Easy Chocolate Lasagna Recipe
Indulge in a heavenly treat with this Chocolate Lasagna recipe, a no-bake layered dessert that is sure to satisfy your chocolate cravings. With its crunchy Oreo cookie crust, creamy cheesecake layer, rich chocolate pudding layer, and fluffy Cool Whip topping, this dessert is perfect for any occasion. Whether it’s a birthday party, potluck, or just a sweet treat to enjoy at home, this crowd-pleasing dessert will delight chocolate lovers and non-chocolate lovers alike.
Why Youāll Love This Recipe
This Chocolate Lasagna recipe stands out with its delicious combination of textures and flavors. The Oreo cookie crust creates a rich, chocolatey foundation that enhances the creamy cheesecake layer, the smooth chocolate pudding, and the light, airy Cool Whip topping. Each layer works together to deliver a dessert thatās both indulgent and satisfying, making it an irresistible treat.
Ingredients
- 1 package Double Stuf Oreos (you can use regular Oreos and whatever flavor you prefer!)
- Ā½ cup butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces Cool Whip
- 3 ounces instant chocolate pudding mix (2 packages)
- 3 cups cold milk
Instructions
Prepare the Oreo Cookie Crust: Using a food processor, pulse the Oreo cookies until they are fine crumbs. Alternatively, you can place the Oreos in a large ziplock bag and crush them with a rolling pin.
In a mixing bowl, combine the Oreo crumbs with the melted butter and stir until well combined.
Press the cookie crumbs into the bottom of a pre-greased 9×13 baking dish, using the back of a measuring cup or the bottom of a glass to pack the crumbs down firmly. Place in the refrigerator to chill.
Make the Cream Cheese Layer: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, mixing until fully incorporated. Fold in one tub of Cool Whip until the mixture is light and fluffy. Spread this cream cheese mixture evenly over the chilled Oreo cookie crust. Return to the refrigerator.
Prepare the Chocolate Pudding Layer: In another large bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Allow the pudding mixture to thicken for 3-5 minutes, then spread it over the cream cheese layer.
Top with Cool Whip: Spread the second tub of Cool Whip over the chocolate pudding layer, creating the final layer of this delicious dessert.
If desired, sprinkle additional Oreo crumbs or mini chocolate chips on top.
Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set. Slice into squares and serve chilled.
Storage Information and Tips
To store your Chocolate Lasagna, cover the dish with plastic wrap or transfer individual servings to an airtight container. It will keep well in the refrigerator for up to five days, making it a convenient make-ahead dessert.
For a longer shelf life, you can freeze the dessert for up to a month. Just make sure to thaw it in the refrigerator before serving. For added flair top with extra Oreo crumbs, chocolate curls, or a drizzle of chocolate ganache right before serving.
Chocolate Lasagna
Ingredients
- 14 ounces Double Stuf Oreos
- Ā½ cup butter melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 ounces Cool Whip (2 8-ounce tubs)
- 3 ounces instant chocolate pudding mix
- 3 cups milk cold
- 7 ounces Oreos crushed or crumbled for the topping, optional
Instructions
- Using a food processor pulse the Oreos until fine (crumbs). Add melted butter and pulse to combine.
- Place Oreo mixture into the bottom of a 9×13 baking dish. Using your hands or the back of a measuring cup, pack the crumbs down so they hold together. Place in the refrigerator.
- Beat the cream cheese in a large mixing until smooth. Add half the powdered sugar, mix until well combined and then add in the remaining powdered sugar, mixing until fully incorporated.
- Fold in 8 ounces of Cool Whip until mixed thoroughly. Spread on top of the Oreo mixture in an even layer and place back into the refrigerator.
- Whisk 3 cups of milk and the chocolate pudding mix, stirring until smooth. Allow to thicken for 3-5 minutes before pouring on top of the cream cheese mixture. Spread in an even layer.
- Place the remaining Cool Whip on the chocolate pudding layer and top with additional Oreo crumbs, if desired.
- Refrigerate for 4 hours or overnight before serving.
Nutrition
Variations and Substitutions
This Chocolate Lasagna recipe is incredibly versatile and can be customized to suit your taste preferences or dietary needs. Here are some ideas to try:
- Different Oreos: Swap the traditional Oreos for flavored varieties like mint, peanut butter, or golden Oreos for a unique twist on the classic recipe.
- Gluten-Free Option: Use gluten-free Oreo cookies to make this dessert suitable for those with gluten sensitivities or celiac disease.
- Pudding Flavors: Experiment with different pudding flavors such as vanilla, butterscotch, or even banana for a deliciously different take.
- Homemade Whipped Cream: Substitute Cool Whip with homemade whipped cream for a fresher, richer flavor. Simply beat 2 cups of heavy cream with 1/4 cup of powdered sugar until stiff peaks form.
- Toppings: Get creative with your toppings! Add mini chocolate chips, chocolate shavings, crushed candy bars, or even a drizzle of chocolate ganache to elevate the presentation and taste.
Make sure to share this creamy chocolate lasagna recipe with friends and family, and donāt forget to tag me when you make it! I love seeing your creations!
