Easy Strawberry Cake
This recipe for Strawberry Cake is easy to follow and the results are a rich, creamy cake bursting with strawberry flavor.
Servings: 16 slices
Calories: 313kcal
Ingredients
- 1 box white cake mix
- ⅔ cup oil
- 4 eggs
- 3 ounces strawberry gelatin
- ⅓ cup water
- 10 ounces frozen strawberries thawed and divided
Icing
- 8 ounces cream cheese
- ¼ cup butter softened
- 16 ounces powdered sugar
- 2 ounces strawberries reserved from above
Instructions
- Preheat oven to 350 degrees.
- Mix cake mix, oil, eggs, gelatin and water well. Reserve 2 Tbsp. strawberries for the icing. Add remaining strawberries to the cake mixture. Pour into a 9x13 pan that has been prepared. (Lightly grease the pan with shortening and dust with flour.)
- Bake for approximately 33 minutes or until done. Allow to cool completely
- For the icing combine cream cheese, butter, reserved strawberries, and powdered sugar. Blend well. Spread on cooled cake. Refrigerate for at least 2 hours. Store cake in refrigerator.
Video
Nutrition
Serving: 1slice | Calories: 313kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 69mg | Sodium: 102mg | Fiber: 1g | Sugar: 31g
