These homemade mango popsicles are bursting with the luscious flavor of mangoes, enhanced by the creamy goodness of sweetened coconut yogurt and agave syrup. A splash of zesty lime juice adds a tangy twist that beautifully contrasts with the sweetness of the mangoes and complements the tropical flavors, taking these mango popsicles to a whole new level of refreshing and delicious enjoyment.

Summer is in full swing, and what better way to beat the heat than with some refreshing and healthy homemade mango popsicles? Bursting with tropical flavors and made with creamy coconut yogurt, these frozen treats are a must-have for your sunny days.

Why Homemade Mango Popsicles?

Store-bought popsicles may be tempting, but nothing compares to the satisfaction of crafting your own frozen goodies. By making these mango popsicles at home, you have full control over the ingredients, ensuring they are not only delicious but also wholesome and nourishing. Plus, it’s a fun and easy activity to do with your family or friends – the best way to create lasting memories!

The Mango Magic

Mango’s sunny disposition adds a burst of natural sweetness and a splash of vibrant color to the popsicles. Packed with vitamins, minerals, and antioxidants, mangoes also offer a healthy dose of goodness, making these popsicles a guilt-free indulgence that you can savor anytime.

Creamy Coconut Goodness

To elevate these mango popsicles, we use sweetened coconut yogurt. Its creamy texture and delightful sweetness perfectly complement the mango’s natural flavor, resulting in a tropical symphony with each mouthful. Moreover, sweetened coconut yogurt serves as a fantastic dairy-free alternative, making these popsicles ideal for individuals with lactose sensitivities or those adhering to a vegan lifestyle.

Health Boosters & Customization

Want to make these popsicles even healthier? No problem! You can add a splash of fresh orange juice or a handful of spinach for an extra nutrient boost. For a touch of zing, a squeeze of lime juice works wonders. Get creative and experiment with different fruits and flavors – the possibilities are endless!

Whip Up Your Mango Popsicles

Making these popsicles is as easy as a tropical breeze! With just a blender and a popsicle mold, you’ll be enjoying these icy treats in no time. We’ll walk you through the step-by-step process, sharing tips and tricks to ensure your popsicles turn out perfect.

Ingredients

3 cups frozen mango
1 cup sweetened coconut yogurt
2 limes
2 tablespoons agave syrup

Chunks of mango, a couple of limes, maple syrup, and coconut milk.

Instructions

Add mango, coconut yogurt, agave, and the juice of 2 limes in a blender.

Diced mango and coconut milk in a blender.

Blend until smooth. If your limes are not very juicy, you can add some water to make it a little thinner.

Blended mango and coconut milk in a blender.

Divide the mango puree into popsicle molds and add popsicle sticks.

Mango popsicle filling in a popsicle mold.

Red popsicle mold with popsicle sticks sticking out.

Freeze for at least 4 hours.

Recipe Notes

Smooth Texture: Blend the mango and coconut milk until you achieve a smooth and creamy consistency. Strain the mixture through a fine-mesh sieve if you prefer a silkier texture.
Customizing Flavors: Feel free to get creative and add other fruits or flavors to the popsicles. Pineapple, berries, or even a dash of cardamom can complement the mango beautifully.
Layered Popsicles: For a visually stunning presentation, create layers of different fruit purees. Simply freeze each layer for about 30 minutes before adding the next.
Popsicle Molds: Use popsicle molds that are easy to unmold, making it effortless to enjoy the popsicles once frozen. Look for silicone or BPA-free plastic molds.
Inserting Sticks: After pouring the mango mixture into the molds, insert the popsicle sticks, ensuring they are centered and stable.
Freezing Time: Allow the popsicles to freeze for at least 4-6 hours or preferably overnight for the best results. Make sure the popsicles are completely frozen before serving.
Unmolding Popsicles: To remove the popsicles from the molds, briefly run warm water over the outside of the mold, which helps to release them easily.

Using Fresh Mango

Using fresh mango instead of frozen mango to make mango popsicles is a great way to use mangoes when they are in season. While frozen mango is convenient and available year-round, using fresh mangoes can provide a more intense and natural flavor. Here’s some information and tips for using fresh mangoes to make popsicles:

Mango Selection: Choose ripe mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a fragrant aroma near the stem. Avoid mangoes that are too firm or have bruised spots.

Mango Preparation: Wash the mangoes thoroughly under running water. Peel the skin off and remove the pit. Chop the mango flesh into small pieces or cubes to make it easier to blend.

Blending: Add the chopped fresh mango to a blender or food processor. Blend until you have a smooth and creamy puree. If you prefer some texture in your popsicles, you can leave some small chunks of mango in the puree.

Sweetening: Taste the mango puree to assess its sweetness. If your mangoes are very ripe and sweet, you might not need to add any extra sweetener. However, if the mangoes are less sweet, you can add a bit of honey, agave syrup, or granulated sugar to enhance the flavor. sweetness a little, so the mango puree should be slightly sweeter than you want the final popsicles to be.

Acidic Balance: Mangoes can vary in their natural acidity. If your mango puree seems a bit too sweet, you can add a splash of fresh lime juice or lemon juice to balance the flavors and add a tangy twist.

Shop This Post

There are a few key items you will need to make this mango popsicle recipe. Below are some items available on Amazon.com that will make the process easier and more efficient. (The links are paid affiliate links. Should you make a purchase, we will earn a small commission. There is no additional charge to you.)

Popsicle Molds: Select BPA-free popsicle molds that are easy to use and clean.
Popsicle Sticks: Get sturdy popsicle sticks to insert into the molds for easy handling.
Blender or Food Processor: Use a reliable blender or food processor to blend the mango and coconut milk into a smooth mixture.
Fine-Mesh Sieve (Optional): If you prefer a smoother texture, a fine-mesh sieve can be used to strain the mango puree.
Spatula: A spatula helps to scrape the sides of the blender or food processor, ensuring all the mixture is used.

Mango Popsicles

Savor the taste of summer with these healthy homemade mango popsicles, featuring a delightful blend of frozen mangoes, sweetened coconut yogurt, agave syrup, and zesty lime juice.

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Course: Dessert

Cuisine: American

Diet: Vegan

Prep Time: 10

Freezing Time: 4

Total Time: 4 15

Servings:

Calories: 53kcal

Author: Lynda – Southern Kissed

Equipment

Popsicle Molds

Ingredients

3 cups frozen mango
1 cup sweetened coconut yogurt
2 limes
2 tablespoons agave syrup

Instructions

Add mango, coconut yogurt, agave, and the juice of 2 limes in a blender and blend until smooth. If your limes are not very juicy, you can add some water to make it a little thinner.
Divide the mango puree into popsicle molds and add popsicle sticks.
Freeze for at least 4 hours.