This Crockpot Chicken and Gravy will have you wanting to lick your plate clean. You’ll love how easy it is to just toss the ingredients in your slow cooker and forget about it. The results are a delicious meal that will soon become a family favorite.
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Why You’ll Love This Recipe For Chicken and Gravy
- This recipe is made with a handful of ingredients that you can find at most grocery stores.
- A packet of Ranch dressing flavors boring chicken breasts to create a chicken dish that even picky eaters will love.
- You place the ingredients in your Crockpot and then let the slow cooker work its magic. Soon you will have tender chicken smothered in creamy gravy.
- This delicious chicken dinner is comfort food that is perfect for any night of the week.
- This simple recipe is perfect for cooks of all skill levels. Other than a Crockpot (slow cooker), no specialized equipment is needed.
🥘 Ingredients You Need
- 4 boneless skinless chicken breasts
- 1 packet Ranch dressing mix
- 10.5 ounces condensed cream of chicken soup
- 1 cup water or chicken broth
🔪How to Make Crockpot Chicken & Gravy
- Place chicken breasts in the bottom of a CrockPot that has been sprayed with cooking spray. Sprinkle the top of chicken with Ranch mix and dollop cream of chicken soup on top. Pour water or chicken broth on top and set the slow cooker to LOW.
- Cook for 6-8 hours on LOW.
- Once the chicken has cooked, turn the slow cooker off and shred chicken with forks or a hand-held mixer.
- Serve over mashed potatoes, rice, or egg noodles.
Store leftover chicken and gravy in an airtight food storage container in the refrigerator.
💭 Tips
To quickly shred the cooked chicken, use a handheld mixer and let the beaters “pull” the chicken apart.
Spoon the chicken and gravy mixture over mashed potatoes, rice, or egg noodles along with green beans or a simple green salad or fruit salad.
Season with black pepper and additional salt, if desired.
If you are working on keeping your carbs to a minimum, serve over cauliflower rice.
FAQs
Yes, you can. According to the USDA, “The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods.”
For best results, cook chicken on LOW in a slow cooker/Crockpot.
Love using your Crockpot? Be sure to check out some of my other recipes using our favorite slow cooker like Lasagna Soup, Baked Beans, Chicken and Dumplings, Slow Cooker Pot Roast, and Chicken Fajitas.
CrockPot Chicken and Gravy
Equipment
- CrockPot or Slow Cooker
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 packet Ranch dressing mix
- 10.5 ounces condensed cream of chicken soup
- 1 cup water or chicken broth
Instructions
- Place chicken breasts in bottom of CrockPot that has been sprayed with cooking spray. Sprinkle top of chicken with Ranch mix and dollop cream of chicken soup on top. Pour water or chicken broth on top and set slow cooker to LOW.
- Cook for 6-8 hours on LOW.
- Once chicken has cooked, turn slow cooker off and shred chicken using either two forks or a hand-held mixer.
- Serve over mashed potatoes or rice.
Video
Notes
- To quickly shred the cooked chicken, use a handheld mixer and let the beaters “pull” the chicken apart.
- Spoon the chicken and gravy mixture over mashed potatoes, rice, or egg noodles along with green beans or a simple green salad or fruit salad.
- Season with black pepper and additional salt, if desired.
- If you are working on keeping your carbs to a minimum, serve over cauliflower rice.
Nutrition
Be sure to come back and tell us how your Crockpot Chicken and Gravy turned out!
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