Easy Peanut Butter Pie

You don’t need any baking skills in order to make this delicious Peanut Butter Pie. It’s creamy, peanutty, and super simple to make.

📝 Ingredients

For this easy no-bake pie recipe, you need the following ingredients:

• 1 graham cracker crust
• 1 cup milk
• ½ cup peanut butter
• 1 small package instant vanilla pudding
• 3 cups whipped topping
• Reddi-wip for the topping

👩🏻‍🍳How To Make Peanut Butter Pie

To make this easy pie, you start with a premade graham cracker pie crust. Next, combine ½ cup of peanut butter with 1 cup of milk in a mixer and blend well.

Add 1 small box of instant vanilla pudding and mix for 2-3 minutes. Add a small carton of Cool Whip and mix until well blended. Pour into prepared pie crust and freeze for at least 2 hours.

Remove from the freezer 30 minutes before serving and garnish with more whipped topping, if desired.

Note:  If you would like to decorate the top with Reddi-Wip, only do so prior to serving. If left too long it “melts.”

Tasty Tidbits To Jazz Up This Simple Pie

• Use a chocolate pie crust
• Add chopped peanuts
• Use hot fudge or chocolate sauce drizzled on top to garnish
• Use chocolate curls as a garnish
• Place layer of chocolate sauce on the bottom of the crust before adding pudding mixture
• Place a layer of bananas on the bottom before adding the pudding mixture
• Add bananas and garnish with cooked, chopped bacon for an Elvis Presley Pie.

📖 Recipe

Easy Peanut Butter Pie

You don't need any baking skills in order to make this Peanut Butter Pie.  A good sturdy mixer is the only tool you'll need.

4.50 from 16 votes

Print Pin Rate

Course: Desserts

Cuisine: American

Prep Time: 10 minutes

Additional Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Servings: 1 pie

Calories: 334kcal

Author: Lynda

Ingredients

• ▢ 1 graham cracker crust
• ▢ 1 cup milk
• ▢ ½ cup peanut butter
• ▢ 1 small package instant vanilla pudding
• ▢ 3 cups whipped topping
• ▢ Reddi-wip for the topping

Instructions

• Line crust with layer of whipped topping.
• Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
• Spoon mixture into pie crust.
• Freeze for at least 2 hours.
• Allow to stand at room temperature for 30 minutes before cutting.

Video

Nutrition

Serving: 1slice | Calories: 334kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 227mg | Fiber: 1g | Sugar: 14g

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