If you’re looking for an easy dessert, then these Mini S’mores Pies are perfect for you. You can whip them up in just 4 steps so they are as easy as pie to make! They taste like s’mores but without the campfire. Top each one with toasted marshmallows and a miniature Hershey’s bar for an extra sweet treat. Yum!
Rather than making the traditional s’mores which require a campfire and ooey gooey marshmallows, I decided to create Mini S’Mores Pies. Each pie is a lot neater way of enjoying the great taste of a s’more in one tidy little pie.
There are only four steps to make these and they are really easy. Let’s take a look at how to make these miniature sweet treats.
How To Make Mini S’Mores Pies
For these cute little pies, you need the following ingredients:
- 1 small box chocolate pudding (approximately 3.5 ounces)
- 2 cups half-and-half
- 6 miniature graham cracker pie crusts
- 1 bag miniature marshmallows
- 6 snack-sized milk chocolate bars
To make them, prepare the small box of chocolate pudding with 2 cups of half-and-half. Place it in the refrigerator to help it firm up (twenty to thirty minutes should do the trick).
Once the pudding is ready, spoon it into six miniature graham cracker pie crusts. Top each pie with miniature marshmallows.
Place all of the pies on a cookie sheet and place in the oven and set it to BROIL. Keep a close eye on the pies to make sure that they don’t burn.
Remove the pies from the oven and place a small chocolate bar, broken in half, on top. If the chocolate does not melt, place them back in the oven for just a moment longer until the candy bar is soft and slightly melted.
Mini S’Mores Pies
Ingredients
- 1 small box chocolate pudding approximately 3.5 ounces
- 2 cups half-and-half
- 6 miniature graham cracker pie crusts
- 1 bag miniature marshmallows
- 6 snack-sized milk chocolate bars
Instructions
- Combine pudding mix and half-and-half in medium size bowl and whisk until well blended. Place in refrigerator and allow it to set (about 20-30 minutes).
- Spoon pudding into pie shells and top with miniature marshmallows.
- Place pies on cookie sheet and place in oven and set oven to broil. Broil until tops of marshmallows begin to brown. Remove from oven.
- Break chocolate bars in half and place two halves on top of each pie. If bars don’t melt, place back in the oven and broil until chocolate bars are soft.
Nutrition
Two of the things we can never recover are the occasion after it was missed and time after it has passed. Make time to spend with your friends. Savor the occasion. And if you like S’mores, try out my recipe for Mini S’Mores Pies and share this post with your friends. They’ll thank you for it.
More delicious pie recipes:
Coconut Cream Pie– This luscious coconut cream pie will satisfy your desire for all things coconut. It’s rich, creamy, and topped with coconut goodness.
Easy Peanut Butter Pie – This easy peasy pie is made with creamy butter and vanilla pudding. Use a pre-made chocolate cookie crust to create a sweet spin on the classic Reese’s cup.
Strawberry Cream Pie – This delicious pie combines strawberries, strawberry kefir, cream cheese, and Cool Whip to make a perfectly sweet no-bake pie.
Key Lime Pie – Enjoy a slice of paradise when you create Lucy Buffett’s Key Lime Pie with Grand Marnier® Whipped Cream at home. One bite and you’ll be hooked.
What’s your favorite pie?
Colleen Dowd says
I love these…I cheated when I made them I bought pre-made chocolate pudding cups. Adults and kids loved them!
Lynda says
What a great idea that you had! I am so glad that you all loved them.
Julie @ Back To My Southern Roots says
These look so good! I know these would be eaten up in a flash around here.
Bon Bon Bakery says
Love these mini pies! I may bake them for a wedding . Just wondering if I could freeze them ?
Lynda says
That’s a good question. I have not tried it. I would recommend a trial-and-error for freezing, especially if you are thinking of making them for a wedding. If you do, I would love to know how they turned out. Thanks for stopping by. 🙂
What's On The List (@mickeydownunder) says
This looks really delicious and wish I could try right now!
Thanks for supporting the Say G’day Party and all of your submissions have been pinned! Look forward to seeing you next week!
susan says
Just wondering if you must use half n half instead of milk for the pudding? Does it make it thicker like pie?
Lynda says
Thanks for stopping by. I imagine that you could use milk. The half and half makes for a richer pie.
Marcie W. says
I love s’mores and I love pie, so this combo is very appreciated. I will be pinning this to have on hand!
Angela says
These mini s’mores pies look tasty. I could go for one right about now for dessert.
Antionette Blake says
Yes, I just saved a little over $7.00…but spent over $400.00
Nicole @ Or Whatever You Do says
So cool! Those s’mores pies and the Walmart Savings Catcher are SO cool! I would definitely use that if it was in my area. Thanks for sharing with the Merry Monday Linky Party!
Tiff @ Babes and Kids says
That looks so yummy! Did you find those mini pie crusts at Walmart? I’ve only ever seen full sized one. The savings catcher seems like such a handy tool.
Mellisa says
This dessert looks amazing! The perfect sweetness for summertime.
Chelle @ Oh Just Stop Already says
Omgosh my little ones would absolutely adore these little guys for Friday night movie snacks. Thanks!
Kat B. says
I want to eat those right now. All of them.
Marisa says
These look awesome! And what a creative way to enjoy all the yumminess of s’mores in a different way.
Crystal says
Those are too cute! My kids would die if I made those. I love to spend time with my friends with just the girls, but it so rarely happens. Most of the time we try to find kid-friendly activities that still allow us to chat.
Lisa says
These look amazing!
Digna D. says
Mmmm, these look absolutely yummy….can’t wait to try them. Thank you for sharing.
Amy says
Oh wow…that looks AMAZING!
Elaina At AtimeoutforMommy says
Wow! These look delicious and super easy to make. I think the kids would love these!
andy says
Them thangs luk grate!!!! Sorry for the misspelling, I was on a sugar high. 😉
They do look wonderful, what an excellent way to enjoy Smores without a fire. thanks for the post.
Sheila says
Oh those look so good!! I am going to pin this recipe.. YUM!