Make this Shrimp, Smoked Sausage, and Peppers recipe in your Instant Pot for a quick, delicious meal that tastes like it’s been simmering all day. This gluten-free dish is low-carb and perfect for those on a ketogenic diet and pretty much everyone else.

I think this Shrimp, Smoked Sausage, and Pepper recipe is probably my favorite recipe from Michelle Fagone’s The “I Love My Instant Pot®” Gluten-Free Recipe Book: From Zucchini Nut Bread to Fish Taco Lettuce Wraps, 175 Easy and Delicious Gluten-Free Recipes (“I Love My” Series). With the shrimp, sausage, and peppers, the flavors remind me of jambalaya.

Yield: 4

Shrimp, Smoked Sausage, and Peppers

Name: Shrimp, Smoked Sausage, and Peppers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, peeled and diced; ½ green bell pepper, seeded and thinly sliced; ½ red bell pepper, seeded and thinly sliced; ½ yellow bell pepper, seeded and thinly sliced; 1 14.5-ounce can diced tomatoes, including juice; 2 pounds large uncooked shrimp, peeled and deveined; 12 ounces smoked sausage, sliced into ½" sections; 2 teaspoons Old Bay Seasoning; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 cup water

This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

1 tablespoon olive oil
1 small yellow onion, peeled and diced
½ green bell pepper, seeded and thinly sliced
½ red bell pepper, seeded and thinly sliced
½ yellow bell pepper, seeded and thinly sliced
1 14.5-ounce can diced tomatoes, including juice
2 pounds large uncooked shrimp, peeled and deveined
12 ounces smoked sausage, sliced into ½" sections
2 teaspoons Old Bay Seasoning
½ teaspoon salt
½ teaspoon ground black pepper
1 cup water

Instructions

Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
Using a slotted spoon, transfer mixture to four bowls and serve warm.

Notes

Excerpted from The "I Love My Instant Pot®" Gluten-Free Recipe Book: From Zucchini Nut Bread to Fish Taco Lettuce Wraps, 175 Easy and Delicious Gluten-Free Recipes by Michelle Fagone (CavegirlCuisine.com) Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 557Saturated Fat: 8gCholesterol: 631mgSodium: 2926mgCarbohydrates: 11gFiber: 2gSugar: 4gProtein: 58g

The “I Love My Instant Pot®” Gluten-Free Recipe Book is fast becoming one of my go-to cookbooks. The recipes are easy to follow and most of them seem to be low carb (with the exception of the dessert recipes). Other recipes from this book that I have tried – and you can, too – are:

This cookbook will make a great addition to your cookbook collection. It also makes a great gift for anyone who has an Instant Pot.

Look for The “I Love My Instant Pot®” Gluten-Free Recipe Book at your local bookstore or order it from Amazon.com (see below).

Ingredients

Instructions

Notes

Nutrition Information:

Yield:

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