Easy Peanut Butter Pie
You don't need any baking skills in order to make this Peanut Butter Pie. A good sturdy mixer is the only tool you'll need.
Servings: 1 pie
Calories: 334kcal
Ingredients
- 1 graham cracker crust
- 1 cup milk
- ½ cup smooth peanut butter
- 1 small package instant vanilla pudding
- 3 cups whipped topping
- Reddi-wip for the topping
Instructions
- Combine ½ cup of peanut butter with 1 cup of milk in a mixer and blend well.
- Add 1 small box of instant vanilla pudding and mix for 2-3 minutes. Add a small carton of Cool Whip and mix until well blended.
- Pour into prepared pie crust and freeze for at least 2 hours.
- Remove from the freezer 30 minutes before serving and garnish with more whipped topping, if desired.
- Allow to stand at room temperature for 30 minutes before cutting.
Video
Notes
If you would like to decorate the top with Reddi-Wip, only do so prior to serving. If left too long it “melts.”
Nutrition
Serving: 1slice | Calories: 334kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 227mg | Fiber: 1g | Sugar: 14g
