Village Tavern is known for fresh, scratch-made food. You can re-create their Pimento Cheese at home thanks to this recipe which comes from their kitchen.
If you read the blog, you know that I recently went to Village Tavern and was able to make Pimento Cheese at the restaurant alongside Corporate Executive Chef Mary Grace Viado Howard. At the end of the evening, Chef Mary Grace gave me a box of goodies and in it were ingredients for Village Tavern’s Pimento Cheese so that I could recreate the dish at home.
As you can see above, Village Tavern uses quality ingredients. That’s Kerrygold Dubliner 100% Natural Cheese. It forms the base of the Pimento Cheese.
This recipe only has three ingredients and is soooooo easy to make. You start by grating the cheese.
You then place the grated cheese in a large bowl with pimentos and mayonnaise. Blend the three ingredients together well and then it’s ready.
- 3 cups Kerrygold Dubliner Cheese, grated
- 1/2 cup mayonnaise
- 1/3 cup pimientos, diced 1/8", drained well
- Combine ingredients in a mixing bowl and blend well.
- Store, label, rotate and refrigerate.
***Recipe reprinted with permission.
Nutrition Information:Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 250 Total Fat: 23g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 46mg Sodium: 345mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 10g