Baked Smores Bars Recipe
There’s no need for a campfire to enjoy the classic flavors of s’mores! These Baked S’mores Bars are a delightful twist on the beloved outdoor treat, perfect for satisfying your sweet tooth. With a golden graham cracker crust, a rich chocolate layer, and a gooey marshmallow topping, these bars will transport you to the campfire experience in every bite.
Whether you’re serving them up for a family picnic, as an after-school treat, or at your next outdoor gathering, these Baked S’mores Cookie Bars are sure to be a crowd-pleaser. They offer all the nostalgic charm of traditional s’mores without the need for a fire pit.
Bite into the irresistible layers of a buttery graham cracker crust, creamy chocolate, and toasted marshmallow, and you’ll find yourself transported to that cozy campfire feeling, no matter the occasion.
Let’s take a look at how to make these easy s’mores bars, shall we?
S’mores Bar Ingredients
- 2 cups graham cracker crumbs
- ½ stick butter, melted
- ½ cup powdered sugar
- 6 Hershey milk chocolate bars
- 2 cups miniature marshmallows
Directions
Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick cooking spray or line it with parchment paper for easy removal
Make the Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Stir until the mixture resembles wet sand and is well combined.
Firmly press the graham cracker mixture firmly into the bottom of the baking pan to create an even layer. You might find it helpful to use a spoon or a measuring cup to pack the crust down.
Place in the oven and bake for 6-8 minutes until golden brown. The crust will firm up once it cools down.
Layer the Chocolate: Place the Hershey chocolate bars evenly over the graham cracker crust.
Bake for 2-3 minutes until slightly melted. Remove from the oven and smooth the chocolate.
Pro Tip: Using an offset spatula can make spreading and smoothing the melty chocolate layer on top of the graham crust a breeze. Its flat, angled blade allows for precise control, ensuring that the chocolate layer is evenly distributed.
Add the Marshmallows: Scatter the mini marshmallows over the chocolate layer. Broil on low for 1-2 minutes until marshmallows are browned. Be sure to keep an eye on them while they broil so that they do not burn.
Cool and Slice: Allow the bars to cool in the pan for about 15-20 minutes. Once cooled, use a sharp knife to cut the bars into squares or rectangles, depending on your preference.
How To Store Leftover Bars
Leftover s’mores bars? Who knew there could be such a thing? Well, if you do have any leftover bars, here are some tips to help maintain their freshness and taste:
- Cool Completely: Before storing s’mores bars, make sure they have cooled completely. This prevents condensation from forming inside the storage container, which could make the bars soggy.
- Cut and Portion: If you haven’t already, cut the s’mores bars into the desired portion sizes. This makes it easier to access and serve them without needing to cut them later.
- Use an Airtight Container: Place the s’mores bars in an airtight container. You can use a plastic container with a tight-fitting lid or a glass container with a sealed lid. The goal is to create an airtight seal to keep moisture out.
- Layering: If you will be stacking the bars, be sure to place parchment paper between layers of bars to prevent them from sticking together.
- Room Temperature: S’mores bars can be stored at room temperature for a few days.
Variations
Unleash your inner chef and try your hand at making gourmet smores cookie bars. Here are some ideas to get you baking:
- Peanut Butter S’mores Bars: Add a layer of creamy peanut butter between the graham cracker crust and the chocolate for a delightful twist on the classic.
- Mint Chocolate S’mores Bars: Use mint chocolate bars instead of regular chocolate for a refreshing and indulgent flavor.
- Salted Caramel S’mores Bars: Drizzle salted caramel sauce over the marshmallow layer for a sweet and salty contrast.
- Oreo S’mores Bars: Crushed Oreo cookies make a fantastic addition to the graham cracker crust or as a layer between the chocolate and marshmallow.
- White Chocolate Raspberry S’mores Bars: Top the crust with a layer of raspberry jam and use white chocolate bars for a fruity and sweet variation.
- Toffee Crunch S’mores Bars: Sprinkle crushed toffee bits over the marshmallow layer for a delightful crunch.
Feel free to get creative and mix and match these variations to create your own unique delicious bars. Whether you prefer a classic s’mores flavor or want to explore new and exciting combinations, there’s a s’mores bar variation for every sweet tooth.
More Delicious Recipes You Might Enjoy
- Mini S’mores Pies – These Mini S’mores Pies capture all the flavors of the classic campfire treat in a single, adorable bite-sized package. With a buttery graham cracker crust, velvety chocolate filling, and a perfectly toasted marshmallow topping, these mini pies are a sweet sensation that brings the essence of the great outdoors right to your dessert table.
- Gluten-Free Graham Crackers – Enjoy the nostalgic goodness of graham crackers without the gluten. These Gluten-Free Graham Crackers are a game-changer for those with dietary restrictions. Crispy, slightly sweet, and wonderfully versatile, they serve as the perfect base for s’mores, pie crusts, or a delightful snack on their own.
Baked S’mores Bars
Ingredients
- 2 cups graham cracker crumbs
- ½ stick butter melted
- ½ cup powdered sugar
- 6 Hershey's milk chocolate bars
- 2 cups miniature marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick cooking spray or line it with parchment paper for easy removal
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Stir until the mixture resembles wet sand and is well combined. Firmly press the graham cracker mixture firmly into the bottom of the baking pan to create an even layer. You might find it helpful to use a spoon or a measuring cup to pack the crust down. Place in the oven and bake for 6-8 minutes until golden brown. The crust will firm up once it cools down.
- Place the Hershey chocolate bars evenly over the graham cracker crust. Bake for 2-3 minutes until slightly melted. Remove from the oven and smooth the chocolate.
- Scatter the mini marshmallows over the chocolate layer. Broil on low for 1-2 minutes until marshmallows are browned. Be sure to keep an eye on them while they broil so that they do not burn.
- Cool and Slice Allow the bars to cool in the pan for about 15-20 minutes. Once cooled, use a sharp knife to cut the bars into squares or rectangles, depending on your preference.
Nutrition
Ready to satisfy your s’mores craving without the campfire? These Baked S’mores Bars are easy to make and absolutely irresistible! Give them a try, and let me know how they turn out in the comments. Don’t forget to share this recipe with your fellow s’mores lovers!
The buttery graham cracker crust, melty chocolate, and toasted marshmallow topping make every bite irresistible. Such an easy and delicious treat for any occasion!