Chocolate Lasagna
This easy, no-bake Chocolate Lasagna features layers of Oreo cookie crust, creamy cheesecake, rich chocolate pudding, and fluffy Cool Whip. It’s a decadent dessert perfect for any occasion and is sure to be a hit with chocolate lovers.
Servings: 12
Calories: 523kcal
Ingredients
- 14 ounces Double Stuf Oreos
- ½ cup butter melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 ounces Cool Whip (2 8-ounce tubs)
- 3 ounces instant chocolate pudding mix
- 3 cups milk cold
- 7 ounces Oreos crushed or crumbled for the topping, optional
Instructions
- Using a food processor pulse the Oreos until fine (crumbs). Add melted butter and pulse to combine.
- Place Oreo mixture into the bottom of a 9x13 baking dish. Using your hands or the back of a measuring cup, pack the crumbs down so they hold together. Place in the refrigerator.
- Beat the cream cheese in a large mixing until smooth. Add half the powdered sugar, mix until well combined and then add in the remaining powdered sugar, mixing until fully incorporated.
- Fold in 8 ounces of Cool Whip until mixed thoroughly. Spread on top of the Oreo mixture in an even layer and place back into the refrigerator.
- Whisk 3 cups of milk and the chocolate pudding mix, stirring until smooth. Allow to thicken for 3-5 minutes before pouring on top of the cream cheese mixture. Spread in an even layer.
- Place the remaining Cool Whip on the chocolate pudding layer and top with additional Oreo crumbs, if desired.
- Refrigerate for 4 hours or overnight before serving.
Video
Nutrition
Calories: 523kcal | Carbohydrates: 65g | Protein: 7g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 465mg | Potassium: 293mg | Fiber: 2g | Sugar: 44g | Vitamin A: 656IU | Calcium: 148mg | Iron: 6mg
