Creamy Chicken and Rice Casserole With Ritz Crackers

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This Chicken and Rice Casserole with Ritz Cracker topping is one of those tried-and-true recipes that never goes out of style. It’s creamy, cozy, and exactly what you want when dinner needs to be easy but still feel special. Around here, casseroles aren’t just food — they’re comfort in a dish, whether it’s a quick weeknight meal or something you’re taking to a church potluck.

📌 One bite and you’ll understand why this casserole is a keeper—click to pin the recipe!

The best part? This version uses Minute Rice, so you don’t have to stand over the stove or wait forever for rice to cook. You stir everything together, bake it until it’s bubbly, and finish it off with a buttery Ritz cracker topping that pretty much guarantees there won’t be leftovers.

Why You’ll Love This Recipe

• Quick and easy: Thanks to Minute Rice, this casserole comes together in no time — faster than a drive-thru and way more satisfying.
• Perfect for sharing: It’s one of those recipes that shows up at family get-togethers, showers, or Sunday suppers. (Double it and bake in a 9×13 if you’re feeding a crowd.)
• Family-approved: Creamy chicken, fluffy rice, and that golden Ritz cracker topping? Nobody’s turning that down.

Casserole Ingredients

How To Make Chicken and Rice Casserole

1. Start by preheating your oven to 350° Fahrenheit. Spray a cast iron skillet or baking dish with cooking spray and set it aside.
2. Whisk together cream of chicken soup, sour cream, and chicken broth in a large mixing bowl.

1. Next, stir Minute Rice into the soup mixture. Add diced onion and shredded chicken and mix to combine.
2. Pour the chicken and rice mixture into the prepared cast iron skillet (or baking dish).

1. Toss crushed Ritz crackers with melted butter in a medium size bowl. Spoon over the casserole.

1. Place the chicken casserole in the oven and bake for 30 minutes.

Like chicken? Me, too! Some of my favorite recipes like Massaman Curry with Chicken, cozy Chicken and Dumplings, and a comforting bowl of Chicken Soup.

Recipe Notes and Tips

• Minute Rice works best: Regular uncooked rice won’t cook properly here. Minute Rice keeps the timing spot on and the texture just right.
• Drain your chicken: If you’re using canned chicken, make sure it’s drained well so the casserole doesn’t get watery.
• Mix everything together: You want each bite to have that perfect balance of chicken, rice, and sauce.
• Let it sit a minute: After baking, give the casserole about 5–10 minutes to rest before serving. It sets up nicely and scoops cleaner

Variations & Substitutions

• Cheese it up: Stir in shredded cheddar or Colby-Jack before baking.
• Add veggies: Peas, carrots, or broccoli all mix in beautifully.
• Switch the soup: Cream of mushroom, celery, or chicken all work.
• Gluten-free option: Use gluten-free condensed soup and swap the crackers.
• Different topping: Try crushed cornflakes or buttered panko instead of Ritz.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Pop portions in the microwave or reheat the whole thing at 350°F until warmed through.

FAQs

This Chicken and Rice Casserole with Ritz topping is the kind of recipe you’ll find yourself making again and again. It’s quick, simple, and has just the right mix of creamy and crunchy. Perfect for busy nights, potlucks, or anytime you need a dish that feels like home.

👉 If you try it, I’d love to hear what you think! Did you stick to the classic version, add some veggies, or sneak in extra cheese? Drop a comment below — I’d love to know how you make it your own.