Crustless Cheesecake Bites Recipe

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If you’re searching for a recipe that’s easy, delicious, and perfect for any occasion, these Crustless Cheesecake Bites are exactly what you need! These bite-sized cheesecakes are ideal for baby showers, parties, or whenever you want to treat yourself to something sweet and creamy without the hassle of making an entire cheesecake.

Why You’ll Love These Crustless Cheesecake Bites

These mini cheesecake bites deliver the creamy texture and rich flavor of a classic cheesecake in a convenient, bite-sized form. With no crust to worry about, they’re quicker to prepare and lighter to enjoy—perfect for satisfying that cheesecake craving without all the calories of a full-sized cheesecake. Whether you top them with lemon curd, fresh berries, or chocolate ganache, these little bites of heaven will surely be a hit.

Ingredients

For these mini cheesecake bites, you’ll need the following ingredients, all readily available at your local grocery store:

• 16 ounces full-fat cream cheese, room temperature: For that rich, creamy texture.
• ½ cup granulated sugar: Adds just the right amount of sweetness.
• 2 large eggs, room temperature: Helps bind everything together, giving the cheesecake its classic texture.
• 1 tablespoon all-purpose flour: Provides a little structure to the cheesecake bites.
• 1 teaspoon real vanilla extract: Adds depth of flavor.
• ¼ cup sour cream: Enhances the creaminess and adds a subtle tang.

How to Make Crustless Cheesecake Bites

Making these bite-sized desserts is simple and doesn’t require any special equipment, just a medium bowl, a hand mixer, and a mini muffin pan.

Prepare the Cheesecake Batter

• Start by creaming the room-temperature cream cheese and sugar together in a large bowl using a hand mixer or stand mixer with a paddle attachment. Beat until the mixture is smooth and creamy.
• Add one egg at a time, beating well after each addition. This helps to avoid incorporating too much air into the batter, which can lead to cracks.
• Mix in the flour, vanilla extract, and sour cream. Continue blending until the cheesecake batter is smooth and lump-free.

Bake the Cheesecake Bites

• Preheat your oven to 350°F (176°C). Line a mini muffin tin with cupcake liners or lightly grease with non-stick spray.
• Divide the batter evenly among the 24 mini muffin cups, filling each about ¾ full.
• Bake in the preheated oven for 16-18 minutes, or until the tops are golden brown and the centers are set. You can check doneness by inserting a toothpick into the center—it should come out clean.

Cool and Serve

Allow the mini cheesecakes to cool in the pan for a few minutes before transferring them to a cooling rack. Once completely cool, you can enjoy them as is or top them with your favorite toppings like fresh fruit, lemon curd, or chocolate ganache.

Storage

These crustless cheesecake bites are perfect for making ahead of time. Store them in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, wrap each PLAIN cheesecake bite in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight.

Tips and Tricks

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature before starting. This helps the batter to mix evenly, resulting in a smooth, creamy texture.
• Avoid Overmixing: When adding the eggs, mix just until combined to prevent incorporating too much air, which can cause the cheesecakes to crack.
• Different Flavors: Try adding lemon zest or a splash of lemon juice to the batter for a zesty twist, or swirl in some strawberry jam or blueberry preserves before baking for a fruity variation.
• Toppings: These cheesecake bites are a blank canvas! For a delightful finishing touch, top them with lemon curd, fresh berries, chocolate ganache, or even a drizzle of maple syrup.
• Baking: If you’re concerned about the cheesecakes cracking, you can bake them in a water bath by placing the mini muffin pan on a baking sheet filled with a little water.

Substitutions and Variations

• Sour Cream: You can substitute sour cream with Greek yogurt for a slightly different flavor and texture.
• Sweeteners: Swap out granulated sugar for brown sugar for a deeper, caramel-like flavor.
• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend to make these cheesecake bites suitable for gluten-free diets.

Crustless Cheesecake Bites

These Crustless Cheesecake Bites are the perfect mini desserts—creamy, rich, and easy to make! Top them with your favorite fruits or sauces for a personalized treat.

4.59 from 34 votes

Print Pin Rate

Course: Desserts

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 18 minutes minutes

Additional Time: 3 hours hours

Total Time: 3 hours hours 33 minutes minutes

Servings: 24 servings

Calories: 130kcal

Author: Lynda – Southern Kissed

Ingredients

• 16 ounces cream cheese room temperature
• ½ cup granulated sugar
• 2 large eggs room temperature
• 1 tablespoon all-purpose flour
• 1 teaspoon real vanilla extract
• ¼ cup sour cream

Fillings

• Lemon curd, raspberry jam, and/or fresh strawberries

Instructions

• Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Set aside.
• Mix the cream cheese with the granulated sugar in a large mixing bowl.
• Mix in one egg at a time to the cream cheese mixture until well combined.
• Add in the flour, vanilla, and sour cream and mix on low speed until smooth.
• Once smooth, divide the filling mixture evenly between the 24 mini muffin cups. Place in the pre-heated oven and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean and the tops turn lightly golden brown.
• Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.
• To serve, remove from refrigerator and top each mini cheesecake with your choice of filling. Enjoy!

Nutrition

Serving: 1 | Calories: 130kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 85mg | Sugar: 10g

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These little cheesecake bites are the perfect dessert for any occasion, offering a delightful mix of creamy texture and rich flavor. Whether you’re serving them at a party or enjoying one as a personal treat, they’re sure to satisfy.

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