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Want some S’Mores but don’t want to have to start a campfire to enjoy them? Then this recipe for Mini S’Mores Pies will be perfect for you. There are only 4 steps, so you could say that they are easy as pie to make.

What’s better than spending time with friends?  How about making and eating Mini S’Mores Pies with friends?!

In this day and age with our busy schedules, it is often difficult to maintain our adult friendships.  I am fortunate that two of my nursing school friends and I get together once or twice a month.  Last week I told them that I would take care of lunch and dessert.  

My children went with me and we stopped at Walmart on the way over to pick up all of the things that we would need.  My children requested that we have S’Mores for dessert, but rather than making the traditional treat, I decided to make Mini S’Mores Pies.

While enjoying our time together, I showed my friends how to make these miniature sweet treats.

How To Make Mini S’Mores Pies

Simply prepare a small box of chocolate pudding with 2 cups of half-and-half.  Allow it to set in the refrigerator (twenty to thirty minutes should do the trick).  

Once the pudding is ready, spoon it into six miniature graham cracker pie crusts.  Top each pie with miniature marshmallows.

Place all of the pies on a cookie sheet and place in the oven and set it to BROIL.  Keep a close eye on the pies to make sure that they don’t burn.

Remove the pies from the oven and place a small chocolate bar, broken in half, on top.  If the chocolate does not melt, place them back in the oven for just a moment longer until the candy bar is soft and slightly melted.

Yield: 6 mini pies

Mini S’Mores Pies

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The great taste of classic S'mores made over in cute little pies.

Prep Time 35 minutes

Cook Time 5 minutes

Total Time 40 minutes

Ingredients

• 1 small box chocolate pudding, approximately 3.5 ounces
• 2 cups half-and-half
• 6 miniature graham cracker pie crusts
• 1 bag miniature marshmallows
• 6 snack-sized milk chocolate bars

Instructions

1. Combine pudding mix and half-and-half in medium size bowl and whisk until well blended. Place in refrigerator and allow it to set (about 20-30 minutes).
2. Spoon pudding into pie shells and top with miniature marshmallows.
3. Place pies on cookie sheet and place in oven and set oven to broil. Broil until tops of marshmallows begin to brown. Remove from oven.
4. Break chocolate bars in half and place two halves on top of each pie. If bars don't melt, place back in the oven and broil until chocolate bars are soft.

Nutrition Information:

Yield:

6

Serving Size:

1 pie
Amount Per Serving: Calories: 382

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Two of the things we can never recover are the occasion after it was missed and time after it has passed.  Make time to spend with your friends.  Savor the occasion.  And if you like S’mores, try out my recipe for Mini S’Mores Pies and share this post with your friends.  They’ll thank you for it.

More delicious pie recipes:

Coconut Cream Pie– This luscious coconut cream pie will satisfy your desire for all things coconut.  It’s rich, creamy, and topped with coconut goodness.

Easy Peanut Butter Pie – This easy peasy pie is made with creamy butter and vanilla pudding.  Use a pre-made chocolate cookie crust to create a sweet spin on the classic Reese’s cup.

Strawberry Cream Pie – This delicious pie combines strawberries, strawberry kefir, cream cheese, and Cool Whip to make a perfectly sweet no-bake pie.

Key Lime Pie – Enjoy a slice of paradise when you create Lucy Buffett’s Key Lime Pie with Grand Marnier® Whipped Cream at home. One bite and you’ll be hooked.

What’s your favorite pie?