Looking for a no-cook, low-carb snack that still feels a little fancy? These Everything Bagel Cucumber Rolls check all the boxes: crisp cucumber, creamy cheese, smoky salmon, and that everything-but-the-bagel vibe we all love. They’re perfect for brunch spreads, afternoon snacks, or whenever you’re craving something light but satisfying.

Cucumber, cream cheese, and salmon rolls on a white plate.

It’s like brunch met sushi and had a low-carb baby—no bagel required.

Everything Bagel Cucumber Rolls

resh, flavorful, and low-carb, these Everything Bagel Cucumber Rolls are made with crisp cucumber, cream cheese, smoked salmon, and everything bagel seasoning. No cooking required—just roll, chill, and enjoy!

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Course: Appetizers

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Chill Time: 30

Total Time: 40

Servings:

Calories: 144kcal

Author: Lynda – Southern Kissed

Ingredients

1 English cucumber
4 ounces cream cheese softened
1 tablespoon fresh dill chopped (optional but delicious)
Everything bagel seasoning to taste
4 ounces smoked salmon thinly sliced

Instructions

Prep the cucumber: Use a mandoline or vegetable peeler to slice the cucumber lengthwise into thin strips.
Dry it out: Lay the slices on paper towels and pat them dry—nobody wants a soggy roll-up situation.
Spread the base: Evenly spread softened cream cheese over each cucumber slice. For an extra kick, try mixing in a bit of sriracha and garlic powder to the cream cheese first.
Season: Sprinkle everything bagel seasoning generously over the top.
Layer it up: Add the smoked salmon. If you want to get fancy, toss in some thin strips of red bell pepper, avocado, or carrot for extra color and crunch.
Roll it tight: Carefully roll each strip into a spiral. If your cucumber strips are extra thin, overlap two for better structure.
Chill: Pop them in the fridge for 30 minutes to help them hold their shape.
Slice and serve: Cut into bite-sized pieces just before serving and finish with a sprinkle of toasted sesame seeds for that chef’s kiss.

Notes

Nutrition information excludes the Everything Bagel Seasoning.

Nutrition

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Tips & Variations

Dairy-free? Use a plant-based cream cheese and skip the salmon if you’re going vegan.
Make it a meal: Add arugula or microgreens for an extra boost of flavor and nutrients.
Snack smart: These store well in the fridge for a few hours, so they’re a great make-ahead snack.
Dipping fun: Serve with a little soy sauce or spicy mayo on the side if you’re feeling extra.
Presentation matters: Garnish with fresh dill or edible flowers if you’re going for the “ooh, what’s that?!” look at brunch.

Man's hand holding a cucumber and salmon roll.

If this snack idea rolled its way into your heart, give it a share or pin it for later! Tried it? I’d love to see how yours turned out—drop a comment or tag @SouthernKissed on social. Now go forth and snack like the fabulous, flavor-loving human you are.