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Simple Sesame Chicken

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Simple Sesame Chicken

Pssst.  Would you like in on a little secret?  You don’t have to order carry out in order to enjoy great Asian food at home.  You – yes, you! – can make delicious Sesame Chicken in your very own kitchen.  The secret is the sauce.

That’s right – the sauce.  NEW P.F. Chang’s® Home Menu sauces are now available – exclusively – at your local Walmart and they are the simple secret to extraordinary flavor.  The new P.F. Chang’s® sauces are Kung Pao, Teriyaki, and Sesame and are located on the same aisle as rice.

Simple Sesame Chicken

Let me share with you how to make this simple dish.  You start by making chicken nuggets using flour, a little bit of salt & pepper, and milk.  You fry them until they are cooked (about 4 minutes – they will look golden brown and should float).  When they are finished cooking, remove them from the oil and let them drain on a paper towel.

Next, place all of the cooked nuggets in a glass baking dish (I used a 9×9 pan, but an 8×8 would work well, too).  Pour a bottle of P.F. Chang’s® Sesame sauce over the nuggets, stir, and bake.

Once they have finished baking, stir that saucy goodness one more time and then you are ready to plate.  To round out this meal, serve it with some white rice and some mixed Asian vegetables.

sesame chicken dinner

Yield: 4 servings

Simple Sesame Chicken

Simple Sesame Chicken

You don't have to order carry out in order to enjoy great Asian food at home.  You - yes, you! - can make delicious Sesame Chicken in your very own kitchen.  The secret is the sauce.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1 bottle P.F. Chang's® Sesame sauce
  • 1 pound boneless, skinless chicken breasts, cut into 1" cubes
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups milk
  • Oil, for frying


  1. Preheat oven to 400 degrees.
  2. Heat oil to 350 degrees in a large skillet over medium-high heat.
  3. Place flour, salt, and pepper in a large zip-top bag and shake to mix.
  4. Add chicken pieces in batches to flour mixture to coat. Remove chicken from bag and shake off excess flour. Dip chicken into milk and return back to flour mixture. Remove chicken again and shake off excess.
  5. Fry chicken in oil for 4-6 minutes or until done. Chicken should be light brown and float.
  6. Drain chicken pieces on paper towel.
  7. Place all of the cooked chicken into a glass baking dish. Pour bottle of P.F. Chang's® Sesame sauce on chicken and stir to coat all of the pieces.
  8. Bake for 8 to 10 minutes.
  9. Remove from oven and allow to cool for 5 minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 525Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 107mgSodium: 1086mgCarbohydrates: 56gFiber: 2gSugar: 2gProtein: 46g

Nutrition information is an approximation.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

See how easy that was?  Now if Sesame is not your favorite flavor,  feel free to make the nuggets and substitute one of the other P.F. Chang’s® sauces (Teriyaki or Kung Pao).




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Friday 30th of August 2019

I love it! I added sesame seeds and increased the flavor.

Sue-Brown Henry

Wednesday 6th of May 2020

That's what I was thinking. I haven't tried this recipe yet, but I love the sauce. It's great on chicken burgers and I use it as salad dressing on Kale mix along with some cranberry, cherry and pecan salad toppings. One of my favorite healthy meals.


Sunday 19th of August 2018

This sauce tasted more like orange chicken sauce to me. Not a bad flavor, but not what i wanted.


Thursday 19th of July 2018

I just made this. Turned out so good. Quick and easy to make.


Monday 26th of June 2017

Mmmm I just adore everything sesame, love your chicken recipe, it's quick, easy and full of flavors!


Wednesday 6th of May 2020

Me, too1 Try it as dressing on kale salad....So, yummy.

Bintu - Recipes From A Pantry

Monday 26th of June 2017

We loved PF Changs when we visited the US. I hope we can get these sauces in the UK very soon!