Name: Chicken and Potato Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Ingredients: 20 ounces Simply Potatoes Southwest Style Hash Browns; 16 ounces pre-cooked chicken fajita strips (cut into cubes); 1 ounce can chopped chiles (drained); 12 ounces cream of chicken soup; 1 cup sour cream; 2 cups Pepper Jack cheese (shredded); 3.5 ounce package tortilla strips (crushed)

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This Chicken and Potatoes Casserole is a satisfying simple meal made with cheese, chicken, and chiles mixed with Simply Potatoes Southwest Style Hash Browns.

Chicken and potatoes casserole in a casserole dish.

This chicken casserole is super easy to throw together and your family will love it. The dish is a satisfying blend of cheesy chicken and chiles mixed with Simply Potatoes Southwest Style Hash Browns.

Ingredients

For this comforting casserole, you need the following ingredients:

Simply Potatoes Southwest Style Hash Browns
chicken fajita strips
chopped chiles
cream of chicken soup
sour cream
Pepper Jack cheese
tortilla strips

Directions

To make this Chicken and Potatoes Casserole, get a large bowl and place 16 ounces of pre-cooked fajita chicken meat that has been cubed in the bottom. (To keep meal preparation simple, just pick up a package of pre-cooked, seasoned meat at the store.)

Ingredients for Fiesta Chicken Potatoes.

Add a package of Simply Potatoes Southwest Style Hash Browns, cream of chicken soup, a cup of sour cream, and a can of diced chiles that has been drained. Stir well and spoon into your favorite casserole dish.

Bake for 40 minutes and then top with some crushed tortilla strips. (I buy a bag of strips in the salad section at the store and just break them up in the bag before opening.) Bake for another 10 minutes and voilà – dinner is ready.

Chicken and Potato Casserole

A delicious one-dish chicken casserole that the whole family will love.

4.28 from 11 votes

Print Pin Rate

Course: Main Dishes

Cuisine: American

Prep Time: 5

Cook Time: 40

Additional Time: 10

Total Time: 55

Servings:

Calories: 893kcal

Author: Lynda – Southern Kissed

Ingredients

20 ounces Simply Potatoes Southwest Style Hash Browns
16 ounces pre-cooked chicken fajita strips cut into cubes
1 ounce can chopped chiles drained
12 ounces cream of chicken soup
1 cup sour cream
2 cups Pepper Jack cheese shredded
3.5 ounce package tortilla strips crushed

Instructions

Preheat oven to 350 degrees.
Combine chicken, potatoes, chiles, soup, sour cream, and cheese in a large mixing bowl and stir until well blended.
Spoon mixture into a casserole dish that has been lightly coated with non-stick spray.
Bake for 40 minutes.
Carefully remove from oven and top with crushed tortilla chips. Bake for an additional 10 minutes.
Allow to cool 5-10 minutes before serving.