Refreshing Homemade Mango Popsicles
Looking for a refreshing summer treat? These homemade mango popsicles are creamy, fruity, and made with simple ingredients. Whether you’re making them for kids, a backyard cookout, or just because your freezer deserves something better than another bag of ice, you’ll find tips for choosing the best mangoes, preventing icy popsicles, storing extras, and creating fun flavor variations.
Summer is in full swing, and what better way to beat the heat than with some refreshing and healthy homemade mango popsicles? Bursting with tropical flavors and made with creamy coconut yogurt, these frozen treats are a must-have for your sunny days.
Homemade vs. Store-Bought Popsicles
One of the biggest advantages of making your own mango popsicles is knowing exactly what’s inside.
| Homemade | Store-Bought |
|---|---|
| Made with real fruit | Often contains concentrates |
| Control the sweetness | Frequently higher in added sugar |
| No artificial colors if desired | Artificial ingredients are common |
| Easy to customize | Limited flavor choices |
Whip Up Your Mango Popsicles
Making these popsicles is as easy as a tropical breeze! With just a blender and a popsicle mold, you’ll be enjoying these icy treats in no time. We’ll walk you through the step-by-step process, sharing tips and tricks to ensure your popsicles turn out perfect.
Ingredients
- 3 cups frozen mango
- 1 cup sweetened coconut yogurt
- 2 limes
- 2 tablespoons agave syrup
Instructions
Add mango, coconut yogurt, agave, and the juice of 2 limes in a blender.
Blend until smooth. If your limes are not very juicy, you can add some water to make it a little thinner.
Divide the mango puree into popsicle molds and add popsicle sticks.
Freeze for at least 6 hours.
Mango Popsicles
Ingredients
Equipment
Method
- Add mango, coconut yogurt, agave, and the juice of 2 limes in a blender and blend until smooth. If your limes are not very juicy, you can add some water to make it a little thinner.
- Divide the mango puree into popsicle molds and add popsicle sticks.
- Freeze for at least 6 hours.
Nutrition
Video
Tried this recipe?
Let us know how it was!Recipe Notes
- Smooth Texture: Blend the mango and coconut milk until you achieve a smooth and creamy consistency. Strain the mixture through a fine-mesh sieve if you prefer a silkier texture.
- Layered Popsicles: For a visually stunning presentation, create layers of different fruit purees. Simply freeze each layer for about 30 minutes before adding the next.
- Popsicle Molds: Use popsicle molds that are easy to unmold, making it effortless to enjoy the popsicles once frozen. Look for silicone or BPA-free plastic molds.
- Inserting Sticks: After pouring the mango mixture into the molds, insert the popsicle sticks, ensuring they are centered and stable.
- Freezing Time: Allow the popsicles to freeze for at least 6-8 hours or preferably overnight for the best results. Make sure the popsicles are completely frozen before serving.
- Unmolding Popsicles: To remove the popsicles from the molds, briefly run warm water over the outside of the mold, which helps to release them easily.
Easy Flavor Variations
One of the best things about homemade mango popsicles is how easy they are to customize.
Try adding:
- Fresh lime juice for a bright citrus kick.
- Pineapple for a tropical twist.
- Strawberries or raspberries for beautiful color.
- Peaches for extra sweetness.
- Coconut flakes for more tropical flavor.
- Fresh mint for a refreshing finish.
- Tajín sprinkled on top before serving if you enjoy sweet-and-spicy combinations.
What Kind of Mango is Best?
There are around 2,000 types of mangoes – can you believe it?! If you can choose your variety, here’s what to expect:
- Ataulfo (Honey Mango): Sweet, buttery, and almost fiber-free. These make especially creamy popsicles.
- Kent: Rich, juicy, and less fibrous with excellent tropical flavor.
- Keitt: Slightly tart and very juicy, making them great if you like a brighter flavor.
- Tommy Atkins: The most common grocery store variety. While slightly more fibrous, they’re still delicious once blended.
No matter which variety you use, the best mangoes are fragrant and slightly soft when gently squeezed.
Shop This Post
There are a few key items you will need to make this mango popsicle recipe. Below are some items available on Amazon.com that will make the process easier and more efficient. (The links are paid affiliate links. Should you make a purchase, we will earn a small commission. There is no additional charge to you.)
- Popsicle Molds: Select BPA-free popsicle molds that are easy to use and clean.
- Popsicle Sticks: Get sturdy popsicle sticks to insert into the molds for easy handling.
- Blender or Food Processor: Use a reliable blender or food processor to blend the mango and coconut milk into a smooth mixture.
- Fine-Mesh Sieve (Optional): If you prefer a smoother texture, a fine-mesh sieve can be used to strain the mango puree.
- Spatula: A spatula helps to scrape the sides of the blender or food processor, ensuring all the mixture is used.
Last Bite
Have you made homemade popsicles before? I’d love to hear your favorite fruit combination! Leave a comment below and let me know whether you’re sticking with classic mango or trying one of the tropical variations.
