Berry Salad With Blueberry Vinaigrette
This delicious berry salad is the perfect way to enjoy fresh and healthy fruits and veggies. The blueberry dressing adds an extra boost of flavor and nutrients.
Servings: 3
Calories: 691kcal
Ingredients
- 1 head Romain Lettuce
- 1 head bok choy
- 8 grape or cherry tomatoes
- 4-6 ounces blue cheese goat cheese, or feta cheese
- 1 ½ cup strawberries
- 1 ¼ cup blueberries
Blueberry balsamic vinaigrette
- 1 cup blueberries fresh or thawed
- ¼ cup balsamic vinegar
- 2 ½ tablespoons honey
- 1 tablespoon lemon juice
- pinch black pepper
- pinch salt
- ½ cup garlic-infused olive oil
Instructions
- Prepare the greens: Chop the bottom root off of the bok choy about 1/2 from the bottom and discard. Chop the bok choy into bite-sized pieces (the green & white) and wash. Wash the head of romaine lettuce, pat dry, and tear it into bite-sized pieces.
- Add the greens to a salad bowl, toss them together, and set it aside.
- Cut the grape tomatoes in half and chop the strawberries.
- Add tomatoes, strawberries, blueberries and blue cheese crumble to the salad.
- Place in the fridge to chill while making blueberry balsamic vinaigrette or until ready to serve.
Blueberry Vinaigrette
- Add blueberries, honey, balsamic vinegar, lemon juice, salt, and pepper to a blender and blend until smooth. Slowly pour in the oil while blending at low speed. Blend the dressing until smooth and creamy.
Video
Nutrition
Serving: 1 | Calories: 691kcal | Carbohydrates: 56g | Protein: 17g | Fat: 49g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 29g | Cholesterol: 28mg | Sodium: 647mg | Potassium: 1651mg | Fiber: 12g | Sugar: 39g | Vitamin A: 31264IU | Vitamin C: 200mg | Calcium: 593mg | Iron: 6mg
