Cast Iron Skillet Fried Apples Recipe

Fried apples are a sweet, tart hug in a bowl! Simmer firm and crisp apples in rich brown sugar, cinnamon, and butter for a velvety texture. Enjoy them on top of vanilla ice cream, pancakes, waffles, or simply in a bowl with a spoon!

This recipe is simple and sure to be loved by the whole family. Toss it in cast iron and in minutes you can enjoy a fresh, hot batch of home-cooked apples!

Love fried apples? You can make this simple cast iron skillet recipe and get your Cracker Barrel fried apple fix at home. Let’s take a look at how to make this apple recipe using basic kitchen staples and a skillet.

How To Make Fried Apples

For this sweet treat, you need the following ingredients:

• 6 medium Honeycrisp apples – You can substitute any firm apple, like Granny Smiths.
• 4 tablespoons butter – This is equivalent to half of a stick of butter.
• 1 teaspoon ground cinnamon – The fresher the better. Check the expiration date on that bottle you have in the pantry and replace it if it has expired.
• ½ cup sugar – We’re talking regular granulated sugar. Organic is always a great option!
• ¼ cup light brown sugar – Same as above, only light brown sugar.
• 1 tablespoon corn starch – This will be used to thicken the sweet syrupy goodness.
• 2 tablespoons cold water – Cold is the key.

There are five steps to this basic recipe.

Step 1: Peel apples and slice them, or coarsely chop them into uniform size pieces. Your choice.

Step 2: Add apples, butter, cinnamon, sugar, and brown sugar to a large cast-iron skillet or medium saucepan. Cook on medium-low heat for 20-25 minutes, stirring frequently, until the apples are fork-tender.

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Step 3: In a small bowl, mix corn starch and cold water with a fork until smooth. Raise the heat on the apples to medium. Pour the mixture into the apples, stirring constantly. When the apples start to boil, stir for one minute and then turn off the heat.

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Mixing cornstarch and water together makes what’s called a slurry. A slurry should always be made with cold water, and a slurry should only be added to boiling water, stirring constantly until the liquid comes back up to a boil. If you over-thicken your sauce, you can add a splash of water to thin it.

Step 4: Allow the fried apples to cool for 10 minutes. The sauce will continue to thicken as it stands.

Step 5: This will be your favorite – Serve over vanilla ice cream, waffles, or pancakes.

Of course, you can always just scoop them into a bowl and enjoy them with nothing but a spoon.

Tips and FAQ

• Any firm, crisp apple would work well, granny smith are wonderful if you’d like a more tart topping. Mealy apples such as red delicious do not hold up well to cooking.
• Store in an air tight glass jar in the fridge and eat throughout the week.
• Freeze in quart size freezer bags: fill bags and remove all air, freeze flat. When you’re ready to eat, cut away plastic bag with kitchen shears and thaw in a saucepan on low, covered.
• Try adding a pinch of nutmeg and/or ginger, and a splash of vanilla extract.

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Got apples? In addition to this apple recipe, you can use them to make Apple Dumplings or a healthy and delicious batch of Ginger Green Juice.

Apple Quotes

• An apple a day keeps the doctor away! ~Benjamin Franklin
• Surely the apple is the nobelest of fruits. ~ Henry David Thoreau
• A plate of apples, an open fire, and a jolly good book are a fair substitute for heaven. ~Lucy Maud Montgomery
• Good apple pies are a considerable part of our domestic happiness. ~Jane Austen

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Be sure to check out the post on Porch.com on how to make your kitchen a semi-pro Space!