Easy Seven Can Soup
If you can use a can opener, you can make this delicious soup. Seven cans of simple ingredients make this soup super easy to make. It’s loaded with veggies and beans and is a soup that you can feel good about eating. It can easily be prepared as a vegetarian meal – simply use vegetarian chili.
If you like spicy food, you can easily substitute a can of Hot Ro*Tel for the original. You really could use any variety of diced tomatoes that have some sort of spicy peppers to liven up the soup. Key tip: do NOT drain the cans.
Easy Seven Can Soup
This is one of the easiest soups you can make from "scratch." Simply open cans, pour them into your slow cooker, and set it.
Ingredients
- 1 can kidney beans
- 1 can chili beans
- 1 can mixed vegetables
- 1 can corn
- 1 can petite diced tomatoes
- 1 can tomatoes with bell peppers and onion
- 1 can original Ro*Tel
Instructions
- Place all ingredients in a slow cooker and set on low. Allow to cook for 4-8 hours.
Recipe Notes
If you like spicy food, you can easily substitute a can of Hot Ro*Tel for the original. Do NOT drain the cans.
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Easy Seven Can Soup has become a family favorite on cold days. We like to pair it with some homemade cornbread. When we have some habanero cheese on hand, I make my Peppered Cornbread.
When I don’t have the ingredients on hand to make cornbread, we eat this wonderful soup with whatever we can find in the pantry, usually tortilla chips, corn chips, or saltine crackers.
If you don’t have a slow cooker
, you could place all of the ingredients in a large stock pot
. Bring the soup to a boil, lower the temperature and then simmer on the stove top for about 1/2 an hour. (If you have an Instant Pot, just use the slow cooker settings.)
Sometimes I add some Barley.
We used to make something like this every year with my church. Perfect for those cold days!
can you put ham and carrots ,celery and onions in it?
I would imagine that you could, but that would completely change the flavor profile.
I love eating soup during snowy days, but truth be told, I love eating throughout the year! I love vegetable soup, so I’m definitely going to try this version.
This is my kind of cooking :). I can’t wait to try it.
Mine must be chili because that’s what I made today and it’s snowing! That soup looks darn good!
Oh and your dog is so cute! My chocolate lab loves the snow!
Easy and tasty, talk about the best combination. My husband and son would love the peppered cornbread too!
My mother simply loved this type of soup, and it is easy to make!
Looks delicious! I love quick and easy meals – especially on super cold days!
It doesn’t get any easier than this. You have a ton of delicious meals on your blog. Thanks for sharing your recipes.
Linda, this looks great! I cooked Frito pie last night, and it is good for comfort food, too. Stay warm and enjoy the snow! -Stephanie
Thanks, Stephanie. Anything with Fritos is a winner to me. Hope you have fun, too!
I love this idea. Super easy and tasty. We are looking at massive power outages here in Atlanta due to an ice storm that started today… this would be perfect. One pot, our gas stove and lighter, and we have a meal. I bet we even have the 7 cans we need (I certainly don’t want to brave the grocery store right now).
Pinning for later – and printing for tomorrow (in case the power is out).
I hope that you don’t lose your power. We are under the same winter warning as you. Keep warm.