Simple Sesame Chicken

The secret to making sesame chicken is to start with a bottle of pre-made sesame sauce.  Add that to homemade chicken nuggets for a delicious Asian meal made at home.

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Pssst.  Would you like in on a little secret?  You don’t have to order carry out in order to enjoy great Asian food at home.  You – yes, you! – can make delicious Sesame Chicken in your very own kitchen.  The secret is the sauce.

How To Make Sesame Chicken

To make this dish, you need the following ingredients:

• 1 bottle P.F. Chang’s® Sesame sauce
• 1 pound boneless, skinless chicken breasts, cut into 1″ cubes
• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups of milk
• Oil, for frying

Start by making chicken nuggets using flour, a little bit of salt & pepper, and milk.  Fry them until they are cooked (about 4 minutes – they will look golden brown and should float).  Once they have finished cooking, remove them from the oil and let them drain on a paper towel.

Next, place all of the cooked nuggets in a glass baking dish (I used a 9×9 pan, but an 8×8 would work well, too).  Pour a bottle of P.F. Chang’s® Sesame sauce over the nuggets, stir, and bake.

Once they have finished baking, stir that saucy goodness one more time and then you are ready to plate.  To round out this meal, serve it with some white rice and some mixed Asian vegetables.

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3.96 from 21 votes

Simple Sesame Chicken

You don't have to order carry out in order to enjoy great Asian food at home.  You - yes, you! - can make delicious Sesame Chicken in your very own kitchen.  The secret is the sauce.

Course Main Dishes

Cuisine Asian

Keyword Asian, chicken, sesame

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 4 servings

Calories 525kcal

Author Lynda

Ingredients

• 1 bottle P.F. Chang's® Sesame sauce
• 1 pound boneless skinless chicken breasts, cut into 1" cubes
• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups milk
• Oil for frying

Instructions

• Preheat oven to 400 degrees.
• Heat oil to 350 degrees in a large skillet over medium-high heat.
• Place flour, salt, and pepper in a large zip-top bag and shake to mix.
• Add chicken pieces in batches to flour mixture to coat. Remove chicken from bag and shake off excess flour. Dip chicken into milk and return back to flour mixture. Remove chicken again and shake off excess.
• Fry chicken in oil for 4-6 minutes or until done. Chicken should be light brown and float.
• Drain chicken pieces on paper towel.
• Place all of the cooked chicken into a glass baking dish. Pour bottle of P.F. Chang's® Sesame sauce on chicken and stir to coat all of the pieces.
• Bake for 8 to 10 minutes.
• Remove from oven and allow to cool for 5 minutes before serving.

Video

Nutrition

Serving: 1 | Calories: 525kcal | Carbohydrates: 56g | Protein: 46g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 107mg | Sodium: 1086mg | Fiber: 2g | Sugar: 2g