Easy Seven Can Soup Recipe
A simple and delicious soup made with just seven cans of pantry staples. Perfect for busy weeknights, this hearty soup is cooked in a slow cooker for a warm, comforting meal. Serve with crusty bread or tortilla chips. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.
Servings: 6 servings
Calories: 135kcal
Ingredients
- 1 can kidney beans
- 1 can chili beans
- 1 can mixed vegetables
- 1 can corn
- 1 can petite diced tomatoes
- 1 can tomatoes with bell peppers and onion
- 1 can original Ro*Tel
Instructions
- Place all ingredients in a slow cooker and set on low.
- Cook for 4-8 hours.
Video
Notes
If you like spicy food, you can easily substitute a can of Hot Ro*Tel for the original. Do NOT drain the cans.
Nutrition
Serving: 1 | Calories: 135kcal | Carbohydrates: 26g | Protein: 7g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 426mg | Fiber: 7g | Sugar: 8g
