Easy Strawberry Cake
This strawberry cake recipe is perfect for summertime gatherings or any time you crave a delicious dessert. Made with frozen strawberries and just a few other simple ingredients, this cake is relatively easy to prepare.
The cake is topped with luscious strawberry icing for even more strawberry flavor in every bite. This strawberry cake is sure to be a hit with family and friends!
I know that it is not as impressive as a beautifully decorated layered cake, but therein is part of the reason that it is so easy. Just bake the cake in a 9×13 pan, allow it to cool, and then frost it with the luscious strawberry cream cheese icing. Yum! Remember, in the long run, it is the taste that wins out.
Ingredients
For this dense, luscious cake, you need the following ingredients:
- 1 box of white cake mix
- ā cup oil
- 4 eggs
- 3-ounce package of strawberry gelatin
- ā cup water
- 10-ounce package of frozen strawberries thawed and divided
For the icing you will need:
- 8-ounce package of cream cheese
- 4 Tablespoons butter, softened
- 1 box (16 ounces) of powdered sugar
- 2 ounces reserved strawberries
How To Make Strawberry Cake
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13 pan with shortening and dust it with flour.
Mix cake mix, oil, eggs, gelatin, and water well. Add all but two tablespoons of strawberries to the cake mixture. (The two tablespoons are reserved for making the icing.
Pour the cake batter into the prepared pan and bake for approximately 33 minutes or until done. Allow the cake to cool completely
For the icing combine cream cheese, butter, reserved strawberries, and powdered sugar. Blend well. Spread on cooled cake. Refrigerate for at least 2 hours.
Store the cake in the refrigerator.
Recipe Notes
If you can’t find frozen strawberries, you can use fresh strawberries. Rinse 10 ounces of fresh strawberries, dice them, and sprinkle 2 tablespoons over the top. Stir. Let the strawberries macerate for at least 30 minutes before using them.
Easy Strawberry Cake
Ingredients
- 1 box white cake mix
- ā cup oil
- 4 eggs
- 3 ounces strawberry gelatin
- ā cup water
- 10 ounces frozen strawberries thawed and divided
Icing
- 8 ounces cream cheese
- Ā¼ cup butter softened
- 16 ounces powdered sugar
- 2 ounces strawberries reserved from above
Instructions
- Preheat oven to 350 degrees.
- Mix cake mix, oil, eggs, gelatin and water well. Reserve 2 Tbsp. strawberries for the icing. Add remaining strawberries to the cake mixture. Pour into a 9×13 pan that has been prepared. (Lightly grease the pan with shortening and dust with flour.)
- Bake for approximately 33 minutes or until done. Allow to cool completely
- For the icing combine cream cheese, butter, reserved strawberries, and powdered sugar. Blend well. Spread on cooled cake. Refrigerate for at least 2 hours. Store cake in refrigerator.
Nutrition
Be sure to come back and tell us how your strawberry cake turned out!
Can you post the ingredients of butter cream icing , instead of cream cheese icing I can’t eat cream cheese
I hate that for you – cream cheese is so delish! You can get my buttercream recipe here.
This was such a special cake in our family! When Mama made it we could smell the wonderfully sweet smell of strawberries a block before we for home. Thank you for sharing this amazing recipe! Such sweet memories!
Thanks for visiting SouthernKissed.com and sharing your experience. Enjoy a slice for me!
I want to try this. I had a piece of strawberry cake at a restaurant in Tupelo, MS and have dreamed about another piece.
How fun is this idea! Looks yummy too… my boys would really enjoy this!
I’ve never actually made a strawberry cake….feels kind of odd saying that! This looks like a great recipe, I will have to give it a try š
Would love you to share this at our Marvelous Monday link party š
Love Easy Summer Cakes! Great Post!
Strawberry cake is my favorite!!! I always add strawberry jam to my batter and cream cheese icing! I’ll have to try this!
looks delicious! LOVE strawberry cake and cream cheese frosting.