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Easy Peanut Butter Pie

You don’t need any baking skills in order to make this delicious Peanut Butter Pie. It’s creamy, peanutty, and super simple to make.

peanut butter pie with Reddi-Whip on top

How To Make Peanut Butter Pie

For this easy no-bake pie recipe, you need the following ingredients:

  • 1 graham cracker crust
  • 1 cup milk
  • ½ cup peanut butter
  • 1 small package instant vanilla pudding
  • 3 cups whipped topping
  • Reddi-wip for the topping

To make this easy pie, you start with a premade graham cracker pie crust. Next, combine 1/2 cup of peanut butter with 1 cup of milk in a mixer and blend well.

Add 1 small box of instant vanilla pudding and mix for 2-3 minutes. Add a small carton of Cool Whip and mix until well blended. Pour into prepared pie crust and freeze for at least 2 hours.

Remove from the freezer 30 minutes before serving and garnish with more whipped topping, if desired.

Note:  If you would like to decorate the top with Reddi-Wip, only do so prior to serving.  If left too long it “melts.”

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4.43 from 14 votes

Easy Peanut Butter Pie

You don't need any baking skills in order to make this Peanut Butter Pie.  A good sturdy mixer is the only tool you'll need.
Course Desserts
Cuisine American
Keyword Easy Peanut Butter Pie
Prep Time 10 minutes
Additional Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 1 pie
Calories 334kcal
Author Lynda


  • 1 graham cracker crust
  • 1 cup milk
  • ½ cup peanut butter
  • 1 small package instant vanilla pudding
  • 3 cups whipped topping
  • Reddi-wip for the topping


  • Line crust with layer of whipped topping.
  • Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
  • Spoon mixture into pie crust.
  • Freeze for at least 2 hours.
  • Allow to stand at room temperature for 30 minutes before cutting.



Serving: 1slice | Calories: 334kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 227mg | Fiber: 1g | Sugar: 14g

Tasty tidbits to jazz up this simple pie:

  • Use a chocolate pie crust
  • Add chopped peanuts
  • Use hot fudge or chocolate sauce drizzled on top to garnish
  • Use chocolate curls as a garnish
  • Place layer of chocolate sauce on the bottom of the crust before adding pudding mixture
  • Place a layer of bananas on the bottom before adding pudding mixture
  • Add bananas and garnish with cooked, chopped bacon for an Elvis Pressley Pie.

Other Recipes You Might Like:

  • Brownie Sheet Cake – Is it a cake or a brownie?  It’s a cross between the two and it’s rich and chocolate-y.
  • Mini Smore’s Pies – These adorable mini pies have all of the great flavors of traditional s’mores treat without the campfire and mess.
  • Mini Pumpkin Pies  – These mini pumpkin pies are a great way of ensuring enough holiday dessert for everyone.

If you are a vegan, check out this recipe for Peanut Butter and Chocolate Chip Ice Cream.

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