French Toast Recipe
Making French Toast is easier than you think. Once you get the hang of it, you will be making it without a recipe.
Servings: 6
Calories: 267kcal
Ingredients
- French bread cut into 1-inch slices
- 2 eggs
- 2 cups milk or half-and-half
- 2 teaspoons vanilla
- 1 - 2 teaspoons cinnamon
- 1 teaspoon nutmeg
Instructions
- Heat nonstick skillet over medium-high heat. (If using a griddle, set it to 400 degrees.)
- Combine eggs, milk or half-and-half, vanilla, cinnamon, and nutmeg in a large bowl.
- Dip slices of bread into liquid mixture. Remove and allow excess liquid to drain.
- Lightly spray griddle with non-stick spray or lightly coat with oil.
- Place prepared bread slice on griddle and cook until golden brown.
- Flip bread and repeat on other side.
- Remove from heat and place on plate lined with paper towels.
- Top with your favorite toppings.
Video
Nutrition
Serving: 1 | Calories: 267kcal | Carbohydrates: 34g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 131mg | Sodium: 185mg | Fiber: 1g | Sugar: 24g
