Chocolate Chip Waffles Recipe
Start your day with the perfect combination of fluffy waffles and gooey chocolate chips! These Chocolate Chip Waffles are a delicious way to enjoy breakfast, and the optional addition of chia seeds adds a boost of fiber and protein. Top with maple syrup, fresh fruit, or even a scoop of ice cream for a special treat that’s sure to please everyone.
I am a huge waffle fan and can’t resist indulging in them for breakfast. Usually, I’ll make plain buttermilk waffles, but on occasion, I like to add chocolate chips into the batter. The result is amazing! They’re delicious, easy to make, and ready in a jiffy.
I add some chia seeds to mine to increase the fiber and protein content, but that is completely optional. If you have kids, it is a great way to introduce little ones to chia seeds.
Waffle Ingredients
To make these delicious waffles, gather the following dry and wet ingredients:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup whole chia seeds, optional
- 1 egg
- 1 ½ cups buttermilk
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla
- ¾ cup chocolate chips
Instructions
- Preheat your waffle iron to ensure it’s hot and ready.
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, sea salt, and chia seeds (if using).
- Make a well in the center of the dry ingredients and add the wet ingredients: egg, buttermilk, milk, oil, and vanilla. Mix until just combined, leaving small lumps for fluffy waffles. Gently fold in the chocolate chips, being careful not to overmix the batter.
- Spray the waffle iron with nonstick cooking spray. Pour the batter onto a preheated waffle iron, following the manufacturer’s directions. The batter may not reach the edges, but it will spread as it cooks.
Cook the waffles until golden brown and crispy, then carefully remove and place them on a cooling rack.
If you enjoy starting your morning with easy, homemade breakfasts like these Chia Chocolate Chip Waffles, be sure to check out a few more popular recipes on Southern Kissed. My Cracklin’ Oat Bran Clone is a nostalgic, oven-baked cereal that adds the perfect crunch to any breakfast lineup, while the Bakery-Style Blueberry Muffins offer big, fluffy bakery vibes without the fuss. And if you’re craving more waffles, don’t miss my Homemade Waffles (Plain, Belgian-Style)—a simple, dependable base recipe you can customize any way you like.
Chocolate Chip Waffles
Ingredients
Method
- Preheat waffle iron.
- In a large mixing bowl, mix flour, sugar, baking powder, salt and chia seeds.
- Make a well in the center of flour mixture and add egg, buttermilk, milk, oil, and vanilla and mix until well blended. Add chocolate chips and mix.
- Spray waffle iron with non-stick spray and add batter per manufacturer’s instructions and cook until done.
Nutrition
Video
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Let us know how it was!Storage
These Chocolate Chip Waffles are easy to make ahead and store for later. Once the waffles have cooled completely on a cooling rack, place them in an airtight container or a freezer-safe zip-top bag. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Reheating Tip: To enjoy leftover waffles, pop them in a toaster or toaster oven. For frozen waffles, you may need to run them through a couple of cycles to get them perfectly warm and crispy.
Serving Suggestions
Top these delicious waffles with maple syrup, fresh fruits, or whipped cream. For a decadent dessert, try adding chocolate syrup, a scoop of ice cream, and sprinkles!
Tips for Perfect Waffles
- Waffle Batter Rest: Letting the batter rest for a few minutes before cooking can help the waffles achieve a fluffier texture.
- Chia Seeds: If you’re adding chia seeds, let the batter sit for an additional 5 minutes. The chia seeds will absorb some of the moisture, adding a slight crunch and a boost of nutrients.
- Crispy Waffles: For extra-crispy waffles, use a wire rack to cool them rather than stacking them on a plate.
Why Add Chia Seeds?
Chia seeds are a superfood packed with fiber, protein, and omega-3 fatty acids. Adding them to your waffle batter is an easy way to increase the nutritional value of your breakfast without altering the delicious taste. Plus, they add a fun texture that even picky eaters might enjoy.
Last Bite
Ready to fire up your waffle maker again? Leave a comment below and tell me how you enjoyed these Chia Chocolate Chip Waffles or share your favorite mix-ins – I love hearing what you’re cooking up in your kitchen!
Thank you,
sharing the information chia seeds
Chia seeds are very healthy for the body. Chia seeds have a lot of advantages like Fiber, antioxidants, Proteins & Minerals.
I’ve never used Chia in anything before. These look tasty though!
These look yummy! Since I just got some chia seeds 😉 I’ll have to give it a try.