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Chocolate Chip Waffles Recipe

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Start your day with the perfect combination of fluffy waffles and gooey chocolate chips! These Chocolate Chip Waffles are a delicious way to enjoy breakfast, and the optional addition of chia seeds adds a boost of fiber and protein. Top with maple syrup, fresh fruit, or even a scoop of ice cream for a special treat thatโ€™s sure to please everyone.

Chocolate Chip Waffles with chia seeds topped with maple syrup and whipped cream.

I am a huge fan of waffles and can’t resist indulging in them for breakfast. Usually, I’ll make plain buttermilk waffles, but on occasion, I like to add chocolate chips into the batter. The result is amazing! They’re delicious, easy to make, and ready in a jiffy.

I add some chia seeds to mine to increase the fiber and protein content, but that is completely optional. If you have kids, it is a great way to introduce little ones to chia seeds.

Waffle Ingredients

To make these delicious waffles, gather the following dry and wet ingredients:

Dry Ingredients

  • 2 cups all-purpose flour
  • 3 Tbsp sugar
  • 3 tsp baking powder
  • ยผ tsp sea salt
  • ยผ cup whole chia seeds (optional)

Wet Ingredients

  • 1 egg
  • 1 ยฝ cups buttermilk
  • ยฝ cup whole milk
  • ยผ cup vegetable oil (or canola oil)
  • 1 tsp pure vanilla extract
  • ยพ cup semi-sweet chocolate chips

Instructions

Preheat your waffle iron to ensure itโ€™s hot and ready.

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, sea salt, and chia seeds (if using).

Make a well in the center of the dry ingredients and add the wet ingredients: egg, buttermilk, milk, oil, and vanilla. Mix until just combined, leaving small lumps for fluffy waffles.

Gently fold in the chocolate chips, being careful not to overmix the batter.

Chocolate Chips being added to a batter.

Spray waffle iron with nonstick cooking spray. Pour the batter onto preheated waffle iron, following the manufacturerโ€™s directions. The batter may not reach the edges, but it will spread as it cooks.

Chocolate chip waffle batter on a hot waffle iron.

Cook the waffles until golden brown and crispy, then carefully remove and place them on a cooling rack.

Storage

These Chocolate Chip Waffles are easy to make ahead and store for later. Once the waffles have cooled completely on a cooling rack, place them in an airtight container or a freezer-safe zip-top bag. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Reheating Tip: To enjoy leftover waffles, pop them in a toaster or toaster oven. For frozen waffles, you may need to run them through a couple of cycles to get them perfectly warm and crispy.

Serving Suggestions

Top these delicious waffles with maple syrup, fresh fruits, or whipped cream. For a decadent dessert, try adding chocolate syrup, a scoop of ice cream, and sprinkles!

Tips for Perfect Waffles

  • Waffle Batter Rest: Letting the batter rest for a few minutes before cooking can help the waffles achieve a fluffier texture.
  • Chia Seeds: If youโ€™re adding chia seeds, let the batter sit for an additional 5 minutes. The chia seeds will absorb some of the moisture, adding a slight crunch and a boost of nutrients.
  • Crispy Waffles: For extra crispy waffles, use a wire rack to cool them instead of stacking them on a plate.

Why Add Chia Seeds?

Chia seeds are a superfood packed with fiber, protein, and omega-3 fatty acids. Adding them to your waffle batter is an easy way to increase the nutritional value of your breakfast without altering the delicious taste. Plus, they add a fun texture that even picky eaters might enjoy.

 Here are some more delicious breakfast recipes

chocolate chip waffle with whipped cream

Chocolate Chip Waffles

Perfect for breakfast or a sweet treat, these waffles are easy to make and store for later. Serve with your favorite toppings like maple syrup or fresh fruit!
5 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 465kcal

Ingredients

  • 2 cups all-purpose flour
  • 3 Tbsp sugar
  • 3 tsp baking powder
  • ยผ tsp salt
  • ยผ cup whole chia seeds optional
  • 1 egg
  • 1 ยฝ cups buttermilk
  • ยฝ cup milk
  • ยผ cup vegetable oil
  • 1 tsp vanilla
  • ยพ cup chocolate chips

Instructions

  • Preheat waffle iron.
  • In a medium size bowl, mix flour, sugar, baking powder, salt and chia seeds.
  • Make a well in the center of flour mixture and add egg, buttermilk, milk, oil, and vanilla and mix until well blended. Add chocolate chips and mix.
  • Spray waffle iron with non-stick spray and add batter per manufacturer’s instructions and cook until done.

Nutrition

Calories: 465kcal | Carbohydrates: 61g | Protein: 10g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 198mg | Fiber: 4g | Sugar: 24g
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Chia Chocolate Chip Waffles with whipped cream.

Be sure to come back and tell us how your waffles turned out!

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4 Comments

  1. 5 stars
    Thank you,
    sharing the information chia seeds
    Chia seeds are very healthy for the body. Chia seeds have a lot of advantages like Fiber, antioxidants, Proteins & Minerals.

5 from 3 votes (2 ratings without comment)

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