This recipe for Low Carb Shrimp Scampi is so delicious and easy to make, you’ll want to add it to your weeknight menu this week.
This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.
I love shrimp scampi as much as the next gal, but now that I am cutting back on carbs, I have had to come up with another way to enjoy that luscious dish made with shrimp that is cooked in a savory, garlic-y, butter-y cream sauce.
Low Carb Shrimp Scampi
No pasta for this girl. Instead of using pasta, I now substitute zucchini noodles in its place. I also add some bell pepper for color and a little bit of sweetness.
Making Low Carb Shrimp Scampi with Veggies is a breeze since the recipe includes SeaPak Shrimp & Seafood Co.’s Shrimp Scampi. Easy recipes = more time with family and friends. I am going to share my recipe with you and I hope you enjoy it.
For the veggies, all you need is one large zucchini and two bell peppers. I like to use one yellow and one red which provide a nice pop of color. (Word of advice – cut the zucchini “noodles” into manageable pieces before cooking.)
I saute the bell peppers in two tablespoons of butter along with a little bit of garlic.
After a couple of minutes, I add SeaPak Shrimp Scampi and cook it along with the bell peppers according to package instructions.
Once the shrimp are fully cooked, I add the zucchini for a minute or two until it is done.
Low Carb Shrimp Scampi With Zucchini Noodles
Ingredients
- 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
- 2 Tablespoons butter
- 1 garlic clove, pressed
- 1 each, red and yellow bell peppers, cut into strips
- 1 zucchini, spiralized, julienned, or cut into thin strips
Instructions
- Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes.
- Add shrimp scampi and prepare according to package instructions.
- Add prepared zucchini and saute for 2 minutes.
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Low Carb Shrimp Scampi With Zucchini Noodles
This recipe for Low Carb Shrimp Scampi is so delicious and easy to make, you’ll want to add it to your weeknight menu this week.
Ingredients
- 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
- 2 Tablespoons butter
- 1 garlic clove, pressed
- 1 each, red and yellow bell peppers, cut into strips
- 1 zucchini, spiralized, julienned, or cut into thin strips
Instructions
- Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes.
- Add shrimp scampi and prepare according to package instructions.
- Add prepared zucchini and saute for 2 minutes.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 336Total Fat: 20gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 198mgSodium: 1032mgCarbohydrates: 11gFiber: 2gSugar: 5gProtein: 26g
Nutrition information is an approximation.
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