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Home » Recipes » Easy Peanut Butter Pie

Easy Peanut Butter Pie

Published: Aug 2, 2020 · Modified: Jan 3, 2023 by Lynda · This post may contain affiliate links.

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You don’t need any baking skills in order to make this delicious Peanut Butter Pie. It’s creamy, peanutty, and super simple to make.

Peanut butter pie with Reddi-Whip on top.
Jump to:
  • 📝 Ingredients
  • 👩🏻‍🍳How To Make Peanut Butter Pie
  • Tasty Tidbits To Jazz Up This Simple Pie
  • 📖 Recipe

📝 Ingredients

For this easy no-bake pie recipe, you need the following ingredients:

  • 1 graham cracker crust
  • 1 cup milk
  • ½ cup peanut butter
  • 1 small package instant vanilla pudding
  • 3 cups whipped topping
  • Reddi-wip for the topping

👩🏻‍🍳How To Make Peanut Butter Pie

To make this easy pie, you start with a premade graham cracker pie crust. Next, combine ½ cup of peanut butter with 1 cup of milk in a mixer and blend well.

Add 1 small box of instant vanilla pudding and mix for 2-3 minutes. Add a small carton of Cool Whip and mix until well blended. Pour into prepared pie crust and freeze for at least 2 hours.

Remove from the freezer 30 minutes before serving and garnish with more whipped topping, if desired.

Note:  If you would like to decorate the top with Reddi-Wip, only do so prior to serving. If left too long it “melts.”

Tasty Tidbits To Jazz Up This Simple Pie

  • Use a chocolate pie crust
  • Add chopped peanuts
  • Use hot fudge or chocolate sauce drizzled on top to garnish
  • Use chocolate curls as a garnish
  • Place layer of chocolate sauce on the bottom of the crust before adding pudding mixture
  • Place a layer of bananas on the bottom before adding the pudding mixture
  • Add bananas and garnish with cooked, chopped bacon for an Elvis Presley Pie.

📖 Recipe

Easy Peanut Butter Pie

You don't need any baking skills in order to make this Peanut Butter Pie.  A good sturdy mixer is the only tool you'll need.
4.47 from 15 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Prep Time: 10 minutes
Additional Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 1 pie
Calories: 334kcal
Author: Lynda

Ingredients

  • 1 graham cracker crust
  • 1 cup milk
  • ½ cup peanut butter
  • 1 small package instant vanilla pudding
  • 3 cups whipped topping
  • Reddi-wip for the topping

Instructions

  • Line crust with layer of whipped topping.
  • Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
  • Spoon mixture into pie crust.
  • Freeze for at least 2 hours.
  • Allow to stand at room temperature for 30 minutes before cutting.

Video

Nutrition

Serving: 1slice | Calories: 334kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 227mg | Fiber: 1g | Sugar: 14g
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Lynda and Johnny statue

My name is Lynda and I am a recovering sugar addict and travel junkie. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time.

More about me →

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