This refreshing Berry Salad with Blueberry Vinaigrette is a medley of fresh berries and crisp greens served with the tangy sweetness of homemade blueberry vinaigrette. It is a burst of summer in every bite. This berry salad is a great way to enjoy fresh and healthy fruits in a bowl or jar.

Salads are a great way to enjoy not only veggies but also fresh and healthy fruits. This berry salad is a perfect example. It’s made with fresh berries, and a blueberry vinaigrette, and it’s perfect for a light meal.

The homemade blueberry vinaigrette adds a delicious flavor to the salad along with vitamins and minerals. This salad is also a great source of fiber.

You can meal prep this salad by placing the blueberry vinaigrette in the bottom of a Mason jar followed by cheese, strawberries, blueberries, tomatoes, and then the leafy greens salad blend.

By placing the salad dressing on the bottom, you can prevent your salad from getting soggy and it will help it stay nice and fresh. This is a great way to enjoy a delicious and healthy lunch on busy weekdays.

Berry Salad Ingredients

Salad Ingredients

1 head Romain Lettuce
1 head bok choy
Grape or cherry tomatoes
4-6 ounces of Blue cheese, goat cheese, or feta cheese
1 ½ cup Fresh Strawberries
1 ¼ cup Fresh blueberries

Blueberry Balsamic Vinaigrette

1 cup blueberries (fresh or thawed)
¼ cup balsamic vinegar
2 ½ Tablespoon honey
1 Tablespoon lemon juice
Pinch of black pepper
Pinch of salt
½ cup garlic-infused olive oil

Ingredients to make a red, white, and berry salad.

Instructions

Prepare the greens: Chop the bottom root off of the bok choy about 1/2 from the bottom and discard. Chop the bok choy into bite-sized pieces (the green & white) and wash. Wash the head of romaine lettuce, pat dry, and tear it into bite-sized pieces.

Add the greens to a salad bowl, toss them together, and set it aside.

Cut the grape tomatoes in half and chop the strawberries.

Add tomatoes, strawberries, blueberries and blue cheese crumble to the salad.

Place in the fridge to chill while making blueberry balsamic vinaigrette or until ready to serve.

Blueberry Vinaigrette

Add blueberries, honey, balsamic vinegar, lemon juice, salt, and pepper to a blender and blend until smooth. Slowly pour in the oil while blending at low speed. Blend the dressing until smooth and creamy.

Storage

Store individual components in an airtight container or mason jar and place them in the refrigerator for up to 5 days.

Variations

You can also make this salad with other types of berries, such as raspberries or blackberries. And feel free to add other greens, such as spinach or kale. If you are looking for an easy way to get more fruits and greens in your diet, this berry salad is a great option.

Berry Salad With Blueberry Vinaigrette

This delicious berry salad is the perfect way to enjoy fresh and healthy fruits and veggies. The blueberry dressing adds an extra boost of flavor and nutrients.

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Course: Main Dishes

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Calories: 691kcal

Author: Lynda – Southern Kissed

Ingredients

1 head Romain Lettuce
1 head bok choy
8 Grape or cherry tomatoes
4-6 ounces Blue cheese goat cheese, or feta cheese
1 ½ cup Fresh Strawberries
1 ¼ cup Fresh blueberries

Blueberry balsamic vinaigrette

1 cup blueberries fresh or thawed
¼ cup balsamic vinegar
2 ½ Tablespoon honey
1 Tablespoon lemon juice
Pinch of black pepper
Pinch of salt
½ cup garlic-infused olive oil

Instructions

Prepare the greens: Chop the bottom root off of the bok choy about 1/2 from the bottom and discard. Chop the bok choy into bite-sized pieces (the green & white) and wash. Wash the head of romaine lettuce, pat dry, and tear it into bite-sized pieces.
Add the greens to a salad bowl, toss them together, and set it aside.
Cut the grape tomatoes in half and chop the strawberries.
Add tomatoes, strawberries, blueberries and blue cheese crumble to the salad.
Place in the fridge to chill while making blueberry balsamic vinaigrette or until ready to serve.

Blueberry Vinaigrette

Add blueberries, honey, balsamic vinegar, lemon juice, salt, and pepper to a blender and blend until smooth. Slowly pour in the oil while blending at low speed. Blend the dressing until smooth and creamy.