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This recipe for Low Carb Shrimp Scampi is so delicious and easy to make, you’ll want to add it to your weeknight menu this week.
This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.
I love shrimp scampi as much as the next gal, but now that I am cutting back on carbs, I have had to come up with another way to enjoy that luscious dish made with shrimp that is cooked in a savory, garlic-y, butter-y cream sauce.
Low Carb Shrimp Scampi
No pasta for this girl. Instead of using pasta, I now substitute zucchini noodles in its place. I also add some bell pepper for color and a little bit of sweetness.
Making Low Carb Shrimp Scampi with Veggies is a breeze since the recipe includes SeaPak Shrimp & Seafood Co.’s Shrimp Scampi. Easy recipes = more time with family and friends. I am going to share my recipe with you and I hope you enjoy it.
For the veggies, all you need is one large zucchini and two bell peppers. I like to use one yellow and one red which provide a nice pop of color. (Word of advice – cut the zucchini “noodles” into manageable pieces before cooking.)
I saute the bell peppers in two tablespoons of butter along with a little bit of garlic.
After a couple of minutes, I add SeaPak Shrimp Scampi and cook it along with the bell peppers according to package instructions.
Once the shrimp are fully cooked, I add the zucchini for a minute or two until it is done.
Low Carb Shrimp Scampi With Zucchini Noodles
Ingredients
- 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
- 2 Tablespoons butter
- 1 garlic clove, pressed
- 1 each, red and yellow bell peppers, cut into strips
- 1 zucchini, spiralized, julienned, or cut into thin strips
Instructions
- Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes.
- Add shrimp scampi and prepare according to package instructions.
- Add prepared zucchini and saute for 2 minutes.
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Low Carb Shrimp Scampi With Zucchini Noodles
Ingredients
- 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
- 2 Tablespoons butter
- 1 garlic clove pressed
- 1 each red and yellow bell peppers, cut into strips
- 1 zucchini spiralized, julienned, or cut into thin strips
Instructions
- Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes.
- Add shrimp scampi and prepare according to package instructions.
- Add prepared zucchini and saute for 2 minutes.
Video
Nutrition
This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.
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