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Homemade Coconut Waffle Cones

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Making homemade waffle cones is a fun recipe that can be enjoyed by everyone, even those with gluten-free diets! All you need to make this delicious treat are some simple ingredients and a few minutes of your time.

Homemade Coconut Waffle Cones with vanilla ice cream.

I could eat ice cream ALL YEAR LONG. It’s one of my favorite treats. But you know what’s better than ice cream? Eating ice cream out of a homemade waffle cone. That’s right – yum!

The Chef’s Choice Wafflecone Express 838 is a great kitchen tool, especially if you like ice cream. What’s great about making waffle cones at home is that YOU can control what ingredients are in YOUR food.

Waffle Cone Express.

The Chef’s Choice Wafflecone Express 838 comes with instructions and recipes for Gourmet Waffle Cones, Elegant Wafer Cones, and Chocolate Waffle Cones. And you know what? There are no complicated or fancy-schmancy ingredients needed. Simple, common ingredients that I bet you are able to pronounce.

Ingredients

For this delicious gluten-free waffle cone recipe, you need the following ingredients:

2 Tablespoons butter, melted and cooled
⅓  cup sugar
2 teaspoons vanilla
¾ cup almond flour
3 Tablespoons arrowroot flour
2 Tablespoons coconut flour
¼ cup shredded coconut
¼ teaspoon salt
2 eggs

Instructions

To make the batter, place all of the ingredients in a medium-sized bowl and whisk until smooth. Let the batter rest for 5 minutes. (Do not skip this step.)

Waffle Batter in a 2-quart bowl.

Next, heat the waffle iron. Scoop batter onto the waffle iron and bake per the manufacturer’s directions.

Once the waffle has cooked, immediately remove it from the waffle iron and roll or form into the desired shape while still hot.

This recipe is not quite Paleo because it includes butter and cane sugar rather than Paleo-approved alternatives. Nonetheless, the waffle cones are delicious and all-in-all they are quite easy to make. The hardest part is learning how to roll them.


Let me introduce you to the Wafflecone Express 838

Waffle maker on a table.

This little nonstick beauty bakes waffles in just a matter of minutes. No flipping required. Baked waffles practically slide right off. (I use a fork to remove mine.)

Basically, you make your waffle cone batter, heat the waffle iron, spoon a little batter onto the iron, close tightly, and allow the machine to work its magic and voilà! Soon you will have delicious, freshly made waffle cones waiting for you to fill. Do be cautious – the waffle iron gets very HOT!

WaffleCone Express handle.

It might take a little bit of practice to figure out what setting works best for the recipe you are using (I set my waffle iron around 3 to make these Coconut Waffle Cones). Perfecting the art of rolling the cone does take some practice. Once you have it figured out, you will transform the way you have been eating ice cream into something spectacular.

I feel like I have just scratched the surface on the possibilities of what I can make with the Wafflecone Express 838.

Homemade waffle cone dipped in chocolate.

Need a recipe for something sweet to fill those waffle cones? Check out these delicious ice cream recipes at Southern Kissed:

waffle cone with vanilla ice cream

Homemade Coconut Waffle Cones

This recipe for homemade Coconut Waffle Cones is easy to make and results in delicious, gluten-free cones that are the perfect vessel for holding big scoops of ice cream.
4.60 from 5 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Servings: 4 waffle cones
Calories: 344kcal

Ingredients

  • 2 Tablespoons butter melted and cooled
  • cup sugar
  • 2 teaspoons vanilla
  • ¾ cup almond flour
  • 3 Tablespoons arrowroot flour
  • 2 Tablespoons coconut flour
  • ¼ cup shredded coconut
  • ¼ teaspoon salt
  • 2 eggs

Instructions

  • Place ingredients in order listed in a medium sized bowl and whisk until smooth. Allow batter to rest for 5 minutes.
  • Heat waffle iron. Scoop batter onto waffle iron and bake per manufacturer’s directions.
  • Remove from waffle iron and roll or form into desired shape while still hot.

Nutrition

Serving: 1waffle cone | Calories: 344kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 108mg | Sodium: 230mg | Fiber: 4g | Sugar: 20g
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Be sure to come back and tell us how your waffle cones turned out!

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3 Comments

  1. Does the shredded coconut need to be the tinier “grated” shreds or the long shreds? Also, do you recommend the sweetened or unsweetened coconut?

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