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Mini S’Mores Pies

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Want some S’Mores but don’t want to have to start a campfire to enjoy them? Then this recipe for Mini S’Mores Pies will be perfect for you. There are only 4 steps, so you could say that they are easy as pie to make.

mini s'mores pies with marshmallows and Hershey's bars

What’s better than spending time with friends?  How about making and eating Mini S’Mores Pies with friends?!

In this day and age with our busy schedules, it is often difficult to maintain our adult friendships.  I am fortunate that two of my nursing school friends and I get together once or twice a month.  Last week I told them that I would take care of lunch and dessert.  

My children went with me and we stopped at Walmart on the way over to pick up all of the things that we would need.  My children requested that we have S’Mores for dessert, but rather than making the traditional treat, I decided to make Mini S’Mores Pies.

While enjoying our time together, I showed my friends how to make these miniature sweet treats.

How To Make Mini S’Mores Pies

Simply prepare a small box of chocolate pudding with 2 cups of half-and-half.  Allow it to set in the refrigerator (twenty to thirty minutes should do the trick).  

Once the pudding is ready, spoon it into six miniature graham cracker pie crusts.  Top each pie with miniature marshmallows.

Topping Mini S'mores Pies with Marshmallows

Place all of the pies on a cookie sheet and place in the oven and set it to BROIL.  Keep a close eye on the pies to make sure that they don’t burn.

Toasting marshmallows to make miniature s'mores pies

Remove the pies from the oven and place a small chocolate bar, broken in half, on top.  If the chocolate does not melt, place them back in the oven for just a moment longer until the candy bar is soft and slightly melted.

Yield: 6 mini pies

Mini S’Mores Pies

Mini S’Mores Pies

The great taste of classic S'mores made over in cute little pies.

Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes

Ingredients

  • 1 small box chocolate pudding, approximately 3.5 ounces
  • 2 cups half-and-half
  • 6 miniature graham cracker pie crusts
  • 1 bag miniature marshmallows
  • 6 snack-sized milk chocolate bars

Instructions

  1. Combine pudding mix and half-and-half in medium size bowl and whisk until well blended. Place in refrigerator and allow it to set (about 20-30 minutes).
  2. Spoon pudding into pie shells and top with miniature marshmallows.
  3. Place pies on cookie sheet and place in oven and set oven to broil. Broil until tops of marshmallows begin to brown. Remove from oven.
  4. Break chocolate bars in half and place two halves on top of each pie. If bars don't melt, place back in the oven and broil until chocolate bars are soft.

Nutrition Information:

Yield:

6

Serving Size:

1 pie

Amount Per Serving: Calories: 382

Did you make this recipe?

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Mini S'mores Pies

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Two of the things we can never recover are the occasion after it was missed and time after it has passed.  Make time to spend with your friends.  Savor the occasion.  And if you like S’mores, try out my recipe for Mini S’Mores Pies and share this post with your friends.  They’ll thank you for it.


More delicious pie recipes:

Coconut Cream Pie– This luscious coconut cream pie will satisfy your desire for all things coconut.  It’s rich, creamy, and topped with coconut goodness.

Easy Peanut Butter Pie – This easy peasy pie is made with creamy butter and vanilla pudding.  Use a pre-made chocolate cookie crust to create a sweet spin on the classic Reese’s cup.

Strawberry Cream Pie – This delicious pie combines strawberries, strawberry kefir, cream cheese, and Cool Whip to make a perfectly sweet no-bake pie.

Key Lime Pie – Enjoy a slice of paradise when you create Lucy Buffett’s Key Lime Pie with Grand Marnier® Whipped Cream at home. One bite and you’ll be hooked.


What’s your favorite pie?

 

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Colleen Dowd

Saturday 4th of July 2020

I love these...I cheated when I made them I bought pre-made chocolate pudding cups. Adults and kids loved them!

Lynda

Sunday 5th of July 2020

What a great idea that you had! I am so glad that you all loved them.

Julie @ Back To My Southern Roots

Saturday 12th of January 2019

These look so good! I know these would be eaten up in a flash around here.

Bon Bon Bakery

Monday 24th of August 2015

Love these mini pies! I may bake them for a wedding . Just wondering if I could freeze them ?

Lynda

Monday 24th of August 2015

That's a good question. I have not tried it. I would recommend a trial-and-error for freezing, especially if you are thinking of making them for a wedding. If you do, I would love to know how they turned out. Thanks for stopping by. :)

What's On The List (@mickeydownunder)

Monday 15th of June 2015

This looks really delicious and wish I could try right now! Thanks for supporting the Say G'day Party and all of your submissions have been pinned! Look forward to seeing you next week!

susan

Sunday 26th of April 2015

Just wondering if you must use half n half instead of milk for the pudding? Does it make it thicker like pie?

Lynda

Sunday 26th of April 2015

Thanks for stopping by. I imagine that you could use milk. The half and half makes for a richer pie.