Mini S’Mores Pies
Indulge in the ultimate treat with these delectable Mini S’mores Pies, designed to satisfy your sweet cravings without the hassle. Crafted with a buttery graham cracker crust, these mini pies come together effortlessly in just four simple steps, making them a breeze to whip up.
Experience the irresistible combination of gooey marshmallow and melty chocolate, reminiscent of classic campfire s’mores. To take the indulgence to the next level, adorn each pie with toasted mini marshmallows and a miniature Hershey’s bar – a delightful finishing touch that will leave your taste buds dancing with joy.
Why is it called “s’more?”
It’s because it tastes to good you will want s(ome) more.
S’more is a contraction of Some + More and originally appeared in a cookbook dating back to the 1920’s.
With a rich chocolate filling, these Mini S’mores Pies are the perfect way to enjoy the timeless flavors of s’mores anytime, anywhere. Get ready to savor each delightful bite of these adorable, mouthwatering treats. Yum!
The Mini S’mores Pie is the ideal dessert for those seeking the perfect size treat and effortless portion control. Indulge in the nostalgic flavors of s’mores without worrying about overindulgence, as each delightful mini pie satisfies your sweet cravings in just the right measure.
Let’s take a look at how to make these miniature sweet treats.
Ingredients
For these cute little pies, you need the following ingredients:
- 1 small box instant chocolate pudding mix (approximately 3.5 ounces)
- 2 cups half-and-half or heavy cream
- 6 miniature Keebler graham cracker pie crusts
- 1 bag miniature marshmallows
- 6 snack-sized milk chocolate bars
Directions
To make them, prepare a small box of chocolate pudding using 2 cups of half-and-half in place of milk. Place the rich chocolate pudding mixture in the refrigerator to help it firm up (twenty to thirty minutes should do the trick).
Once the pudding is ready, spoon the chocolate mixture into six mini pie crusts. Top each pie with miniature marshmallows.
Place all of the pies on a cookie sheet and place in the oven and set it to BROIL. Keep a close eye on the pies to make sure that they don’t burn.
Remove the pies from the oven and place a small milk chocolate candy bar, broken in half, on top of the marshmallow topping. If the chocolate does not melt, place them back in the oven for just a moment longer until the candy bar is soft and slightly melted.
More Delicious Pie Recipes
- Coconut Cream Pie– This luscious coconut cream pie will satisfy your desire for all things coconut. It’s rich, creamy, and topped with coconut goodness.
- Easy Peanut Butter Pie – This easy peasy pie is made with creamy butter and vanilla pudding. Use a pre-made chocolate cookie crust to create a sweet spin on the classic Reese’s cup.
- Strawberry Cream Pie – This delicious pie combines strawberries, strawberry kefir, cream cheese, and Cool Whip to make a perfectly sweet no-bake pie.
- Key Lime Pie – Enjoy a slice of paradise when you create Lucy Buffett’s Key Lime Pie with Grand Marnier® Whipped Cream at home. One bite and you’ll be hooked.
Mini S’Mores Pies
Ingredients
- 1 small box chocolate pudding approximately 3.5 ounces
- 2 cups half-and-half or heavy cream
- 6 miniature graham cracker pie crusts
- 1 bag miniature marshmallows
- 6 snack-sized milk chocolate bars
Instructions
- Combine pudding mix and half-and-half in medium size bowl and whisk until well blended. Place in refrigerator and allow it to set (about 20-30 minutes).
- Spoon pudding into pie shells and top with miniature marshmallows.
- Place pies on cookie sheet and place in oven and set oven to broil. Broil until tops of marshmallows begin to brown. Remove from oven.
- Break chocolate bars in half and place two halves on top of each pie. If bars don’t melt, place back in the oven and broil until chocolate bars are soft.
Nutrition
Be sure to come back and tell us how your mini s’mores pies turned out!
How early in advance can we make these
Great question! It would primarily depend on the expiration date of the half-and-half that you use.
While I have not tried making them in advance, I would recommend that you make the pudding base and refrigerate them. Then just before you wish to serve them, take them out of the refrigerator, top them, and then broil the marshmallows.
If you do make them in advance, please come back and tell us how they turned out and any tips you may have discovered.
Thanks!
Do you not need to bake the pie crusts? Other recipes without the pudding call for baking in addition to the broiling, so I wanted to check.
The pie crusts used in this recipe are made with graham cracker crumbs and do not need to be baked.
I love these…I cheated when I made them I bought pre-made chocolate pudding cups. Adults and kids loved them!
What a great idea that you had! I am so glad that you all loved them.
These look so good! I know these would be eaten up in a flash around here.
Love these mini pies! I may bake them for a wedding . Just wondering if I could freeze them ?
That’s a good question. I have not tried it. I would recommend a trial-and-error for freezing, especially if you are thinking of making them for a wedding. If you do, I would love to know how they turned out. Thanks for stopping by. 🙂
This looks really delicious and wish I could try right now!
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Just wondering if you must use half n half instead of milk for the pudding? Does it make it thicker like pie?
Thanks for stopping by. I imagine that you could use milk. The half and half makes for a richer pie.