Low Carb Shrimp Scampi With Zucchini Noodles
This recipe for Low Carb Shrimp Scampi is so delicious and easy to make, you’ll want to add it to your weeknight menu this week.
Servings: 2 servings
Calories: 336kcal
Ingredients
- 1 box SeaPak Shrimp & Seafood Co.’s Shrimp Scampi
- 2 Tablespoons butter
- 1 garlic clove pressed
- 1 each red and yellow bell peppers, cut into strips
- 1 zucchini spiralized, julienned, or cut into thin strips
Instructions
- Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes.
- Add shrimp scampi and prepare according to package instructions.
- Add prepared zucchini and saute for 2 minutes.
Video
Nutrition
Serving: 1 | Calories: 336kcal | Carbohydrates: 11g | Protein: 26g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 1032mg | Fiber: 2g | Sugar: 5g
