Southwest Chicken and Potatoes Casserole

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This Southwest Chicken and Potato Casserole is a quick, satisfying meal packed with bold flavor and cheesy comfort. Made with tender chicken, melty cheese, and zesty green chiles mixed with Simply Potatoes® Southwest Style Hash Browns, it’s an easy one-dish dinner that comes together in no time. Perfect for busy weeknights, potlucks, or when you’re craving something hearty and homemade..

This chicken casserole is super easy to throw together and your family will love it. The dish is a satisfying blend of cheesy chicken and chiles mixed with Simply Potatoes Southwest Style Hash Browns.

Ingredients

For this comforting casserole, you need the following ingredients:

• Simply Potatoes Southwest Style Hash Browns
• chicken fajita strips
• chopped chiles
• cream of chicken soup
• sour cream
• Pepper Jack cheese
• tortilla strips

Directions

1. Preheat oven to 350 degrees.
2. Combine chicken, potatoes, chiles, soup, sour cream, and cheese in a large mixing bowl, stirring until well blended.

1. Spoon the mixture into a lightly coated casserole dish.
2. Bake for 40 minutes.
3. Carefully remove from the oven and top with crushed tortilla chips. Bake for an additional 10 minutes.
4. Allow to cool 5-10 minutes before serving.

If you love easy, flavor-packed meals like this Southwest Chicken and Potato Casserole, be sure to try a few more of my hearty favorites. My Cheesy Chicken and Bacon Ranch Dip is always a crowd-pleaser, Chicken, Broccoli, and Rice Casserole is perfect for busy weeknights, and Massaman Curry with Chicken brings bold flavor to your dinner table.

Chicken and Potato Casserole

A delicious one-dish chicken casserole that the whole family will love.

4.28 from 11 votes

Print Pin Rate

Course: Main Dishes

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Additional Time: 10 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 893kcal

Author: Lynda – Southern Kissed

Ingredients

• 20 ounces Simply Potatoes Southwest Style Hash Browns
• 16 ounces pre-cooked chicken fajita strips cut into cubes
• 1 ounce can chopped chiles drained
• 12 ounces cream of chicken soup
• 1 cup sour cream
• 2 cups Pepper Jack cheese shredded
• 3.5 ounce package tortilla strips crushed

Instructions

• Preheat oven to 350 degrees.
• Combine chicken, potatoes, chiles, soup, sour cream, and cheese in a large mixing bowl and stir until well blended.
• Spoon mixture into a casserole dish that has been lightly coated with non-stick spray.
• Bake for 40 minutes.
• Carefully remove from oven and top with crushed tortilla chips. Bake for an additional 10 minutes.
• Allow to cool 5-10 minutes before serving.

Nutrition

Serving: 1/6 | Calories: 893kcal | Carbohydrates: 64g | Protein: 51g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 1141mg | Fiber: 5g | Sugar: 5g

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Tips for Making Southwest Chicken and Potato Casserole

• Serving idea. Pair it with a fresh green salad, a side of salsa, or a dollop of sour cream for a complete meal.
• Save time with pre-cooked chicken. Use rotisserie chicken or pre-packaged cooked chicken to cut down on prep time—just shred or chop it and mix it right in.
• Add crunch with tortilla strips. Look for crispy tortilla strips in the salad dressing aisle. Sprinkle them on top just before serving for extra texture and Southwest flair.
• Spice it up or tone it down. Use mild green chiles for a family-friendly version, or swap in diced jalapeños for a bit of heat.

Last Bite

If this Southwest Chicken and Potato Casserole hit the spot, don’t forget to pin it for later, share it with a friend, or leave a comment below to tell me how it turned out. I’d love to hear if it made it onto your weeknight dinner rotation!