These chocolate mint cookies are the perfect dessert for any chocoholic! They are made with just two items and are so easy to make! It’s one of the easiest cookie recipes you can make.
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These crunchy little cookies are made with vanilla wafers and melted Andes Peppermint Crunch Baking Chips. For a garnish, crushed peppermint can be sprinkled on top before the candy coating dries.
If you live in a humid area, be aware that the crushed topping can become sticky and you might want to omit it.
-`♡´-Why You’ll Love This Recipe
- The simple, no-bake cookies are easy to make.
- You don’t have to cream butter, roll dough, or have a preheated oven.
- They taste a lot like Girl Scouts’ Thin Mint Cookies!
- They’re great for cookie exchanges and holiday parties.
🥘 Ingredients
For these sweet minty cookies, you need the following ingredients:
- 10 ounces Andes Crème De Menthe Baking Chips (1 bag)
- 48 vanilla wafer cookies
- crushed peppermint optional
🔪How To Make No Bake Peppermint Cookies
Pour the baking chips into a medium-sized microwave-safe glass bowl. Melt chips at 50% power in 30-second increments, stirring well each time until baking chips become smooth.
Place a handful of wafers into the melted chocolate mixture and stir until coated. Place cookies on cookie sheets that have been lined with parchment paper, spacing them 1-inch apart from each other. Sprinkle with crushed peppermint if desired. Repeat with remaining wafers.
Allow cookies to harden, approximately 30 minutes.
📖 Recipe
No-Bake Peppermint Cookies
Ingredients
- 10 ounces Andes Crème De Menthe Baking Chips (1 bag)
- 48 vanilla wafer cookies
- crushed peppermint optional
Instructions
- Pour baking chips into a medium-sized microwave-safe glass bowl. Melt chips at 50% power in 30 second increments, stirring well each time until baking chips become smooth.
- Place a handful of wafers into melted mixture and stir until coated. Place cookies onto parchment lined baking sheet 1 inch apart from each other. Sprinkle with crushed peppermint if desired. Repeat with remaining wafers.
- Allow cookies to harden, approximately 30 minutes.
Video
Nutrition
Andes Mints
Andrew Kanelos had a sweet shop in Chicago in 1921 named Andy’s Candies. After the growth of the business which included 150 stores, a factory was built and the name was changed to Andes Candies.
The company is nowadays best known for the iconic after-dinner mint, a rectangular candy made with a layer of mint sandwiched between layers of chocolate. Peppermint Crunch Baking Chips were added to the product line in 2005. Today, the company is owned by Tootsie Roll Industries.
Like hot chocolate? Be sure to check out the post and recipe for Thin Mint Hot Cocoa Bombs.
Jeana Nightingale says
You have the wrong Andes item listed in the recipe. Andes peppermint crunch baking chips are not chocolate, they are peppermint bark made into chips, so they are white and red, not chocolate color. I assume you meant to list Andes Crème De Menthe Baking Chips, as they are pictured in the recipe and would provide the chocolate coating on the cookie, as is pictured in the recipe.
Lynda says
You are absolutely right and I have updated the post.
I see that you gave the recipe 3 stars. In your opinion, what was lacking? Was it the taste? Difficulty?
Jeana N says
I did not care for the vanilla wafer texture or taste. Because I liked the idea and mint flavor, I made more using oreo thins with extra stuff, and they were amazing! So the problem was the wafer cookie.
Lynda says
I am glad you were able to find a workaround.
Deborah Scott says
I really enjoyed all the many recipes. And then I got to the candies and cookies. oh my! I will come back again and again with all the fine things to fix.