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Make this Shrimp, Smoked Sausage, and Peppers recipe in your Instant Pot for a quick, delicious meal that tastes like it’s been simmering all day. This gluten-free dish is low-carb and perfect for those on a ketogenic diet and pretty much everyone else.

I think this Shrimp, Smoked Sausage, and Pepper recipe is probably my favorite recipe from Michelle Fagone’s The “I Love My Instant Pot®” Gluten-Free Recipe Book: From Zucchini Nut Bread to Fish Taco Lettuce Wraps, 175 Easy and Delicious Gluten-Free Recipes (“I Love My” Series). With the shrimp, sausage, and peppers, the flavors remind me of jambalaya.

Shrimp, Smoked Sausage, and Peppers

Yield: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.

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Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, peeled and diced
• ½ green bell pepper, seeded and thinly sliced
• ½ red bell pepper, seeded and thinly sliced
• ½ yellow bell pepper, seeded and thinly sliced
• 1 14.5-ounce can diced tomatoes, including juice
• 2 pounds large uncooked shrimp, peeled and deveined
• 12 ounces smoked sausage, sliced into ½" sections
• 2 teaspoons Old Bay Seasoning
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup water

Instructions

1. Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
2. Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
3. Using a slotted spoon, transfer mixture to four bowls and serve warm.

Notes

Excerpted from The "I Love My Instant Pot®" Gluten-Free Recipe Book: From Zucchini Nut Bread to Fish Taco Lettuce Wraps, 175 Easy and Delicious Gluten-Free Recipes by Michelle Fagone (CavegirlCuisine.com) Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved.

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 557 Saturated Fat: 8g Cholesterol: 631mg Sodium: 2926mg Carbohydrates: 11g Fiber: 2g Sugar: 4g Protein: 58g

Nutrition information is an approximation.

The “I Love My Instant Pot®” Gluten-Free Recipe Book is fast becoming one of my go-to cookbooks. The recipes are easy to follow and most of them seem to be low carb (with the exception of the dessert recipes). Other recipes from this book that I have tried – and you can, too – are:

• Instant Pot Chicken Fajita Bowls,
• Quick Beef and Broccoli,
• Caprese Chicken Bowls, and
• Homestyle Meatloaf.

This cookbook will make a great addition to your cookbook collection. It also makes a great gift for anyone who has an Instant Pot.

Look for The “I Love My Instant Pot®” Gluten-Free Recipe Book at your local bookstore or order it from Amazon.com (see below).