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Low Carb Shrimp Scampi With Veggies

This recipe for Low Carb Shrimp Scampi is so delicious and easy to make, you’ll want to add it to your weeknight menu this week.

This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.

I love shrimp scampi as much as the next gal, but now that I am cutting back on carbs, I have had to come up with another way to enjoy that luscious dish made with shrimp that is cooked in a savory, garlic-y, butter-y cream sauce.

Low carb shrimp scampi with zucchini and peppers

How To Make Low Carb Shrimp Scampi

No pasta for this girl.  Instead of using pasta, substitute zucchini noodles for a healthier option.  Some bell pepper adds color and a little bit of sweetness.

SeaPak shrimp scampi

Making Low Carb Shrimp Scampi with Veggies is a breeze since the recipe includes SeaPak Shrimp & Seafood Co.’s Shrimp Scampi.  Easy recipes = more time with family and friends.  

How To Make Low Carb Shrimp Scampi

To make it, you need the following ingredients:

spiralized zucchini and veggies

For the veggies, all you need is one large zucchini and two bell peppers. I like to use one yellow and one red which provide a nice pop of color.  (Word of advice – cut the zucchini “noodles” into manageable pieces before cooking.)

Sauteing bell peppers

Saute the bell peppers in two tablespoons of butter along with a little bit of garlic.

low carb shrimp scampi recipe

After a couple of minutes, add SeaPak Shrimp Scampi and cook it along with the bell peppers according to package instructions.

bowl of shrimp scampi
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5 from 1 vote

Low Carb Shrimp Scampi With Zucchini Noodles

This recipe for Low Carb Shrimp Scampi is so delicious and easy to make, you’ll want to add it to your weeknight menu this week.
Course Main Dishes
Cuisine American
Keyword dinner, scampi, shrimp
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 servings
Calories 336kcal
Author Lynda


  • 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
  • 2 Tablespoons butter
  • 1 garlic clove pressed
  • 1 each red and yellow bell peppers, cut into strips
  • 1 zucchini spiralized, julienned, or cut into thin strips


  • Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes.
  • Add shrimp scampi and prepare according to package instructions.
  • Add prepared zucchini and saute for 2 minutes.



Serving: 1 | Calories: 336kcal | Carbohydrates: 11g | Protein: 26g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 1032mg | Fiber: 2g | Sugar: 5g

The average American consumes less than one serving of seafood per week on average.  That means it is time that we double up our seafood intake.  Shrimp is the #1 seafood of choice in the US and SeaPak makes it easy to prepare and delicious.

Shrimp is a versatile and affordable seafood option and an especially good option for those observing Lent.

About SeaPak

SeaPak makes it easy for families to transport to the coast via new and flavorful recipes.  SeaPak is committed to making life for us a little more coastal, by sharing with us the best tastes and experiences of coastal living.  With SeakPak, it is easy to bring the taste of the coast to the table and share it with family and friends.

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