Homemade Coconut Waffle Cones
This recipe for homemade Coconut Waffle Cones is easy to make and results in delicious, gluten-free cones that are the perfect vessel for holding big scoops of ice cream.
Servings: 4 waffle cones
Calories: 344kcal
Ingredients
- 2 tablespoons butter melted and cooled
- ⅓ cup sugar
- 2 teaspoons vanilla
- ¾ cup almond flour
- 3 tablespoons arrowroot flour
- 2 tablespoons coconut flour
- ¼ cup shredded coconut
- ¼ teaspoon salt
- 2 eggs
Instructions
- Place ingredients in order listed in a medium sized bowl and whisk until smooth. Allow batter to rest for 5 minutes.
- Heat waffle iron. Scoop batter onto waffle iron and bake per manufacturer's directions.
- Remove from waffle iron and roll or form into desired shape while still hot.
Video
Nutrition
Serving: 1waffle cone | Calories: 344kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 108mg | Sodium: 230mg | Fiber: 4g | Sugar: 20g
