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Home » Blog » The Best Ginger Green Juice Recipe

The Best Ginger Green Juice Recipe

Published: Jun 3, 2019 · Modified: Jan 9, 2023 by Lynda · This post may contain affiliate links.

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This Ginger Green juice recipe is made with fresh ingredients including zesty ginger and is absolutely refreshing. It’s a natural feel-good drink that has vitamins, minerals, and antioxidants for your health. Try this easy-to-make juice today!

Glass of ginger green juice.
Jump to:
  • Investing In a Juicer
  • What Is In Green Juice?
  • 📝Ingredients
  • 👩🏻‍🍳How To Make Ginger Green Juice
  • 📖 Recipe

This recipe is inspired by one of my favorite juice bars, I Love Juice Bar, which was once had a location in Huntsville, Alabama. Their menu included juices, smoothies, smoothie bowls, power shots, and other items such as quinoa bowls, spring rolls, overnight oats, sandwiches, and pad Thai noodle bowls.

I absolutely loved their Ginger Greens which is a mix of ginger, apple, spinach, cucumber, parsley, and lemon. I could drink it Every. Single. Day. Which is one of the reasons that I had to learn how to make a version at home.

Another reason that I decided that I really needed to learn how to make it is that my husband was diagnosed with ampullary cancer early 2019. After doing some research and reading books like Chris Beat Cancer: A Comprehensive Plan for Healing Naturally, I believe that the best defense against poor health is a good defense. One way of building up one’s natural immunity is by eating well and exercising. (There is so much more, but that is a good start.)

Hamilton Beach juicer.

Investing In a Juicer

To get fresh juice at home meant that I would have to purchase a juicer. There are a lot of models out there ranging anywhere from $50+ to thousands of dollars. I looked at the warranties on lower-price models and decided to go with Hamilton Beach’s Big Mouth Juice Extractor. It was less than $60 and came with a 3-year warranty. I felt like I had nothing to lose.

Apples, lemon, cucumber, ginger, and parsley.

I wasn’t quite sure of how much to buy, so I ended up getting 2 – 2-pound bags of apples, a couple of organic cucumbers, parsley, a lemon, and a small (5 ounce) container of spinach and kale (blend). When it comes to apples, Gala apples and Red Delicious work well. I have thrown in some Granny Smith apples, too, along with the red apples.

The Big Mouth Juice Extractor does have a wide mouth, but I have found it necessary to cut the apples before placing them in the chute. (I like to quarter them.) 

One of the nice things about this machine is that you don’t have to peel your fruit or vegetables – you just stick them in. (Note:  I recommend peeling any fruit or vegetable that is not organic to remove as much pesticide, fertilizer, or fungicide that could be lingering on it.)

Bowl of spinach.

What Is In Green Juice?

Though kale isn’t in the juice at I Love Juice, it works quite well. If I can’t find a spinach/kale combo, I just use spinach. When you buy organic, it has more than likely been washed a time or three, but sometimes I like to rinse it off some more and then spin it down to remove the excess moisture.

Cucumbers – I prefer to buy organic, but sometimes that just isn’t an option.

Half a lemon is all that is needed for this delicious fresh juice. One thing to note is that it needs to be peeled before putting it in the juicer. (This is the only fruit/veggie in this recipe that needs to have that done before processing.)

Placing ingredients in a juicer.

Ginger and Greens

Truth be told, most times I omit the parsley. That’s because I forget to get it. Plus, it still tastes good without it.

If you try this, one thing I must caution you about is that if you use too much ginger, the juice will have a definite “bite” to it. Go easy the first time that you make it. I would recommend making your first batch with about 1.5″ – 2″ of fresh ginger. No need to peel it. Just rinse it off really well before putting it in the chute.

📝Ingredients

Let’s recap how to make this delicious green juice. You need the following ingredients:

  • 4 pounds of organic apples
  • 5 ounces of spinach or spinach/kale mix
  • 2 large cucumbers
  • parsley
  • ½ lemon
  • ginger

👩🏻‍🍳How To Make Ginger Green Juice

Prepare the fruit and vegetables by rinsing and drying them. Cut the apples in quarters and cucumbers in half length-wise.

Place a small amount of fruits and veggies in the chute of the fruit extractor and run the machine. Empty the fresh juice into a container. Repeat until the container is full.

📖 Recipe

jar of green ginger juice

Ginger Green Juice

Refreshing Ginger Green Juice is a delicious way to get some daily vitamins and minerals.
4.75 from 4 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 Growler
Calories: 134kcal
Author: Lynda

Ingredients

  • 4 pounds of organic apples
  • 5 ounces of spinach or spinach/kale mix
  • 2 large cucumbers
  • parsley
  • ½ lemon
  • ginger

Instructions

  • Prepare fruit and vegetables by rinsing and drying them.
  • Cut apples in quarters and cucumbers in half length-wise.
  • Place small amount of fruits and veggies in chute of fruit extractor and run machine. Empty fresh juice into container. Repeat until container is full.

Video

Nutrition

Serving: 8ounces | Calories: 134kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Sodium: 16mg | Fiber: 6g | Sugar: 25g
Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

I am not going to tell you that this is a WONDER-CURE-ALL, but there is something really good about drinking it.

Growler of ginger green juice.

This is my husband’s go-to juice. My personal fav is Carrot Juice. What’s your favorite juice recipe?

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    Recipe Rating




  1. Ann Marie Lang says

    January 15, 2020 at 5:29 pm

    How much ginger would you put in the growler? I’m thinking 1/4 cup? And wouldn’t you juice the ginger separately like they do at Juice Bar, then add to your taste?

    Reply
    • Lynda says

      January 15, 2020 at 5:51 pm

      I use roughly 2-3 inches of fresh ginger. I put it in my juicer along with the other ingredients. Once my growler is full, I invert it to make sure all of the juice melds together.

      I would imagine that 1/4 cup would be a lot. But if you are adding it separately to your taste, then it might work.

      Reply

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Lynda and Johnny statue

My name is Lynda and I am a recovering sugar addict and travel junkie. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time.

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