What do you get when you combine salt, garlic, onion, poppy seeds, and sesame seeds? A recipe for delicious homemade Everything Bagel seasoning! This easy-to-make blend of spices brings out the flavor in just about everything.
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Everything Bagel Seasoning is a versatile and flavorful condiment that can be used to add a delicious punch of flavor to just about any dish. Whether you’re looking for a way to spice up your morning eggs, add some zest to your roasted vegetables, or top off a homemade bagel, this blend of spices has got you covered.
This seasoning blend typically consists of poppy seeds, sesame seeds, garlic flakes, onion flakes, and salt. All of these ingredients come together to create an incredibly tasty and unique flavor profile that can be used in a variety of different ways.
💖 Why You’ll Like This Recipe
- This blend of spices is incredibly versatile, allowing you to customize it to fit any dish or flavor preference. You can add more or less of any given ingredient depending on how strong you want the flavor to be. Additionally, if you don’t have all of the ingredients listed, you can easily substitute them with other pantry staples such as garlic powder and onion powder.
- Another great thing about this seasoning blend is that it’s incredibly easy to make. All you need are the five spices listed above and a few minutes of your time. Once you’ve gathered all of the ingredients, mix them together in a bowl and voila! You have your own homemade Everything Bagel Seasoning.
- Finally, this seasoning blend is incredibly cost-effective, as all of the ingredients are relatively inexpensive and a little goes a long way. A single batch of Everything Bagel Seasoning can last you quite a while, so it’s definitely worth giving it a try!
This recipe uses dried minced garlic and onion in place of the flakes and is combined with poppy seeds, sesame seeds, and salt for a perfectly balanced flavor.
🧂 Ways To Use Everything Bagel Seasoning
1. Sprinkle it on soup or salads for an extra burst of flavor.
2. Add it to eggs, avocado toast, or other breakfast dishes for a savory kick.
3. Mix it on baked potatoes and other side dishes for extra flavor.
4. Toss it with roasted vegetables for a delicious and easy dinner.
5. Use it as a topping for freshly baked bagels or bread. (Sprinkle the seasoning on top of the dough before baking.)
6. Sprinkle it on popcorn for a flavorful snack.
Let’s take a look at how to make this (now) classic seasoning blend.
📝 Ingredients
- 3 Tablespoons White Sesame Seeds
- 1 ½ Tablespoons Black Toasted Sesame Seeds
- 1 Tablespoon Dried Minced Onion
- 1 Tablespoon Dried Minced Garlic
- 1 Tablespoon Poppy Seeds
- ½ Tablespoon Sea Salt
👩🏻🍳 Directions
Combine all ingredients in a small bowl and mix well.
Store in an airtight container, such as a mason jar, in the pantry, for up to 2 months or more.
📌 Tips
- If you can’t find black sesame seeds, you can swap them out for more white sesame seeds. They taste the same, it will just look a little different.
- Be sure you use the black toasted sesame seeds as they sell an untoasted option as well. The toasted option is much better.
- This recipe is easily cut in half or doubled to make as much as you need.
- Be sure to give the seasoning a shake before you use it, as some of the smaller seasonings like to settle more to the bottom. It will give you a more even flavor.
🤷🏻♀️ Questions
No. The dried garlic and onion are shelf stable while fresh is not.
📖 Recipe
Everything Bagel Seasoning
Ingredients
- 3 Tablespoons White Sesame Seeds
- 1 ½ Tablespoons Black Toasted Sesame Seeds
- 1 Tablespoon Dried Minced Onion
- 1 Tablespoon Dried Minced Garlic
- 1 Tablespoon Poppy Seeds
- ½ Tablespoon Sea Salt
Instructions
- Combine all ingredients in a small bowl and mix well.
- Store in an airtight container, such as a mason jar, in the pantry, for up to 2 months or more.
Video
Notes
- If you can’t find black sesame seeds, you can swap them out for more white sesame seeds. They taste the same, it will just look a little different.
- Be sure you use the black toasted sesame seeds as they sell an untoasted option as well. The toasted option is much better.
- This recipe is easily cut in half or doubled to make as much as you need.
- Be sure to give the seasoning a shake before you use it, as some of the smaller seasonings like to settle more to the bottom.
Nutrition
Be sure to come back and tell us how your seasoning turned out!
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