Low Carb Shrimp Scampi With Veggies

This Low-Carb Shrimp Scampi recipe is not only easy to make but it’s gluten-free and perfect for any occasion. You won’t believe how good it tastes!

This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.

I love shrimp scampi as much as the next gal, but now that I am cutting back on carbs, I have had to come up with another way to enjoy that luscious dish made with shrimp that is cooked in a savory, garlic-y, butter-y cream sauce.

How To Make Low Carb Shrimp Scampi

No pasta for this girl.  Instead of using pasta, substitute zucchini noodles for a healthier option.  Some bell pepper adds color and a little bit of sweetness.

Making Low Carb Shrimp Scampi with Veggies is a breeze since the recipe includes SeaPak Shrimp & Seafood Co.’s Shrimp Scampi.  Easy recipes = more time with family and friends.  

How To Make Low Carb Shrimp Scampi

To make it, you need the following ingredients:

• 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
• 2 Tablespoons butter
• 1 garlic clove, pressed
• 1 each, red and yellow bell peppers, cut into strips
• 1 zucchini, spiralized, julienned, or cut into thin strips

For the veggies, all you need is one large zucchini and two bell peppers. I like to use one yellow and one red which provide a nice pop of color.  (Word of advice – cut the zucchini “noodles” into manageable pieces before cooking.)

Saute the bell peppers in two tablespoons of butter along with a little bit of garlic.

After a couple of minutes, add SeaPak Shrimp Scampi and cook it along with the bell peppers according to package instructions.

Low Carb Shrimp Scampi With Zucchini Noodles

This recipe for Low Carb Shrimp Scampi is so delicious and easy to make, you’ll want to add it to your weeknight menu this week.

5 from 1 vote

Print Pin Rate

Course: Main Dishes

Cuisine: American

Keyword: dinner, scampi, shrimp

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings: 2 servings

Calories: 336kcal

Author: Lynda

Ingredients

• 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
• 2 Tablespoons butter
• 1 garlic clove pressed
• 1 each red and yellow bell peppers, cut into strips
• 1 zucchini spiralized, julienned, or cut into thin strips

Instructions

• Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes.
• Add shrimp scampi and prepare according to package instructions.
• Add prepared zucchini and saute for 2 minutes.

Video

Nutrition

Serving: 1 | Calories: 336kcal | Carbohydrates: 11g | Protein: 26g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 1032mg | Fiber: 2g | Sugar: 5g

The average American consumes less than one serving of seafood per week on average.  That means it is time that we double up our seafood intake.  Shrimp is the #1 seafood of choice in the US and SeaPak makes it easy to prepare and delicious.

Shrimp is a versatile and affordable seafood option and an especially good option for those observing Lent.

About SeaPak

SeaPak makes it easy for families to transport to the coast via new and flavorful recipes.  SeaPak is committed to making life for us a little more coastal, by sharing with us the best tastes and experiences of coastal living.  With SeakPak, it is easy to bring the taste of the coast to the table and share it with family and friends.