Easy Mini S’Mores Pies With Graham Cracker Crusts

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These easy Mini S’mores Pies have everything you love about classic campfire s’mores in an individual dessert. Made with mini graham cracker pie crusts, creamy chocolate, and toasted marshmallows, they’re a quick treat that’s perfect for cookouts, birthday parties, holidays, or anytime you’re craving a simple s’mores dessert without building a campfire.

Experience the irresistible combination of gooey marshmallow and melty chocolate, reminiscent of classic campfire s’mores. To take the indulgence to the next level, adorn each pie with toasted mini marshmallows and a miniature Hershey’s bar – a delightful finishing touch that will leave your taste buds dancing with joy.

With a rich chocolate filling, these Mini S’mores Pies are the perfect way to enjoy the timeless flavors of s’mores anytime, anywhere. Get ready to savor each delightful bite of these adorable, mouthwatering treats. Yum!

The Mini S’mores Pie is the ideal dessert for those seeking the perfect size treat and effortless portion control. Indulge in the nostalgic flavors of s’mores without worrying about overindulgence, as each delightful mini pie satisfies your sweet cravings in just the right measure.

Let’s take a look at how to make these miniature sweet treats.

Ingredients

For these cute little pies, you need the following ingredients:

• 1 small box instant chocolate pudding mix (approximately 3.5 ounces)
• 2 cups half-and-half or heavy cream
• 6 miniature Keebler graham cracker pie crusts
• 1 bag miniature marshmallows
• 6 snack-sized milk chocolate bars

I usually use Keebler Mini Graham Cracker Pie Crusts, Hershey’s milk chocolate bars, and regular mini marshmallows because they’re easy to find at most grocery stores. Instant Jell-O Chocolate Pudding works well, but your favorite brand will also produce great results.

Directions

1. Prepare a small box of chocolate pudding using 2 cups of half-and-half in place of milk. Place the rich chocolate pudding mixture in the refrigerator to help it firm up (twenty to thirty minutes should do the trick).
2. Once the pudding is ready, spoon the chocolate mixture into six mini pie crusts. Top each pie with miniature marshmallows.

1. Place all of the pies on a cookie sheet and place in the oven, and set it to BROIL. Keep a close eye on the pies to make sure that they don’t burn.

1. Remove the pies from the oven and place a small milk chocolate candy bar, broken in half, on top of the marshmallow topping. If the chocolate does not melt, place them back in the oven for just a moment longer until the candy bar is soft and slightly melted.

Tips for Perfect Mini S’mores Pies

• Marshmallows browning too quickly? Move the baking sheet to a lower oven rack or tent loosely with foil.
• Chocolate not melting? Break the chocolate into smaller pieces before placing it in the crust.
• Want extra gooey marshmallows? Broil for only 20–30 seconds and watch carefully—they can burn quickly.

Easy Ways to Customize Mini S’mores Pies

These individual s’mores pies are easy to customize.

• Use dark chocolate instead of milk chocolate.
• Try cookies-and-cream or caramel-filled chocolate bars.
• Sprinkle crushed graham crackers over the marshmallows before serving.
• Drizzle peanut butter or caramel sauce over the top.
• Top with whipped cream after baking for an extra decadent dessert.
• Swap vanilla marshmallows for flavored marshmallows when available.

Lynda – Southern Kissed

Mini S’Mores Pies

4.66 from 43 votes

Indulge in the irresistible charm of these mini S'mores pies, where gooey marshmallow, rich chocolate, and buttery graham cracker crust unite in each delightful bite.

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 5 minutes mins

Total Time 40 minutes mins

Servings: 6 mini pies

Course: Desserts

Cuisine: American

Calories: 382

Ingredients Method Nutrition Video

Ingredients

  

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• 1 small box chocolate pudding approximately 3.5 ounces
• 2 cups half-and-half or heavy cream
• 6 miniature graham cracker pie crusts
• 1 bag miniature marshmallows
• 6 snack-sized milk chocolate bars

Method

 

1. Combine pudding mix and half-and-half in medium size bowl and whisk until well blended. Place in refrigerator and allow it to set (about 20-30 minutes).
2. Spoon pudding into pie shells and top with miniature marshmallows.
3. Place pies on cookie sheet and place in oven and set oven to broil. Broil until tops of marshmallows begin to brown. Remove from oven.
4. Break chocolate bars in half and place two halves on top of each pie. If bars don’t melt, place back in the oven and broil until chocolate bars are soft.

Nutrition

Serving: 1pieCalories: 382kcal

Video

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Last Bite

Did you make these Easy Mini S’mores Pies? I’d love to hear how they turned out! Leave a comment below and let me know if you stuck with classic Hershey’s chocolate or tried one of the fun variations. If you enjoyed this recipe, please rate it, share it with friends, and save it to Pinterest so you can make it again for your next cookout, party, or family movie night.