambra since 2005. After working in restaurants through high school and graduating from New England Culinary Institute in 2000, Adam spent three-plus years honing his skills in New Orleans. There he worked at some of the city’s best restaurants, including, Stella, Peristyle, and August.

Column inside of a dimly lit restaurant.
Ceviche with avocado cream.
Sunburst Farms Trout Ceviche
Local Trout lightly cooked in citrus juices with avocado-poppy yogurt.
Chocolate cake with crushed cashews.
Chocolate Torte

Travel Tips and Notes

One way to experience a little bit of this and a little bit of that is to take a food tour. I learned about some of the places on this because of a tour that I took with Eating Asheville. I took The Classic tour and sampled beer from a local brewer, sangria, falafel, gourmet potato chips, a brownie from French Broad Chocolate, a taco from White Duck Taco, and more.

Traveling with Fido in tow? There are over 150 pet-friendly restaurants in the city. That’s right! There are plenty of places with dog-friendly patios where you can enjoy a meal in Asheville. BringFido.com lists them all.


If you’re looking for a unique dining experience, Asheville is the place to be. With its farm-to-table philosophy and commitment to local ingredients, Asheville’s restaurants are sure to please. Bon appetit!

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2 Comments

  1. These places are standard tourist hangouts. There are so many diverse, edgy and interesting places to try that I sincerely hope the readers of this article veer off this well trod path and try Limones, 9 Mile, Vinnie, and also the more casual but delicious haunts that make Asheville Asheville. Good eating!

    1. Thanks for sharing your recommendations. I am planning on going back to Asheville this year and will try to check those out.

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