Start your day with the perfect combination of fluffy waffles and gooey chocolate chips! These Chocolate Chip Waffles are a delicious way to enjoy breakfast, and the optional addition of chia seeds adds a boost of fiber and protein. Top with maple syrup, fresh fruit, or even a scoop of ice cream for a special treat that’s sure to please everyone.

Chocolate Chip Waffles with chia seeds topped with maple syrup and whipped cream.

I am a huge fan of waffles and can’t resist indulging in them for breakfast. Usually, I’ll make plain buttermilk waffles, but on occasion, I like to add chocolate chips into the batter. The result is amazing! They’re delicious, easy to make, and ready in a jiffy.

I add some chia seeds to mine to increase the fiber and protein content, but that is completely optional. If you have kids, it is a great way to introduce little ones to chia seeds.

Waffle Ingredients

To make these delicious waffles, gather the following dry and wet ingredients:

Dry Ingredients

2 cups all-purpose flour
3 Tbsp sugar
3 tsp baking powder
¼ tsp sea salt
¼ cup whole chia seeds (optional)

Wet Ingredients

1 egg
1 ½ cups buttermilk
½ cup whole milk
¼ cup vegetable oil (or canola oil)
1 tsp pure vanilla extract
¾ cup semi-sweet chocolate chips

Instructions

Preheat your waffle iron to ensure it’s hot and ready.

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, sea salt, and chia seeds (if using).

Make a well in the center of the dry ingredients and add the wet ingredients: egg, buttermilk, milk, oil, and vanilla. Mix until just combined, leaving small lumps for fluffy waffles.

Gently fold in the chocolate chips, being careful not to overmix the batter.

Chocolate Chips being added to a batter.

Spray waffle iron with nonstick cooking spray. Pour the batter onto preheated waffle iron, following the manufacturer’s directions. The batter may not reach the edges, but it will spread as it cooks.

Chocolate chip waffle batter on a hot waffle iron.

Cook the waffles until golden brown and crispy, then carefully remove and place them on a cooling rack.

Storage

These Chocolate Chip Waffles are easy to make ahead and store for later. Once the waffles have cooled completely on a cooling rack, place them in an airtight container or a freezer-safe zip-top bag. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Reheating Tip: To enjoy leftover waffles, pop them in a toaster or toaster oven. For frozen waffles, you may need to run them through a couple of cycles to get them perfectly warm and crispy.

Serving Suggestions

Top these delicious waffles with maple syrup, fresh fruits, or whipped cream. For a decadent dessert, try adding chocolate syrup, a scoop of ice cream, and sprinkles!

Tips for Perfect Waffles

Waffle Batter Rest: Letting the batter rest for a few minutes before cooking can help the waffles achieve a fluffier texture.
Chia Seeds: If you’re adding chia seeds, let the batter sit for an additional 5 minutes. The chia seeds will absorb some of the moisture, adding a slight crunch and a boost of nutrients.
Crispy Waffles: For extra crispy waffles, use a wire rack to cool them instead of stacking them on a plate.

Why Add Chia Seeds?

Chia see ds are a superfood packed with fiber, protein, and omega-3 fatty acids. Adding them to your waffle batter is an easy way to increase the nutritional value of your breakfast without altering the delicious taste. Plus, they add a fun texture that even picky eaters might enjoy.

Here are some more delicious breakfast recipes