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Village Tavern is known for its fresh, scratch-made food. You can re-create their Pimento Cheese at home thanks to this recipe which comes from their kitchen.
This recipe was given to me by Chef Mary Grace at Village Tavern. It’s the real deal and you really can recreate it at home.
How To Make Village Tavern’s Pimento Cheese
For this super simple cheese recipe, you need the following ingredients:
- 3 cups Kerrygold Dubliner Cheese grated
- 1/2 cup mayonnaise
- 1/3 cup pimientos diced 1/8″
As you can see above, Village Tavern uses quality ingredients. That’s Kerrygold Dubliner 100% Natural Cheese. It forms the base of the Pimento Cheese.
You start by grating the cheese.
You then place the grated cheese in a large bowl with pimentos and mayonnaise. Blend the three ingredients together well and then it’s ready.
Village Tavern’s Pimento Cheese
Ingredients
- 3 cups Kerrygold Dubliner Cheese grated
- 1/2 cup mayonnaise
- 1/3 cup pimientos diced 1/8″, drained well
Instructions
- Combine ingredients in a mixing bowl and blend well.
- Store, label, rotate and refrigerate.
Video
Notes
Nutrition
If you don’t feel like making Village Tavern’s Pimento Cheese, you can always drive to one of their 10 locations in the US and enjoy it at the restaurant where it is also scratch-made.
How do you eat Pimento Cheese – on bread, on crackers, or on something else?
Other recipes you might enjoy at Southern Kissed:
Bev
Sunday 11th of November 2018
Village Tavern used to serve an amazing hot pimento cheese dip. Did they just heat this same pimento cheese?
Lynda
Monday 12th of November 2018
That's a good question. I'll see if I can find the answer for you.