Skip to Content

Gluten-Free Mini Banana Bundt Cakes

Gluten-Free Mini Banana Bundt Cakes – tender, moist crumb full of banana flavor but without any gluten. One bite and you’ll be hooked.

Have ripe bananas and not sure what to do with them?  Make a delicious banana cake with them.  I am going to tell you about my favorite Baby Banana Cake recipe that I use to make for my family, as well as share with you my own take on that recipe for a gluten-free version.

Gluten-Free Mini Banana Bundt Cakes

Little Banana Cakes

I have made Mom Foodie’s recipe for Baby Banana Cakes with Vanilla Caramel Glaze several times.  The first time that I made them, the whole batch was gone before I ever made the glaze.  Like – vanished without a trace.  They were that good.  Even without the glaze.

Baby Banana Cakes with Vanilla Caramel Glaze

Baby Banana Cakes with Vanilla Caramel Glaze (sans the glaze)

The recipe is a definite keeper for my family and me.  If you ask me for a recipe using bananas, it is one that I will recommend to you.

When I had a whole bunch of bananas ripen before I knew it, I made a batch.  Since I had so many bananas, plus the fact that I feel better when I avoid gluten, I thought it would be neat to adapt the recipe using gluten-free ingredients.

Gluten Free Banana Cakes

Gluten-Free Mini Banana Bundt Cakes

I nailed it!  I ended up making three batches over a couple of days.  To keep from eating them all at once, I wrapped them individually with plastic wrap and frozen them.  They’re not difficult to make and make a great dessert, snack, or for me – breakfast!  I still did not make the glaze, but you are welcome to try it.  (Click here to get the recipe at Mom Foodie’s blog.)

Ingredients

For this sweet recipe, you need the following ingredients:

  • 1 stick butter softened
  • ¾ cup sugar
  • 1 medium banana
  • 3 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk
  • ⅔ cups almond flour
  • ⅓ cup tapioca flour
  • 2 Tablespoons coconut flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon

Instructions

To make them, start by preheating your oven to 350° Fahrenheit. Generously spray a nonstick mini Bundt pan with cooking spray.

Place softened butter and sugar in a mixer and beat until creamy. Once the butter-sugar mixture becomes creamy, add the banana, eggs, vanilla, and milk and beat for 1-2 minutes.

Add the remaining ingredients and mix 1-2 more minutes until smooth.

Pour batter into prepared pan. Lightly tap pan on counter to help batter settle. Bake the mini cakes for 20 – 24 minutes or until done.

Remove the cake pan from the oven and allow them to cool for 5 minutes in the pan before inverting the baby cakes onto a cooling rack. Allow to them to complete cool before serving.

mini banana cakes

Gluten-Free Mini Banana Bundt Cakes

Lynda
Gluten-Free Mini Banana Bundt Cakes – tender, moist crumb full of banana flavor but without any gluten. One bite and you’ll be hooked.
4.58 from 7 votes
Prep Time 10 mins
Cook Time 24 mins
Total Time 34 mins
Course Desserts
Cuisine American
Servings 6
Calories 403 kcal

Ingredients
  

  • 1 stick butter softened
  • ¾ cup sugar
  • 1 medium banana
  • 3 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk
  • cups almond flour
  • cup tapioca flour
  • 2 Tablespoons coconut flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat oven to 350° Fahrenheit. Generously spray nonstick mini Bundt pan with cooking spray.
  • Place softened butter and sugar in mixer and beat until creamy.
  • Add banana, eggs, vanilla, and milk and beat for 1-2 minutes.
  • Add remaining ingredients and mix 1-2 more minutes until smooth.
  • Pour batter into prepared pan. Lightly tap pan on counter to help batter settle.
  • Bake 20 – 24 minutes or until done.
  • Remove from oven and allow to cool for 5 minutes in pan before inverting baby cakes onto a cooling rack. Allow to complete cool before serving.

Nutrition

Serving: 1Calories: 403kcalCarbohydrates: 40gProtein: 7gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 134mgSodium: 333mgFiber: 3gSugar: 28g
Keyword banana, cake, dessert, mini cakes
Tried this recipe?Mention @SouthernKissed or tag #SouthernKissed!

My daughter has tried both versions and likes them both, too.  The recipes are an excellent way to use up those bananas that have ripened and are sitting on your countertop.

Mini Banana Bundt Cakes

What’s your favorite way to use ripe bananas?

Other Recipes You Might Like

Sharing is caring!

Previous
Where To Eat In Chattanooga
Shrimp and corn salad
Next
Baja Shrimp Salad with Roasted Corn
Recipe Rating