A couple of great things about the holiday season are sugar cookies and peppermint. Have you ever combined the two? It is pretty simple when you combine a box of Krusteaz Sugar Cookie mix plus a bag of Andes Peppermint Crunch baking chips.
Simply follow Krusteaz’s directions for making the sugar cookies. You don’t even have to get your stand mixer dirty. A bowl, mixing spoon, and a little old fashioned stirring will do the trick.
Add one bag of peppermint baking chips.
Now these are good as-is….
But doesn’t a little sugar on top make everything better?
Word of caution: the peppermint aroma is a little strong when you open the oven after baking these. (It’s great for the sinuses!)
Peppermint Sugar Cookies
- 1 box Krusteaz Sugar Cookie Mix + ingredients as directed on box
- 1 bag Andes Peppermint Crunch baking chips
- Coarse sugar optional
Preheat oven to 350 degrees.
Prepare cookies according to package direction.
Add bag of baking chips and mix well.
Place scoops of cookie dough on baking sheet. Sprinkle with coarse sugar, if desired.
Bake for 14 minutes or until done.
Cool for 5 minutes on baking sheet and then remove from pan.