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Home » Recipes » Mini S’Mores Pies

Mini S’Mores Pies

Published: Mar 11, 2021 · Modified: Jan 3, 2023 by Lynda · This post may contain affiliate links.

Jump to Recipe

If you’re looking for an easy dessert, then these Mini S’mores Pies are perfect for you. You can whip them up in just 4 steps so they are as easy as pie to make! They taste like s’mores but without the campfire. Top each one with toasted mini marshmallows and a miniature Hershey’s bar for an extra sweet treat. Yum!

Miniature s'mores pie made with a graham cracker crust, chocolate pudding, and topped with miniature marshmallows and a chocolate bar.
Jump to:
  • 🥘 Ingredients
  • 🔪How To Make Mini S’Mores Pies
  • FAQ
  • 📖 Recipe

Rather than making the traditional s’mores which require a campfire and ooey gooey marshmallows, I decided to create Mini S’Mores Pies. Each adorable chocolate pie is a lot neater way of enjoying the great taste of a s’more in one tidy little pie.

There are only four steps to make these and they are really easy. Let’s take a look at how to make these miniature sweet treats.

🥘 Ingredients

For these cute little pies, you need the following ingredients:

  • 1 small box instant chocolate pudding mix (approximately 3.5 ounces)
  • 2 cups half-and-half
  • 6 miniature graham cracker pie crusts
  • 1 bag miniature marshmallows
  • 6 snack-sized milk chocolate bars

🔪How To Make Mini S’Mores Pies

To make them, prepare a small box of chocolate pudding using 2 cups of half-and-half in place of milk. Place the rich chocolate pudding mixture in the refrigerator to help it firm up (twenty to thirty minutes should do the trick).

Once the pudding is ready, spoon the chocolate mixture into six Keebler mini graham cracker crusts. Top each pie with miniature marshmallows.

Topping chocolate pies with marshmallows.

Place all of the pies on a cookie sheet and place in the oven and set it to BROIL. Keep a close eye on the pies to make sure that they don’t burn.

Toasting marshmallows on top of a chocolate pie.

Remove the pies from the oven and place a small milk chocolate candy bar, broken in half, on top. If the chocolate does not melt, place them back in the oven for just a moment longer until the candy bar is soft and slightly melted.

FAQ

Why is it called “s’more?”

It’s because it tastes to good you will want s(ome) more.
S’more is a contraction of Some + More and originally appeared in a cookbook dating back to the 1920’s.

More delicious pie recipes

Coconut Cream Pie– This luscious coconut cream pie will satisfy your desire for all things coconut. It’s rich, creamy, and topped with coconut goodness.

Easy Peanut Butter Pie – This easy peasy pie is made with creamy butter and vanilla pudding. Use a pre-made chocolate cookie crust to create a sweet spin on the classic Reese’s cup.

Strawberry Cream Pie – This delicious pie combines strawberries, strawberry kefir, cream cheese, and Cool Whip to make a perfectly sweet no-bake pie.

Key Lime Pie – Enjoy a slice of paradise when you create Lucy Buffett’s Key Lime Pie with Grand Marnier® Whipped Cream at home. One bite and you’ll be hooked.

📖 Recipe

Mini S’Mores Pies

The great taste of classic S’mores made over in cute little pies.
4.66 from 43 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Prep Time: 35 minutes
Cook Time: 5 minutes
Total Time: 40 minutes
Servings: 6 mini pies
Calories: 382kcal
Author: Lynda

Ingredients

  • 1 small box chocolate pudding approximately 3.5 ounces
  • 2 cups half-and-half
  • 6 miniature graham cracker pie crusts
  • 1 bag miniature marshmallows
  • 6 snack-sized milk chocolate bars

Instructions

  • Combine pudding mix and half-and-half in medium size bowl and whisk until well blended. Place in refrigerator and allow it to set (about 20-30 minutes).
  • Spoon pudding into pie shells and top with miniature marshmallows.
  • Place pies on cookie sheet and place in oven and set oven to broil. Broil until tops of marshmallows begin to brown. Remove from oven.
  • Break chocolate bars in half and place two halves on top of each pie. If bars don’t melt, place back in the oven and broil until chocolate bars are soft.

Video

Nutrition

Serving: 1pie | Calories: 382kcal
Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

Two of the things we can never recover are the occasion after it was missed and time after it has passed. Make time to spend with your friends. Savor the occasion. And if you like S’mores, try out my recipe for Mini S’Mores Pies and share this post with your friends. They’ll thank you for it.


Be sure to come back and tell us how your mini s’mores pies turned out!

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    Recipe Rating




  1. Raine Dutchen says

    November 21, 2022 at 12:31 am

    How early in advance can we make these

    Reply
    • Lynda says

      November 21, 2022 at 9:35 am

      Great question! It would primarily depend on the expiration date of the half-and-half that you use.

      While I have not tried making them in advance, I would recommend that you make the pudding base and refrigerate them. Then just before you wish to serve them, take them out of the refrigerator, top them, and then broil the marshmallows.

      If you do make them in advance, please come back and tell us how they turned out and any tips you may have discovered.

      Thanks!

      Reply
  2. Jennifer says

    November 11, 2022 at 2:42 pm

    Do you not need to bake the pie crusts? Other recipes without the pudding call for baking in addition to the broiling, so I wanted to check.

    Reply
    • Lynda says

      November 11, 2022 at 8:06 pm

      The pie crusts used in this recipe are made with graham cracker crumbs and do not need to be baked.

      Reply
  3. Colleen Dowd says

    July 04, 2020 at 10:18 am

    I love these…I cheated when I made them I bought pre-made chocolate pudding cups. Adults and kids loved them!

    Reply
    • Lynda says

      July 05, 2020 at 9:02 am

      What a great idea that you had! I am so glad that you all loved them.

      Reply
  4. Julie @ Back To My Southern Roots says

    January 12, 2019 at 9:03 am

    These look so good! I know these would be eaten up in a flash around here.

    Reply
  5. Bon Bon Bakery says

    August 24, 2015 at 8:41 am

    Love these mini pies! I may bake them for a wedding . Just wondering if I could freeze them ?

    Reply
    • Lynda says

      August 24, 2015 at 9:27 am

      That’s a good question. I have not tried it. I would recommend a trial-and-error for freezing, especially if you are thinking of making them for a wedding. If you do, I would love to know how they turned out. Thanks for stopping by. 🙂

      Reply
  6. What's On The List (@mickeydownunder) says

    June 15, 2015 at 10:48 pm

    This looks really delicious and wish I could try right now!
    Thanks for supporting the Say G’day Party and all of your submissions have been pinned! Look forward to seeing you next week!

    Reply
  7. susan says

    April 26, 2015 at 9:17 am

    Just wondering if you must use half n half instead of milk for the pudding? Does it make it thicker like pie?

    Reply
    • Lynda says

      April 26, 2015 at 10:46 am

      Thanks for stopping by. I imagine that you could use milk. The half and half makes for a richer pie.

      Reply
  8. Marcie W. says

    August 27, 2014 at 3:24 pm

    5 stars
    I love s’mores and I love pie, so this combo is very appreciated. I will be pinning this to have on hand!

    Reply
  9. Angela says

    August 25, 2014 at 7:30 pm

    5 stars
    These mini s’mores pies look tasty. I could go for one right about now for dessert.

    Reply
  10. Antionette Blake says

    August 21, 2014 at 8:32 pm

    4 stars
    Yes, I just saved a little over $7.00…but spent over $400.00

    Reply
  11. Nicole @ Or Whatever You Do says

    August 10, 2014 at 11:13 am

    So cool! Those s’mores pies and the Walmart Savings Catcher are SO cool! I would definitely use that if it was in my area. Thanks for sharing with the Merry Monday Linky Party!

    Reply
  12. Tiff @ Babes and Kids says

    July 31, 2014 at 9:37 am

    That looks so yummy! Did you find those mini pie crusts at Walmart? I’ve only ever seen full sized one. The savings catcher seems like such a handy tool.

    Reply
  13. Mellisa says

    July 31, 2014 at 9:32 am

    This dessert looks amazing! The perfect sweetness for summertime.

    Reply
  14. Chelle @ Oh Just Stop Already says

    July 31, 2014 at 8:25 am

    Omgosh my little ones would absolutely adore these little guys for Friday night movie snacks. Thanks!

    Reply
  15. Kat B. says

    July 31, 2014 at 12:23 am

    5 stars
    I want to eat those right now. All of them.

    Reply
  16. Marisa says

    July 30, 2014 at 11:47 pm

    These look awesome! And what a creative way to enjoy all the yumminess of s’mores in a different way.

    Reply
  17. Crystal says

    July 30, 2014 at 10:51 pm

    Those are too cute! My kids would die if I made those. I love to spend time with my friends with just the girls, but it so rarely happens. Most of the time we try to find kid-friendly activities that still allow us to chat.

    Reply
  18. Lisa says

    July 30, 2014 at 9:05 pm

    These look amazing!

    Reply
  19. Digna D. says

    July 30, 2014 at 7:38 pm

    Mmmm, these look absolutely yummy….can’t wait to try them. Thank you for sharing.

    Reply
  20. Amy says

    July 30, 2014 at 7:10 pm

    Oh wow…that looks AMAZING!

    Reply
  21. Elaina At AtimeoutforMommy says

    July 30, 2014 at 3:43 pm

    5 stars
    Wow! These look delicious and super easy to make. I think the kids would love these!

    Reply
  22. andy says

    July 30, 2014 at 2:18 pm

    Them thangs luk grate!!!! Sorry for the misspelling, I was on a sugar high. 😉
    They do look wonderful, what an excellent way to enjoy Smores without a fire. thanks for the post.

    Reply
  23. Sheila says

    July 30, 2014 at 11:46 am

    Oh those look so good!! I am going to pin this recipe.. YUM!

    Reply

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Lynda and Johnny statue

My name is Lynda and I am a recovering sugar addict and travel junkie. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time.

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