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A tight shot showing the golden crumb and decorative bundt ridges of a freshly baked mini banana cake.
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4.56 from 9 votes

Gluten-Free Mini Banana Bundt Cakes

Gluten-Free Mini Banana Bundt Cakes – tender, moist crumb full of banana flavor but without any gluten. One bite and you’ll be hooked.
Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Course: Desserts
Cuisine: American
Servings: 6
Calories: 403kcal
Author: Lynda - Southern Kissed

Ingredients

  • 1 stick butter softened
  • ¾ cup sugar
  • 1 medium banana
  • 3 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk
  • ⅔ cups almond flour
  • ⅓ cup tapioca flour
  • 2 tablespoons coconut flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 350° Fahrenheit. Generously spray nonstick mini Bundt pan with cooking spray.
  • Beat softened buttter and sugar until creamy. Add banana, eggs, vanilla, and milk; mix 1-2 minutes until smooth.
  • Blend in almond flour, tapioca flour, coconut flour, salt, baking powder, and cinnamon. Beat another 1-2 minutes until batter is silky.
  • Pour into the prepared pan and lightly tap to remove air bubbles. Bake 20-24 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and allow to cool for 5 minutes in pan before inverting baby cakes onto a cooling rack. Allow to complete cool before serving.

Video

Nutrition

Serving: 1 | Calories: 403kcal | Carbohydrates: 40g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 333mg | Fiber: 3g | Sugar: 28g
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